Goose mu uvuni ndi mpunga: Chinsinsi. Goose wophimbidwa ndi mpunga, mu zojambula mu uvuni

Phwando lirilonse limakhala phwando, ngati tsekwe zophikidwa. Mgonero wamlungu wa Lamlungu kapena Chaka Chatsopano sungakhoze kuchita popanda mbale yachikhalidwe. Nyamayo imaphikidwa kwathunthu, ndipo mitundu yosiyanasiyana ya mankhwala imagwiritsidwa ntchito monga kudzaza. Pali maphikidwe akale, omwe amatha nthawi yaitali, ndipo pali zatsopano, pogwiritsa ntchito zipatso zosasangalatsa komanso zopangira zachilendo. Koma sitidzakhala patali kwambiri ndi zomwe tingasankhe ndikukonzekera mbale yokongola kwambiri. Goose mu uvuni ndi mpunga ndi njira yachikhalidwe, koma pali kutanthauzira kwambiri.

Kukonzekera mbalameyi

Tiyeni tiyambe, monga mwachizolowezi, pokonzekera nyama. Ngati sichidulidwa bwino, chotsani nthenga zonse zotsalira ndi pang'ono za osmalivaem. Kenaka tsambani mosamala mbalameyi pansi pa madzi. Timatenga chidebe choyenera kukula, ndikuyika tsekwe mkati mwake. Lembani madzi ndi madzi 2-3 mandimu. Lembani mtembo ukhale maola 12. Ndiye timakonza marinade. Mababu atatu amatsekedwa ndi kudula mphete zosachepera. Kuchokera ku mandimu atatu finyani madzi, ndipo otsala otsalawo azidula mu zidutswa zosasintha. Kuwonjezera pa zosakaniza ziwirizi, onjezerani zonunkhira, mchere ndi madzi amchere. Timayika jekeseni mu marinade ndikuisiya pansi pa goli kwa maola ena 12.

Recipe Recipe

Tsopano tiyeni tiyambe kukonzekera kudzazidwa. Wiritsani mpunga wa mpunga ndi mchere pang'ono, koma wopanda mafuta. Goose mukuphika amapereka mafuta, omwe adzawonongeke. Mitengo ya mapulogalamu (10 zidutswa) imatsanulidwa ndi madzi otentha kwa mphindi 20, kenako nkuduladutswa. Ife timatsuka anyezi imodzi ndikudulidwa mu cubes. Sakanizani izi zowonjezera zitatu ndikuwonjezera zonunkhira kuti mulawe. Timachotsa tsekwe kuchokera ku marinade ndikuzidzaza. Mimba imadulidwa ndi ulusi wowonjezera, kotero mpunga ndi prunes sizimatuluka panthawi yokonzekera. Pamwamba pa mbalame mungathe kuwaza ndi zonunkhira. Goose ndi mpunga mumanja adzakonzedwa. Kumeneko timaika anyezi kuchokera ku marinade. Tsekani mwamphamvu manja anu, osaiwala kupanga mabowo angapo ang'onoang'ono kuti achoke pamwamba. Kutentha kwa kuphika maminiti 40 oyambirira kuyenera kukhala okwera kwambiri (220-250 madigiri). Kenaka muchepetse mpaka madigiri 180. Goose, yophikidwa ndi mpunga, idzakhala yokonzeka mu maola awiri.

Goose ndi mpunga, maapulo ndi prunes

Kudzazidwa kumathandiza kwambiri pokonza mbale iyi. Zipatso, zipatso zouma ndi zonunkhira zimapatsa zonunkhira zawo ndi zonunkhira kuti zikhale nyama, zimakondweretsa. Pomwe mukudzaza mumasowa galasi la mpunga, 200 magalamu a prunes, maapulo akuluakulu atatu, chitowe, mchere ndi tsabola. Ndalamayi imawerengedwa kuti ndi nyama yokhala ndi ma kilogalamu 3-3.5. M'pofunikanso kutenga mavitamini atsopano onunkhira, galasi la vinyo (youma wofiira), 1 apulo wobiriwira ndi tsamba la laurel. Chifukwa cha kuchuluka kwa zonunkhira, tsekwe mu uvuni ndi mpunga zidzakhala zonunkhira kwambiri. Choyamba, tiyeni tikhale ndi nyama yokonzeka yokonzeka ndi mchere ndi tsabola ndikuyiyika pambali. Mpunga umaphika kotero kuti umakhalabe wautali. Apple inadulidwa mu cubes, koma si yaikulu. Mipulasamba imatsukidwa ndikudulidwa mzidutswa tating'ono ting'ono. Kenaka, sakanizani mpunga ndi apulo, prunes, chitowe, mchere ndi tsabola. Mungathe kuwonjezerapo tizilombo tochepa. Timayambitsa tsekwe ndikutchera mimba (mungathe kuzipanga ndi mano). Mbali yotsalayo imadzazidwa ndi apulo kusunga madzi mkati. Phulitsani nyama pamphika wophika ndikuphimba maapulo otsala, nthambi za thyme, nandolo ndi kutsanulira vinyo. Timatseka zonse ndi zojambulazo ndikuziika mu uvuni. Goose yophikidwa ndi mpunga, imakhala zokoma komanso zosakhwima.

Olemekezeka mafumu

Njirayi ndi yovuta kwambiri komanso yochuluka kwambiri. Koma zotsatira zomaliza ziyenera kuyesera kuphika mbale iyi. Zotsatira zotsatirazi zidzafunika: 25 magalamu a batala, apulo imodzi, karoti imodzi, phesi imodzi ya udzu winawake, anyezi wina, kotala la nthiti ya youme, youma, 500 milliliters wa msuzi wa nkhuku, mchere, tsabola, 150 magalamu a mpunga wambiri, 200 magalamu a mpunga, 450 magalamu a chestnuts ndi Nyama ya tsekwe yolemera pafupifupi 4-5 kilogalamu. Apple, kaloti, anyezi ndi udzu winawake zimadulidwa osati makulu akuluakulu. Mu saucepan, kusungunulani theka la batala ndi kufalitsa maapulo. Akusowa pang'ono. Kenaka muwaike mu mbale yosiyana. Pa otsala mafuta mwachangu udzu winawake ndi anyezi, kuwonjezera thyme, mchere ndi tsabola. Kenaka tsanukani msuzi mu saucepan ndikuika mpunga. Timabweretsa kwa chithupsa, timachepetsa moto pamlingo wochepa ndikuphika kwa mphindi pafupifupi 35. Pambuyo pake, tsitsani mpunga wamba ndipo, mutaphika, kuphika pa moto wochepa kwa mphindi 25. Madziwo aziphika, ndipo mpunga ukhale wofewa. Chestnuts akuphika mphindi 10 mu chotsuko chosiyana. Kenaka ayenera kutsukidwa ndi kudula mu magawo anayi aliyense. Ife timayika chestnuts ndi maapulo ku croup. Goose, yophikidwa ndi mpunga, idzaphika mu uvuni, kotero iyenera kutenthedwa mpaka madigiri 180. Nyama yokonzedwa yophika ndi tsabola wa tsabola ndi mchere. Timayala mkati ndikutchera mimba ndi ulusi wowonjezera. Goose mu uvuni ndi mpunga adzaphika mu maola atatu. Onetsetsani kuti palipadera ndi thermometer yapadera. Umboni wake uyenera kukhala wofanana ndi madigiri 77-79 (kutentha kwa nyama). Kumapeto kwa kuphika, mukhoza kuphimba mbalameyi ndi zojambulazo, kotero kuti pamwamba sizingawotchedwe. Zimakhala tsekwe zodabwitsa ndi mpunga. Chinsinsicho ndi chovuta, koma mbale idzadabwitsa alendo.

Goose ndi mpunga ndi giblets

Kukonzekera nyama yaing'ono (1,5-2 makilogalamu), 300 magalamu a mpunga, mazira awiri, 50 magalamu a anyezi, 100 magalamu a batala, 30 magalamu a nkhalango youma, bokosi la parsley, zonunkhira, mizu iliyonse ndi 150 magalamu a nkhuku giblets . Onetsetsani bwinobwino khungu ndi nyama pamapfupa. Mitsempha, nkhuku giblets ndi bowa zophika mu chotsuko chosiyana. Awonjezereni mizu, mchere ndi tsabola. Mpunga umatsukidwa ndi kutsanulidwa ndi decoction kuchokera mafupa ndi giblets. Timatsimikiza kuti akhalabe theka yophika. Offal ndi bowa zimaphwanyidwa ndikusakaniza mpunga ndi zonunkhira. Kenaka yikani anyezi wokazinga ndi mazira odulidwa. Kuyika izi kumadzaza ndi tsekwe ndikusamba. Timawaza nyama ndi mchere ndi tsabola. Mabokosi amaphika mu uvuni ndi mpunga kwa maola awiri.

Kuwonjezera

Mukakadzaza mukhoza kuwonjezera zipatso, zouma, masamba, zonunkhira ndi mizu. Ife timayika mpunga theka-wophika. Pakuphika, idzaperekedwa ndi madzi a zotsalira zotsalira, mafuta ndipo adzakhala onunkhira ndi okoma. Ngwewe ziyenera kukonzedwa pasadakhale, zophikidwa ndi zonunkhira kapena kuziyika mu marinade. Kuphika bwino pamanja, kotero mbalameyo imakhala yowutsa mudyo komanso yamtendere.