Kuswana indoutok njira zarobotka

Anthu amene amakonda kuswana indoutok kunyumba, tili ndi mwayi osati kuti ndi kukhala zisamakudyereni wake, komanso kulandira phindu yaikulu. Pafupifupi theka pups anabadwa mkulu thupi ndi osiyana, ali wabwino lint khalidwe nyama. Chifukwa makhalidwe amenewa kuswana indoutok amatanthauza munthu wa kwambiri zingamuthandize mitundu ya malonda, kulandira chithandizo chapadera. Nyama anapiye si ali mkulu mafuta okhutira, ali ndi makhalidwe kwambiri kukoma, mosavuta digested mwa thupi ndipo kawirikawiri amagwiritsidwa ntchito yokonza zakudya zakudya. mazira indoutok chifukwa cha kukoma kwambiri kwambiri si nthawi zonse kudya yophika kapena yokazinga, koma iwo kuwongolera mayeso, ngati inu kuwonjezera iwo pamene kusakaniza.

Pakuti indoutok analimbikitsa kukhazikitsa m'bwalo la ufa yabwino, Adzakhala m'menemo kusamba, pamene mtundu wina wa matupi madzi safuna iwo. Childs, mbalame mosavuta kupeza kunyumba kwawo kumene awo mapulaneti zinalengedwa kudyetsedwa ndi kusamalidwa bwino, kotero pafupifupi lilibe milandu zomvetsa awo. Indoutki-amayi ndi chibadwa kutchulidwa akuchikazi, choncho simungathe nkhawa kuti ndi ana kokayenda akhoza chirichonse kuti chichitike. Pa ndondomekoyi, monga dilution indoutok, pafupi miyezi ingapo n'zotheka kupeza anthu lalikulu wolemera pafupi awiri makilogalamu lililonse. Iwo safuna kusamalidwa chifukwa iwo kusiyana ndi makamaka wodzichepetsa. Indoutki mitundu zoweta kokayenda kuyesera nduzi amatunga madzi ozizira kwambiri.

Nkhuku poyerekeza ndi Beijing bakha sizikula mofulumira kwambiri, kawirikawiri anapiye wamkulu kwa miyezi iwiri. Makamaka nthawi yaitali kulima ali osavomerezeka. chifukwa ndi kuvomerezedwa nthawi moulting, chiyambi cha zomwe pafupifupi tsiku sevente. Panthawi imeneyi, mbalame akhoza kwambiri kuonda. Nkofunika kudziwa mfundo zikuluzikulu zofunika kuswana indoutok, makamaka - nthawi akumane kulima. Choncho, chiyambi cha anapiye moult kwambiri kuonda pa torsos awo anapeza "kuda" nthenga za m'tsogolo. Amenewa "Sledkov nthenga ndi kovuta kuchotsa pa processing nkhuku ku khitchini. Mu ndondomeko ya tima anapiye kudzinenepetsa ankadya makamaka kwambiri chakudya, amene kumawonjezera mtengo wa mitembo.

Panopa kuswana indoutok si kovuta kwambiri, chifukwa pali ambiri zina zosiyanasiyana chakudya, amene ali ndi ntchito kudyetsa mbalame. Kulima indoutok popanda mosungiramo ayenera ophatikizana theka makilogalamu chakudya patsiku chifukwa 3 - 4 toyesa (weft wina anamwa madzi okwanira 1 litre ndi kunyeketsa magalamu 350 chakudya), n'koyenera ntchito chisakanizo cha wosweka mbewu, chinangwa kapena pomace. Kusakaniza ayenera kuwonjezera supuni imodzi ya mchere ndi supuni zitatu choko. Mukhozanso kupanga chakudya kuchokera magalamu mazana asanu ndi mbatata (yophika), masamba (akanadulidwa) magalamu mazana awiri nyama (yophika). The peculiarity wa chakudya imalongosola ndi makhalidwe tsogolo indoutki. Kuswana mu chofungatira amapereka njira zina ndi zinthu kukula. Ndi njira yoyenera n'zotheka kukula abakha masekeli mpaka makilogalamu 4.