Mpunga umangoyendabe. Kukonzekera masikono kunyumba khitchini

Traditional masikono Japanese ndi chotchedwa sushi wakhala wotchuka kwambiri mbale mu Russia. Ambiri odyera ndi omwera ndi maina zosamvetsetseka Japanese mopikisana kupereka kulawa aang'ono awa "zidule" wa stuffing mpunga, atakulungidwa mu Seaweed. Kutchuka kuchuluka kwa chakudya Japanese kwachititsa kuti pa sitolo iliyonse, mugule tsopano ndipo zosiyanasiyana akusowekapo theka-yomalizidwa kupanga masikono kunyumba - algae, sauces wapadera, mpunga, etc. Kotero tsopano n'zotheka kuti adziwe njira imeneyi mu khitchini kunyumba. Pali m'modzi yekha "koma" - ngati tachita ichi masikono Japanese ife analephera, koma chinachake chonga, mulimonse, zikuwoneka ngati masikono ndi chokoma zokwanira kuti ndithu mungathe.

Chofunika zofunika kwambiri ndi kofunika ndi masikono mpunga. Muyenera kudziwa mmene kuphika mpunga kwa umangoyendabe. Kuphika mpunga ena digiri okonzeka ndi stickiness ndi bwino mwambo umenewu. Choncho, mmene kuphika mpunga kwa umangoyendabe? kukonzekera imayamba ndi Muzitsuka mokwanira madzi dzinthu angapo. Musaiwale kuti mukufuna kugula mitundu mpunga yapadera, cholinga mwachindunji chotchedwa sushi lapansi. Pambuyo ogulitsa kwathunthu kuchapa kutsanulira mu colander kwa galasi madzi. Kenako, mpunga osambitsidwa ndi zouma ndi chopukutira, watumidwa ku poto ndi madzi anazitsanulira mwa 1x1 makulidwe. Mphika kuika pa moto lalitali, kubweretsa kwa chithupsa ndi kuphika mpunga kwa mphindi 3-4 ndi chivindikiro pamwamba kutentha yapamwamba. Pambuyo moto Bates ndi kupitiriza kuphika pa moto sing'anga kwa mphindi wina 5. Kodi kuchotsa chivundikiro ndi kusokoneza mpunga komanso Sikuti. Chomaliza pulping ikupitirira kwa mphindi 8 pa moto wochepa. Ndiye mpunga atachotsedwa kutentha, kuphimba poto ndi chopukutira ndi kulola kuima pafupifupi mphindi 10. Panthawi imeneyi, muyenera kusamalira lokoma ndi msuzi wowawasa, amene yothira mpunga kwa umangoyendabe. Kukonzekera msuzi amatenga maminiti pang'ono chabe. Zozama chikho wosanganiza foloko kapena tsache vinyo wosasa, shuga, mchere ndi kutenthetsa pafupifupi 80 madigiri, mpaka kuvunda kwa zigawo zikuluzikulu zonse. Ndiye kusakaniza izi wasambitsa Chithunzi pa masikono, amene panthawi imeneyi lokonzekera udzatha. Tsopano mukhoza kuwonjezera zosiyanasiyana kumadzazidwa ndi atakulungidwa mu Seaweed.

Sitepe ndi sitepe yokonza masikono. Tiyeni wa yophika mpunga atakulungidwa mu mpukutu ndi nsomba ndi omelettes. Chifukwa chaichi, pa mphasa nsungwi kapena chopukutira kuika macerated algae pepala lomwe wosanjikiza woonda amalowerera mkuyu. Kugwetsa pepala nori mpunga pansi nachiyika mchere magawo nsomba, woonda wosanjikiza omelet wedges ndi nkhaka. Manga PAD ndi mayina ndi modekha angagwirizanitse kwa izo mawonekedwe amawathandiza. Ndiye kuchotsa mayina ku mphasa, adagulung'undisa mu zitsamba kapena caviar chabwino (Japanese ntchito mazira a nsomba youluka ndiponso sitikhoza kupita mazira a nsomba ndi Pike), ndiyeno kudula mutizidutswa tating'ono La mundi. Omelet kukonzekera mpukutu uwu ndi ophweka. Kukwapulidwa dzira ndi supuni awiri a madzi, osakaniza mwachangu mu poto monga pancake mbali zonse.

Atakulungidwa mu mpunga ndi Seaweed kungakhale zosiyanasiyana. Kodi muyenera kupanga masikono. Choyamba, onetsetsani mpunga ndi nori Seaweed (kugula iwo mu sitolo mu mawonekedwe wothinikizidwa ndi ankawaviika m'madzi). Chachiwiri, mitundu yonse ya mbale nsomba, nkhanu ndi nsomba zina. Chachitatu, zofewa tchizi (Philadelphia), zosiyanasiyana masamba atsopano (tsabola, nkhaka, etc.). Chachinayi, wapadera mphasa ya nsungwi potsiriza zonunkhira - ginger, wasabi, msuzi soya.

Rolls osati mwangozi anthu ambiri. Izi ndi mbale yosavuta, chophweka kwambiri ndi abwino zakonzedwa chabe, koma amayang'ana chidwi kwambiri ndi ulemerero odabwitsa wa tebulo akamwe zoziziritsa kukhosi.