Bolognese - mankhwala zofewa zosangalatsa

Bolognese Chinsinsi amene adatipatsa ife dzuwa Italy, kwambiri kugwirizana ndi mbale limodzi - spaghetti. Koma msuzi ichi ndi wangwiro ndipo mbali inayo mbale, tiyenera kamodzi kokha kuyesa kuphika pa Chinsinsi tingachipeze powerenga.

Posankha mankhwala Bolognese

Chinsinsi cha msuzi izi zimakhudza kuchulukitsa kwa kapangidwe kake. Zonunkhira, masamba, nyama ayenera kusankhidwa ndi kusamalidwa. Koma si onse - ndondomeko kuphika lokha imafunanso kuleza mtima. Komabe, zonse compensates kwa kukoma zodabwitsa za msuzi, ndi mwayi ntchito kangapo. Choncho m'pofunika kukweza katani pa zinsinsi za malonda.

Choncho mankhwala

Posankha zosakaniza kwa bolognese ndi, mwapadera ayenera linaperekedwa kwa nyama. Inde, mukhoza ntchito ng'ombe, koma ndi bwino kuchita izo nokha kukonzekera mwamsanga ndi nyama yamwana wang'ombe ndi nkhumba. Nyama yamwana wang'ombe, ndi dongosolo wosakhwima, koma kupereka machulukitsidwe mbale. Nkhumba mince komanso kupereka kufunika zili mafuta, koma musati kusokoneza velvety kukoma.

zonunkhira

The Bolognese, Chinsinsi tingachipeze powerenga amene utoto mwatsatanetsatane pansipa, zonunkhira, kupatula adyo, anaika youma yekha. Mu ndondomeko yaitali akuziika (ndi ambuye Italy ndi kudzipatula osachepera 4 hours) mokwanira kuulula osati fungo, komanso kulawa.

Vinyo ndi mkaka

Wine bolognese ntchito yekha youma ndi wofiira, amapereka pang'ono wowawasa kukoma. Mkaka M'malo mwake, ayenera makhalidwe moyenera pafupi kusamukira zonona. Mwa njira, mkaka mu tsankho yake m'malo uchi.

Tsopano zinsinsi pang'ono anawulula, mukhoza kuyamba ndondomeko ya chilengedwe.

spaghetti bolognese

Chinsinsi ndi chithunzi, limafotokoza zimene dongosolo la chilengedwe cha Chitaliyana chozizwitsa zophikira, zothandiza kuti anthu amene sanakhalepo kuphika nokha. Ndicho chifukwa chake ife kupita.

Kukonzekera msuzi muyenera:

• 1.1 makilogalamu tomato yowutsa mudyo;
• magalamu 350 nyama minced tafotokozazi;
• anyezi kulemera magalamu 350;
• magalamu 60 phwetekere phala;
• limodzi ndi theka supuni ya uchi;
• 8 magalamu a adyo atsopano;
• firii kotala la supuni ya tiyi ya mchere, paprika, tsabola ndi tsabola wakuda;
• teaspoons atatu a oregano;
• 80 ml ya vinyo wofiira ndi mafuta.

Kukonza chakudya, mukhoza kuyamba chilengedwe cha msuzi Bolognese. Chinsinsi ndi yosavuta, koma pamafunika kusamala kumutsatira. Kotero, izo zonse akuyamba ndi anyezi. woyera, kudula ake mphete, ndiye kugawanitsa pakati ndi m'pang'ono pomwe mu wedges yaing'ono.

Mu poto, anafuna kuphika msuzi udzathiridwa yophika lonse buku la mafuta ndipo monga heats, kuika okonzeka anyezi. Tikumbukenso kuti moto mu nkhani iyi ayenera kukhala silamphamvu.

Komanso m'mbale imodzi kuyala zonunkhira onse youma ndi kusakaniza iwo.

Tsopano pakubwera kwambiri mphindi - Kuwonjezera nyama.

Sakanizani bwino ndipo iye akupita mu poto pamene anyezi ayamba kukhala golide hue. Popeza moto amphamvu pansi poto, kenako clumps mosalekeza udzam'pereratu anapangidwa wa stuffing, kukwaniritsa yosalala.

Kamodzi madzi wakhala chamunthuyo, kuwonjezera vinyo ndi zonunkhira youma. Sakanizani bwino.

Mu misa ayenera anawonjezera tomato kukulumbutsuk ndi pasta, kachiwiri kusakaniza bwinobwino ndi malo anadutsa atolankhani adyo ndi uchi.

Komanso kuchepetsa moto ndi kupereka kulemera kwa ofooka maola osachepera awiri. Ndiye n'zotheka kulawa mwalusocho chifukwa.

Spaghetti bolognese kuti, Chinsinsi cha zomwe zinakambidwa pamwamba, asasanyika chabe. Iwo yophika mu wambirimbiri madzi, utakhazikika mu colander pansi madzi ozizira kuthamanga ndi mopepuka yokazinga mu mafuta. Ndiye anatumikira, wobisa okonzeka msuzi.

Ndizo zonse. Ngakhale pali malangizo pang'ono: ngati zambiri za msuzi, akhoza zii mu zigawo ndi Tenthetsaninso pomwe inu mungafune kuti pamper nokha ndi okondedwa wake umenewu Italy.