Nkhumba nthiti msuzi uchi: kuphika maphikidwe kunyumba

Mafuta nkhumba nthiti, monga ulamuliro, nthawi zinapezeka zokoma, kaya njira zawo kukonzekera. Yokazinga mu poto, pa Grill kapena zophikidwa zojambulazo, iwo akamagwira wachifundo ndi kuthokoza yowutsa mudyo kwa kapangidwe wapadera wa nyama. Nthawiyi, mwachindunji zimadalira kukoma nthiti marinade lomwe linagwiritsidwa ntchito yokonza awo. Honey msuzi, Chinsinsi chimene m'nkhani ino, imapangitsa kukoma kwa mbale tsaya. Wokoma nthiti, yophika msuzi, onetsetsani kusangalatsa aliyense, ngakhale gourmets.

Chinsinsi cha miyambo msuzi uchi nyama

Konzani uchi msuzi Marinating nyama kungakhale Chinsinsi zotsatirazi:

1. Phatikizani m'mbale limodzi ndi 50 ml ya viniga (6%), masamba mafuta ndi mandimu.
2. Kuwonjezera zosakaniza uchi madzi (3 tbsp. Spoons).
3. Kuwaza ndi cloves ochepa a adyo (4 ma PC.) Ndipo kuwonjezera kwa mbale uchi, mandimu, viniga ndi mafuta.
4. Nyengo marinade zonunkhira kulawa: tsabola, mbewu fennel, Basil, etc ...

Nkhumba nthiti msuzi uchi marinate kwa maola 8-12. Panthawi imeneyi iwo anatenga fungo la zonunkhira ndi ulusi nyama kukhala ochepa thupi, kotero kuti nthiti ndi yophika mofulumira ndipo Bole yowutsa mudyo ndi wachifundo.

Nkhumba nthiti msuzi uchi-soya

Kukonzekera nthiti pa Chinsinsi limayamba ndi kuyambirira pickling iwo mu uchi marinade ndi msuzi soya. Iye amapereka mbale ndi zokometsera lokoma mchere amakambirana ndi wokongola Khoma kutumphuka padziko nthiti.

Kukonzekera msuzi, m'pofunika zimagwirizizirana mphika wina uchi (3 tbsp. Supuni) ndi msuzi soya (2 tbsp. Spoons). Ndiye muyenera udzaphwanya adyo (3 cloves) lathyathyathya tsamba mbali, kuwaza kuti ndi kutumiza kwa uchi ndi soya msuzi. Apa m'pofunika kuwonjezera mafuta (40 ml), ½ mandimu, mchere, komanso paprika ndi marjoram (1 hr. Supuni). Thirani msuzi nthiti analandira kusakaniza bwino ndi kupereka iwo ndi mbale nyama firiji kwa 2 h.

Nkhumba nthiti msuzi uchi yophika mu zojambulazo. Chifukwa chaichi, adayala pa zojambulazo mu mzere umodzi, ndiye anapanga m'mphepete mwa bumpers pepala nawatsanulira pa nthiti otsalira pambuyo pickling msuzi. Tsopano inu muyenera kuti akalandire m'mbali mwa zojambulazo ndi chikalata kuphika ndi nthiti kutumiza mu uvuni kwa mphindi 40. Kudzera anati nthiti nthawi kutsegula ndi kutumiza mbale kumbuyo mu uvuni kwa mphindi 20, choncho browned.

Nkhumba nthiti mu msuzi uchi-mpiru mu uvuni

Honey-mpiru msuzi Marinating nyama ntchito osachepera uchi chikhalidwe. Awiriwa osati kupanga msuzi nyama ndi chokoma, komanso zimathandiza kuti mapangidwe kutumphuka ofiira pa izo.

Uchi mpiru, ntchito yokonza marinade losavuta chifukwa nthiti (1 tbsp. Supuni). Kukoma n'zothekanso kuwonjezera tsabola, paprika, oregano, mapira, adyo ndi zokometsera zina zilizonse zimene zimathandiza yothandiza ndi kupeza kukoma kwa mbale msuzi. The marinade kwa nthiti kuwonjezera madzi pang'ono kukhala kosavuta opaka iwo nyama.

Spareribs msuzi uchi mpiru yophikidwa mu uvuni kwa pafupifupi 40 Mphindi mbali iliyonse. Pa lokonzekera, iwo ayenera afewetsedwa ndi msuzi aliyense mphindi 10.

Honey nkhumba nthiti: Chinsinsi mu Frying poto

Kumayambiriro kwa nthiti kuphika pa Chinsinsi muyenera kupanga msuzi, Adzakhala m'menemo marinate ndi Grill. Kuti muchite izi muyenera kusakaniza uchi ndi mpiru (supuni 2. Supuni) ndi kuwirikiza kawiri masamba mafuta ndi lalanje madzi. Pa pempho la msuzi, mukhoza kuwonjezera pansi mapira. nthiti Obsushennye pamaso Marinating mchere ndi tsabola, kenako TACHIMATA ndi msuzi. Nthiti marinated ayenera kugona osachepera 1 hr.

Spareribs, Chinsinsi mu poto amene anapereka pamwamba, yokazinga pa moto sing'anga mpaka mapangidwe kutumphuka pa nyama, za 4 Mphindi mbali iliyonse. M'kati kuphika ndikofunika kuonetsetsa kuti msuzi si n'kudziphatika.

Nkhumba nthiti pa Grill ndi

Kuti akonze nthiti pa Grill ndi kukonza marinade wapadera. Pakuti kukhala ndi anyezi akanadulidwa adyo (6 mano), msuzi soya (60 ml), yemweyo mafuta ndi phwetekere phala. More ayenera zidzawonjezedwa kwa uchi msuzi (3 tbsp. Spoons), mpiru ndi mandimu (1 tbsp. Supuni) mchere. Musachite kuthetsa mu marinade ndi zonunkhira, monga chitowe, paprika, tsabola. The kugwirizana kwa msuzi amakhala wandiweyani ndithu, choncho ayenera kuwonjezera pang'ono madzi (90 ml). Ndiye muyenera kuchepetsa nthiti msuzi ndi kuwasiya kuti marinate izo usiku.

Nkhumba nthiti pa Grill msuzi uchi Muziganiza-yokazinga mu mbali ziwiri pa Grill kwa grilling. Pa kuphika, ayenera nthawi afewetsedwa ndi msuzi, ndiye iwo zidzakuyenderani yowutsa mudyo ndipo chokoma.

Nkhumba nthiti msuzi uchi multivarka

Kuti akonze nthiti mu multivarka, awo analipo marinated msuzi, ndiyeno kuzimitsidwa mu lina. Marinade ayenera olumikizidwa kwa mbale yaikulu imodzi msuzi soya, mafuta a maolivi (supuni 2. Spoons), mpiru (1 tbsp. Supuni), pang'ono zokometsera adzhika ndi mchere ndi tsabola kulawa. Nkhumba nthiti msuzi uchi pogona kwa maola osachepera 3.

Kuzifutsa nthiti zofunika mwachangu mbali zonse mpaka khirisipi. Inu mukhoza kuchita izo mu poto, kapena multivarka ndi kusankha mode yoyenera. Tsopano nthiti afunika kusintha mu mbale ndi kutsanulira chida msuzi osiyana. Kuti zimenezi ziyenera chikugwirizana uchi, mpiru (1 tbsp. Supuni) ndi adyo (1 clove) mu teacup a. Ndiye muyenera kuika pa "Kuthetsa" mode ndi kuphika nkhumba nthiti msuzi uchi kwa mphindi zina 40. Kutumikira ndi mbatata yosenda kapenanso mpunga.