Marble mkate mu multivarka: chokoma ndi wokongola kwambiri mchere!

Marble mkate mu multivarka wophikidwa m'malo mofulumira. Koma musanayambe kuika maziko mu chipangizo chikho, zikhale zabwino Knead. Monga inu mukudziwa, lero pali yaikulu zosiyanasiyana maphikidwe kuti amakulolani kuti ndiwo zochuluka mchere zokoma ndi zobiriwira mu nthawi yaifupi zotheka. Today ife anaganiza kuuza hostesses owathandiza keke nsangalabwi mu multivarka kuti kunapezeka osati zokoma ndi zobiriwira, komanso modabwitsa wokongola. Tikumbukenso kuti mchere zingakhale bwinobwino ndipo panopa ku gome chikondwerero.

Chinsinsi cha mkate nsangalabwi mu multivarka "Polaris"

Kuti akonze chakudya chokoma ichi, tiyenera katundu yosavuta angakwanitse kuti lingathe kukopedwa pa golosale masiku ano.

Choncho, zigawo izi muyenera kukhala okonzekera kusakaniza zapansi:

• wandiweyani yogurt (3.2% mafuta) - 300 ml ya;
• Mazira - 3 ma PC.
• Chodyera koloko - chosakwanira mchere supuni;
• viniga 6 peresenti apulo - pang'ono (kuzimitsira koloko);
• shuga mchenga - galasi zonse;
• kuwala ufa wa tirigu - 4 faceted galasi ;
• margarine zabwino kuphika kapena mwatsopano batala - 210 ga;
• ndi sodium mchere kakang'ono - 1/3 spoons mchere;
• Black zoumba zinamenyanitsa - ½ chikho;
• koko ufa - 4 lalikulu spoons;
• woyengeka masamba mafuta - 25 ml ya (kwa mtundu kondomu);
• anawombera shuga - chifukwa ndikamapukuta ndiwo zochuluka mchere.

Kukonzekera mtanda

Marble keke (a chithunzi cha chotsirizidwa Nkhaniyi ikusonyeza), koma akuchokera ayenera kukonzekera mu magawo. Choyamba, muyenera kuthira nkhungu mafuta yogurt mu mbale ndi kutsanulira iye shuga. Ngakhale wokoma madzi mankhwala uli kusungunuka, asaphwanye mazira m'mbale osiyana ndi whisk izo bwinobwino ntchito chosakanizira a. Komanso zobiriwira kulemera mukufuna kufalitsa kwa zakumwa mkaka wokoma, kubwezera izo supuni soda apulo cider vinyo wosasa, kusokonezeka wabwino ndipo patulani.

Koma gawo lachiwiri la mayeso, ndiye kukonza ngakhale msanga ndiponso mosavuta. Kuti tichite zimenezi pasadakhale kuti margarine chifukwa adzaphika kunja kwa firiji moti anasintha firiji (Mulimonsemo si kusungunula!). Ndiye ayenera atsanulidwe chidebe kwambiri ndi kuwonjezera ufa mosamala opaka manja anu mpaka zabwino ndi yunifolomu crumb. Kenako, misa granular alowe yabwino tebulo mchere ndi kale kukonzekera chisakanizo cha thovu mkaka chakumwa, mazira ndi shuga. Chifukwa cha kusanganikirana zosakaniza zonse muyenera kupangidwa mtanda theka-madzi, pafupifupi kwa oladushek. Ngati inu kupanga thicker tsinde, inu pachiswe kupeza lolimba ndiponso zoipa mchere. A keke nsangalabwi mu multivarka ayenera kutembenukira zobiriwira yowawitsa, choncho ndichite izo.

ena mokoma

Kuti mikate amamwa ndi zokoma ndi kunapezeka wokongola, naomba pa tikulimbikitsidwa kuti Komanso kuwonjezera zouma zipatso monga zoumba. Izo ziyenera iterate, rinsed mu madzi ofunda, kenako zimayikidwa mu mbale yaing'ono ndi kutsanulira madzi otentha. Anapulumutsidwa kumeneko osachepera theka la zoumba. Komanso, anati mankhwala ayenera yasintha kachiwiri ndi youma.

Pambuyo mwai onsewa kutsanulira steamed zoumba mu maziko poyamba anakonza, ndi bwino wothira.

Kuti nsangalabwi mkate mu multivarka kunapezeka zokongola ndi zogwirizana ndi dzina lake, mtanda ayenera pansi mankhwala zotsatirazi: ziyenera kugawidwa m'magulu awiri ndi kutsanulira mu imodzi mwa iwo okwanira kuchuluka kwa ufa koko. Chifukwa, Usadzachite zapansi awiri - mdima ndi kuunika mitundu. Kenako, amachepetsa awiri ayenera kugwirizana kachiwiri. Choncho mwamphamvu oyambitsa iwo ali osavomerezeka. The mtanda ayenera kusunga n'kupanga kutchulidwa la chokoleti ndi woyera. Pa cithunzithunzi ici choyambirira ndipo wachisokonezo lagona "marbling" tsogolo la mchere.

Kodi kuphika nsangalabwi mkate mu multivarka "Polaris"?

Pamaso kutembenukira pa pulogalamu anakhumba pa unit khitchini ayenera bwino afewetsedwa chikho woyengedwa masamba mafuta (mukhoza kugwiritsa ntchito burashi kuphika). Kenako, kutsanulira mu chidebe chofunika ziwiri kamvekedwe maziko, pafupi mwamphamvu ndi kuika mode kuphika. Mu chida chanu, malingana ndi mphamvu powerengetsera ayenera kugwira mwina mphindi 40-50 kapena 60-70.

Pambuyo kuphika chipangizo limatulutsa mbendera akamaliza pulogalamu osankhidwa, muyenera kuonanso chivomerezocho wa mchere wa. Gwiritsani mmano wamba. Unakhalabe nyenyeswa Anapitirizabe? Choncho, muyenera pang'ono kuwagwira mbale mu wagawo ndi. Ngati mmano youma, keke mosavuta kuchotsedwa mbale.

Kugonjera tebulo mchere

Pambuyo zazikulu ndi zokongola mchere kwathunthu kuphika, m'pofunika kuvala kapena tortnitsu lalikulu lathyathyathya mbale, ndiyeno kudikira kuzirala zonse. Kukongoletsa, mukhoza kuwaza mkate ndi ufa shuga kapena kuthira chokoleti glaze. Mwa njira, mchere izi amati olondola komanso kuphika, ngati pali chitsanzo bwino mu mawonekedwe wachisokonezo wa mdima chokoleti ndi kuwala mikwingwirima pamwamba pake ndi gawo. Kudyetsa ku gome pamodzi ndi tiyi zofunika amphamvu kapena zakumwa otentha (mwachitsanzo, khofi, koko, etc.). Bon chakudya!

mauthenga othandiza

Tikumbukenso kuti nsangalabwi cupcake mu multivarka "Redmond" zophikidwa monga momwe mu chipangizo mtundu "Polaris". Komanso, kukonzekera mchere mungathe osati zosakaniza ndi amene anapereka pamwamba, koma pamaziko a zinthu monga wowawasa kirimu yogurt, mkaka, condensed mkaka, ndi zina zotero.