Monga starched chopukutira

antchito aluso amene zikugwira mu openwork kulukana, nthawi zambiri ndikudabwa momwe starched chopukutira. Pochotsa Awa singasiyanitsidwe mu wapadera ndi wokongola ulemerero wa tebulo chikondwerero. Pali ena nsonga kuumba mankhwala. Mukhoza kugwiritsa ntchito Mwaichi osati wowuma chikhalidwe komanso gloss wowuma, PVA, shuga, gelatin.

wowuma

Tiyeni wowuma Pochotsa minofu ntchito wowuma. Kutiumba nkhani kudzakuthandizani mbatata, chimanga kapena mpunga wowuma, wokonzeka ku phala la. Mlingo Napempha kwa "kulimba" mankhwala zimatengera kufanana ndi. Pofuna chinthu chimodzimodzi osauka, kusakaniza 1 tbsp wowuma ndi gawo laling'ono la madzi; lochepa kwambiri, motero - 1.5 ndi 2. Konzani phala: kuika poto pa moto ndi lita imodzi ya madzi. Tidzawaukitsira madzi kwa chithupsa. Ndiye, mu mbale osiyana kupasuka ndi wowuma ndi pang'ono madzi ndi kutsanulira mu madzi otentha, oyambitsa mosalekeza. Phala ndi yophika bola ngati misa kumayamba madzi thicken, ndipo mpaka thovu kuonekera. Ngati yunifolomu kugwirizana madzi, chimaonekera ndipo alibe zotupa ndiye phala ndi yophika bwino.

Chopukutira kale laundered ndi nsaluzi zinkangokhala, choviikidwa mu phala utakhazikika. The mankhwala impregnated ndi cholizira phala ndi kuwongoka pa lathyathyathya pamwamba, chopatsa chosemedwa ankafuna. Pang'ono yonyowa pokonza nsalu chitsulo si wotentha kwambiri chitsulocho chidutswa cha nsalu thonje.

gloss wowuma

Pali maphikidwe awiri imene mungaphunzire mmene starched chopukutira-gloss wowuma. Mbali yoyamba kutenga talc, borax ndi mpunga kapena tirigu wowuma ndi chiwerengero cha 3: 1: 5. Lachiwiri - kugwiritsa ntchito mpunga wowuma, borax, asidi boric (chiŵerengero 8: 10: 2). The osakaniza yomalizidwa akawinduka bwino, mankhwala umagwiritsidwa ntchito chidutswa cha nsalu mofulumira kukonza ndi chitsulo chamoto. Tsopano misozi tikhale Kuwala ankafuna. Pamaso wowuma chopukutira woyera kupasuka ndi wowuma ndi kutungira mkaka. Pambuyo pake, mankhwala adzakhala ndi zabwino matte mapeto.

shuga

Ankawaviika shuga manyuchi nsalu ndi wokoma kwambiri, kuti zikope tcheru cha tizilombo. Tengani supuni 3-4 njira yothetsera shuga, kutsanulira makapu 0,5 a madzi otentha ndi kuvala moto pang'onopang'ono. Pamene madzi ndi mkangano, ndi yogwira zonse, izo anawonjezera pasadakhale kusungunuka wowuma madzi ozizira. misa ndiye yophika mpaka thovu laling'ono. Phala utakhazikika umagwiritsidwa ntchito minofu okonzeka.

PVA

Mu mbale osaya kusakaniza 0.5 galasi zomatira ndi kapu ya madzi. Ngati phala ndi yoyendetsedwa thickish, zikhoza ndiye kuti sitimadzipereka ndi madzi kuti boma akufuna. Chopukutira wowuma phala ndi utakhazikika pansi.

Ngati mukufuna osati chikondwerero azikongoletsa tebulo, komanso kuteteza ku kutentha, ntchito nsalu pansi otentha.

Pangani, kugwiritsa ntchito luso lawo. Koma kumbukirani kuti pali mitundu ya zimakhala kuti si wowuma. Choncho, akakhala ulusi likuzongoka ntchito mankhwala. Tsopano khama lanulo wopanda pake. Ndipotu, inu mukudziwa mmene starched chopukutira.