Kodi kukula mtedza? kukula luso adzalola aliyense kukula mtedza pa malo anu

Mtedza - thermophilic ndi chinyezi-wachikondi chikhalidwe, kotero dziko limene ilo limakula mtedza ili woyendera nthambi subtropical, koma wakula mu nyengo kotentha. Chiponde imatengedwa malo America South, kumene iye anali mu Europe zaka 300 zapitazo. Kodi kukula mtedza? Amadziwika kuti therere uyu ali kutsitsi mawonekedwe kapena zokwawa. Adzaupereka kwa banja legume, koma isiyana ndi anzake - nyemba, soya, nandolo kuti zimapsa pansi, choncho amatchedwa "chiponde mtedza". Mu maonekedwe izo akufanana penti. Ili ndi mapuloteni zidyeke (20-30%) ndi chakudya (36%).

Mtedza mtedza - lofunika chakudya mankhwala ndi otchuka kwambiri ku Ulaya, amatanthauza oilseeds. Kuwonjezera ntchito yake candied kapena mtedza mchere kapena ngati adzaphika confectionary pophika, ambiri a mbewu kukonzedwa pa mafuta. kukoma kwake ndi pafupi zofanana monga mtsogoleri yamphamvu masamba mafuta - azitona. Chakudya kagawo kakang'ono la chiponde - kuphika kwa kalasi bwino nsomba zamzitini, ophika buledi mankhwala, chocolate, margarine. M'munsi sukulu ya mafuta ntchito sopo kupeza sopo apamwamba. Zinyalala pambuyo kufinya (monga mpendadzuwa) ntchito pokonza halvah ndipo ngati kwambiri chakudya mapuloteni ziweto ndi nkhuku. No zochepa lofunika ng'ombe kudzinenepetsa ndi amadyera ake, zopatsa thanzi osati wolephera nyemba.

Kodi amalima mtedza? Lero ambiri padziko lonse lapansi: mu America, Asia ndi Africa. Tinaphunzira kukula ngati chomera pachaka, ngakhale m'mayiko nthawi osazizira kumatenga miyezi isanu ndi umodzi. Kwa iye, wakuda lapansi abwino sing'anga loamy dothi ndi zabwino makope madzi. Chomera si finicky kwambiri, kotero inu alibiretu chiopsezo ngati inu kuyesa kukula mtedza anu.

Funso ndi mmene kukula mtedza, zokonda ndi wamaluwa ankachita masewera. Zimafalitsidwa ndi chikhalidwe mbewu (nyemba). mbewu zingafesedwe ku kasupe oyambirira, nthaka pambuyo Kutentha kwa madigiri 12, n'zotheka kukonzekera mbande chisanadze, lomwe ndi njira yodalirika kwambiri. The zomera zimafuna kuthilira palibe nthawi zoposa 2 sabata, koma siziyenera kukhala owonjezera chinyezi. Chiponde maluwa penapake miyezi 1,5-2. chitsamba wina amapereka 40 nyemba, ndipo nthawi kutulutsa mbewu - 3-4 miyezi.

Chinthu chidwi kwambiri ndi mmene kukula mtedza - moyo wa maluwa. Iwo amakhala tsiku lina - pachimake m'mawa ndi masana kuchitika kubereketsa zomera zawo, chifukwa madzulo iwo kufota. Only mbali yaing'ono ya maluwa mitundu n'kuwasanganiza, lomwe lakamba zambiri ndi kuzikwirira pansi, pamene kukula kwa mwana wosabadwayo kumachitika (n'kuwasanganiza amene anakhalabe padziko, musati kukula).

Pakuti kulima mtedza ndi kuunika n'kofunika ndi kumasura dothi, spud nthawi zina osachepera 2-3. Woyamba earthing mpaka zizichitidwa pambuyo thumba losunga mazira kugona pansi, pamene ena masiku 10 pambuyo maluwa. Zonse mtedza udzu pamaso kutseka masamba, ndiyeno chomera linalake ndipo tikulephera kukula kwa namsongole paokha.

Yambani kukolola pamene masamba a zomera kutembenukira chikasu. Full kusasitsa wa nyemba zabwino kukayendera pamaso kukolola. Kulekana kwa tirigu chipolopolo limasonyeza kukhwima ake. nthaka akuyamba kukula mtedza overripe. Mtedza amayeretsedwa mu kouma ndi zambiri anakumba ndi fosholo. alimbane mizu ya tchire ayenera ziume. Zipatso kutsazikana pokhapokha tsinde ndi mouma. Ndiyeno iwo angagwiritsidwe ntchito cholinga chake!

Kudziwa mmene kukula mtedza, wamaluwa ankachita masewera amene amakonda familiarization kulima latsopano ndi chidwi zomera zipatso akhoza bwino agwirizane ndi mtedza kukula pa ziwembu zawo.