Kodi kuphika nyama ndi medallions a ng'ombe

Ng'ombe - chokoma, Taphunzira ndi wathanzi nyama, umene anthu ambiri amakonda nkhumba kapena nkhuku. Cook kwa zingakhale kwambiri, m'nkhani ino timapereka Chinsinsi cha nyama ng'ombe ndi medallions. Ife ndikuyembekeza inu kusangalala! Kwa amene simukudziwa, kufotokoza chimene medallions: nthuli, onetsetsani kuti kudula makulidwe pafupifupi 2 cm ndipo onetsetsani kuti anatchinga njere.

Medallions wa ng'ombe ndi mphesa ndi strawberries

Chinthu choyamba chimene ife kusakaniza supuni 4 mafuta ndi masupuni 2 a msuzi soya, supuni ya mpiru, Basil akanadulidwa, ndimu peel, Chitaliyana zonunkhira ndi mchere. Theka kilogalamu wa ng'ombe chidale ayenera kusema medallions ndi kumvanso, kenako kwa maola ochepa nkhaka okonzeka kusakaniza. Ndiye muyenera mwachangu ndi medallions.

Pakali pano, kukonzekera msuzi ayenera kukhala. Kuti zimenezi zitheke tiyenera kutenga 150 ga mphesa. Kuchokera ku hafu kufinya madzi ndi kuwonjezera pa supuni yaing'ono uchi, msuzi soya, mafuta, wowuma, ndi yotsala ya mphesa kutsina sinamoni ndi nutmeg. Simmer msuzi mpaka unakhuthala. Pa mbale, malo soseji, kutsanulira msuzi wake pamwamba kuika lonse sitiroberi ndi Basil masamba.

Medallions wa ng'ombe, kukazinga

Medallions angathe kukonzekera osati mu uvuni komanso kukazinga. Kuti akonze medallions wa ng'ombe pa Grill ndi mukufuna kilo theka la odulidwa nyama mu medallions ndi marinate kwa theka la ola. Marinade zakonzedwa motere: kapu theka la mafuta wothira 2 wosweka cloves wa adyo, mandimu, chitowe, mchere ndi mapira, inu mukhoza kuwonjezera malinga ndi kukula kwa tsabola. Chidutswa chilichonse cha nyama muyenera kukulunga rasher (onse adzafunika 100 g), kuwaza skewer ndi Mlengi amene ali ndi nthambi ya rosemary. Kukazinga mbale ndi kuphika mwamsanga - za 3 Mphindi.

Ng'ombe medallions ndi msuzi khangaza vinyo

200 ga ng'ombe fillet magawo anatchinga mbewu (zambiri, kuchuluka kwa nyama chidutswa ndi 3) ndi nkhaka. Pakuti marinade kusakaniza uzitsine mchere, theka tsabola wowawa, peyala ya nthambi ya rosemary, anyezi, anyezi wa shaloti 1 (akanadulidwa) ndi nthaka wakuda tsabola. Ndiye, kusakaniza izi kuwonjezera supuni 1 msuzi Worchester ndi 1 lalikulu amsupuni mafuta. Koma ndi osakaniza ndi nkhaka izi ng'ombe (nthawi - Mph. 30). Ndiye yeretsani bwinobwino nyama zosakaniza marinade.

Popeza medallions nalo dzina lake chifukwa mawonekedwe, muyenera kuyesera adzaupulumutsa. Kuti zimenezi zitheke, ndi aluminum zojambulazo kuchita "hoops" kuti anakulunga kuzungulira nyama bwalo. Konzekera mu Frying poto mafuta, kuwonjezera pa adyo akanadulidwa kwa amakambirana ndi sprig wa rosemary. Pamenepo zonunkhira mafuta mwachangu medallions: 3 min. Kanyumba. Chotsani, mchere, ndiyeno zina yokazinga kwa mphindi 3.

Tsopano inu muyenera kuti msuzi. Popanda kunyamula wako pambuyo kuphika nyama mafuta, kutsanulira mu magalamu 200 poto ofiira tebulo vinyo, supuni 4 madzi kuikapo maganizo khangaza, kuwonjezera pa rosemary, akanadulidwa anyezi shallots ndi tsabola pang'ono ndi mchere. Amaziphika n'kuzithira wiritsani msuzi, kulola kuti thicken. Ndiye unasi msuzi mukufuna kuti tichotse zosakaniza lalikulu ndi kutsanulira pa medallions. Likukhalira chokoma!

Timagawo wa ng'ombe ndi tchizi, tomato

magalamu 300 a ng'ombe kudula mu zidutswa ndi kukawamenya. mchere awo ndi tsabola ndipo mwachangu mbali zonse mpaka khirisipi. Ikani mu poto pamwamba pa anagona chidutswa chilichonse sliced tomato semicircles (1 chidutswa zitikwanira), kutsanulira mayonesi ndi kudzaza grated tchizi (100 g). Kuphika mu uvuni mpaka tchizi isungunuke, ie, pafupifupi mphindi 10.

Timagawo wa ng'ombe msuzi mowa

700 ga nyama kudula mutizidutswa tating'ono ndi kumvanso. Chidutswa kudzoza mpiru, msuzi teriyaki, tsabola, drizzle ndi viniga pang'ono ndi mchere. Marinate nyama mu firiji, ndipo muyenera maola osachepera 3. Ndiye abviike nyama mu ufa ndi mwachangu mu mafuta otentha. Kenako, kuika nyama mu cauldron (kapena mbale wina pansi wandiweyani), mchere, kuwaza akanadulidwa mphete anyezi (2 ma PC.) Ndipo mudzaze dziko la mowa. Mukhoza kuwonjezera Bay tsamba. Simmer pa moto wochepa kwa ola limodzi.