Chijojiya maswiti maphikidwe

Ali aliyense anayesa maswiti Chijojiya, akudziwa kuti iwo ali chokoma ndi mkulu-kalori mankhwala, kukonzekera amene amafuna osachepera zosakaniza zilipo.

Today ife timathandiza kuti ochepa maphikidwe malangizo ndiwo zochuluka mchere ndi otchuka kwambiri osati Georgia, komanso m'mayiko ena pa dziko lonse lapansi.

Churchkhela: sitepe Chinsinsi

Churchkhela - miyambo East mchere. Childs, ngati mchere Chijojiya anakonza kuchokera mphesa madzi, walnuts kapena hazelnuts. Thicken phala chifukwa ntchito monga ufa wabwinobwino chimanga kapena wowuma.

Popeza kukonzekera churchkhela? Chinsinsi ichi amafuna kugwiritsa ntchito maswiti:

• mphesa madzi atsopano - 1 L;
• maso (hazelnuts kapena walnuts) - 1 makilogalamu;
• ufa chimanga - 2 spoons chachikulu;
• wowuma chakudya - kuwonjezera osakaniza pa njira (ngati chofunika).

Kuwonjezera mankhwala tsiku lokonzekera mbale wa Chijojiya zakudya, tiyenera singano wakuda ndi ulusi.

zosakaniza chithandizo

Kodi churchkhela ndi walnuts kapena hazelnuts? Kukonzekera ndiwotsekemera ayenera kugwiritsa ntchito kokha mwatsopano cholizira mphesa madzi. Mmenemo kuwonjezera ufa chimanga, ndiyeno pa moto wochepa ndi kuphika mpaka wandiweyani. Ngati osakaniza chifukwa thickens nthawi yaitali, Kuwonjezera wa kutsanulira pang'ono ufa wa chimanga kapena wowuma ndi anawonjezera amsupuni chakudya.

Pamene mtundu wa glaze ankaphika, kuphika mtedza. Iwo zosankhidwa kunja, bwinobwino kuchapa ndi zouma mu poto kwa mphindi 10. mankhwala ndiye utakhazikika. Ndiye kutenga ulusi wakuda ndi singano mokoma anakankhira kumtunda izo mtedza zonse zouma. Kwa mbale wokongola ulusi ayenera kukhala 20-25 masentimita yaitali, ndi mtedza choyamba - kuziluka pa mtunda wa masentimita 5 kumapeto.

Potsatira ndondomeko imeneyi, aliyense chingwe ayenera kukhala pafupifupi 10 mtedza.

mapangidwe maswiti

mbale lokoma la zakudya Chijojiya nthawi zonse kusiyana ndi kapangidwe wapadera. Ndipo churchkhela izi yotero.

Kamodzi mtedza ndi anabzala pa ulusi, obmokayut awo kale kukonzekera frosting ndi Anapachikidwa mu malo enaake. Mwaichi, kukoma yatsala kuti ziume kwathunthu.

Patapita nthawi ndondomeko pamwamba linabwerezedwanso, ndi zina zotero mpaka umalandira glaze wosanjikiza 2 cm.

Tikumbukenso kuti Chijojiya kukonzekera maswiti pafupi masabata 1-2. nthawi yonseyi, mtedza ayenera choviikidwa mu mphesa kulemera ndi youma. Ndi chofunika kutsatira dongosolo kuti churchkhela Musataye softness ake.

Patapita nthawi mchere wouma akhoza bwinobwino ankadya, ndipo akhoza wokutidwa ndi zojambulazo kapena pepala kuphika ndi malo malo ozizira. Mwaichi, ndi maswiti Chijojiya kusunga katundu mpaka miyezi itatu.

kuphika pelamushi

Kwa amene simukudziwa pelamushi ndiye zokoma Chijojiya mchere. Iwo ayenera kukumbukira kuti iye akutumikira monga maziko yokonza ndi maswiti wotchuka Chijojiya - churchhelly. Komabe, zinthu ngati chakudya chokoma kwambiri msanga ndiponso mosavuta.

Popeza wophika pelamushi? Chinsinsi cha chakudya chokoma ichi chakhala mwina zafotokozedwa pamwambapa. Koma kuti mukumvetsa kuti uyu ndi mchere, ife azipereka njira zake kuphika ndi kutumikira patebulo mwatsatanetsatane.

Kotero kuti pelamushi mwini, tiyenera:

• Mwatsopano mphesa "Isabella" - 3 kg;
• mtedza yokazinga - 200 ga;
• woyera shuga - 20 ga;
• ufa chimanga - 2 spoons chachikulu;
• cornstarch - kuwonjezera osakaniza pa njira (ngati chofunika).

Njira kukonzekera

maswiti Chijojiya analandira makamaka zokoma chifukwa kukonzekera kwawo ntchito kokha mwatsopano ndi mkulu-kalori zosakaniza.

Kuti mphesa pelamushi "Isabella" kusamba kuchotsa nthambi ndi kufalikira mu mphika waukulu. Pambuyo kotereku zipatso crumple tolkushkoy kapena pini kugudubuzika. njirayi zinachitikadi bola wa mphesa osati mafupa ndi zikopa. Ngati anakhumba, mukhoza udzaphwanya zipatso ndi dzanja.

The chifukwa Unyinji wa mphesa kufalikira mu mphika waukulu ndi mkangano kuti otentha. Kenako, moto chazilala. mbale zili mphodza kwa maola atatu, oyambitsa zina ndi supuni.

Pa kutentha mankhwala madzi kuchotsedwa crema. Chifukwa ndi misa wokoma kwambiri, yafupika ndi theka.

Wokonzeka madzi mphesa zotsala usiku ndi m'mawa kupsyinjika, ntchito sieve ndi mauna chabwino. misa limeneli limatchedwa badagas. Ziyenera kukhala wowala ndi woyera.

Pambuyo njirazi ndi ufa chimanga, wowuma ndi shuga kufalikira mu CD wamba, kenako Kuwonjezera thereto pafupifupi 500 ml badagas. Muziganiza zosakaniza ndi supuni matabwa, whisk iwo ndi chosakanizira ndi blender. Chifukwa, muyenera kupeza phala losalala apezeka.

Chomaliza

Pambuyo kusakaniza madzi mphesa ndi wowuma ndi shuga badagas woyera (500 ml) unatsanuliridwa mu saucepan chachikulu, ndiyeno pang'onopang'ono anawonjezera kuti misa kale okonzeka ufa.

Muziganiza zigawo zikuluzikulu, nambveka pa moto mofulumira ndi kubweretsa kwa chithupsa. Ndiye Bates kutentha. Ali wopanikizika, chakudya ndi kuphika kwa mphindi 8-10. Pankhaniyi, ndi osakaniza ayenera thicken kwambiri.

Vietnam wokonzeka Chotsani kutentha ndi kufalitsa pa mbale kwambiri. Pambuyo pelamushi asamaumire (pafupifupi 2 hours), izo mozondoka ndi kufalikira kwa mbale yosalala pamwamba. Ndiye mchere kuwaza yokazinga walnuts ndipo anatumikira ku gome pamodzi ndi wakuda tiyi.

Pelamushi wokonzeka kusungidwa mu firiji kwa masiku angapo.

Kuphika gozinaki Chijojiya

Gozinaki - ndi chinthu chomwecho monga kozinaki, koma ndi mtedza ndi uchi atsopano. Osavuta ichi ndi muyenera zigawo zikuluzikulu awa maswiti zokoma ife:

• amondi - 400 ga;
• uchi watsopano - bwanji 800 ga;
• amondi mafuta - kwa kumupaka mbale.

ndondomeko kukonzekera

Kuphika gozinaki Chijojiya ndi kudzera mtedza osiyana. Komabe, Chinsinsi tingachipeze powerenga ndi imodzi mwa njira zimene amondi ntchito. Bwino zinthu zosankhidwa kunja, ndasambitsa ndi zouma mu poto kapena mayikirowevu.

Choncho, ntchito yokonza amenewa ndi chakudya chokoma ndi bwino ntchito amondi mbale. Ngakhale ena ophika chiyani gozinaki kuchokera lonse kapena nyongolotsi-mtedza.

Kotero kuti kukoma Chijojiya kunyumba, mwatsopano uchi kufalikira mu saucepan ang'ono ndi pang'onopang'ono kubweretsa kwa chithupsa. Pankhaniyi, mankhwala nthawi zonse asalankhule ndi supuni yaikulu kotero kuti si Anapitirizabe malinga a cookware lapansi.

Pambuyo uchi zithupsa ndipo mandala, ndi chithovu aumbike pamwamba pake, kufalitsa ndi bwino amondi wokazinga kusokoneza.

Wiritsani zakudya zimenezi moto wochepa ayenera kukhala malinga kukoma zakaramelizuetsya osati ndi sadzakhala zokhutala.

Kukonzekera maziko gozinakov, osati mwakuya kwambiri, koma mawonekedwe yotakata topaka amondi mafuta, kenako kufalitsa misa wopangidwa ndi uchi ndi mtedza. Bwino kufalitsidwa ku ntchito supuni yaikulu ndipo nthawi yomweyo anaika mu chipinda yozizira.

Pambuyo nati wokoma misa ikamauma, gozinaki kudula ku mabwalo ofanana ndi mwabwino kufalitsa pa mbale mosabisa. Mwaichi, ndi maswiti Chijojiya kuperekedwa ku gome ndi kapu ya tiyi kapena zina unsweetened chakumwa. Khalani gozinaki bwino mu firiji palibe miyezi kuposa 3-4.