Kalulu, stewed mu wowawasa kirimu. Zinsinsi zophikira

Kalulu - mmodzi wa zikho kwambiri aziti iyeyu n'ngwabwino iliyonse msaki. The ndondomeko kwambiri kutsatira ndi kuwombera ndi zachilendo mu M'madera a zitunda wathu nyama zakutchire zibweretsa kusangalala kwambiri. Pambuyo yotopetsa chizolowezi akhale wabwino kudya. Pakuti zolinga zimenezi, zabwino zoyenera phiri kalulu. Poyerekeza ndi abale awo amene akukhala otsika kunama, m'madambo, yaima mu kukoma. Ena amakhulupirira kuti nyama ya kalulu bwino kusiyana ndi kalulu. Anthu mowa, ndi zofunika kuwombera mnyamata nyama. Mbale kwambiri kuti angathe kukonzekera patapita kusakasaka - kalulu, stewed mu wowawasa kirimu. Ife adzafotokoza zinsinsi zonse kuphika, komanso kufotokoza maphikidwe angapo zina.

masitepe loyamba

mbale, ngati kalulu, braised mu kirimu, osati mophweka kukonzekera. Choyamba muyenera kukonzekera nyama molondola. Kalulu ayenera kukhala mu khungu kwa masiku osachepera atatu. Pokhapokha nthawi imeneyi ayenera kukhala m'matumbo wake. Chotsani peel ndi kufunika kalulu masiku osachepera awiri pamaso kuphika. Masana, muyenera zilowerere nyama mu madzi, mukhoza kuwonjezera viniga pang'ono. Ndi pamaso pa kalulu otentha muyenera kusambitsana ndi loyera.

Chinsinsi nambala 1: Easy

Kalulu, stewed mu wowawasa kirimu angathe kukonzekera ndi chabe. Chinsinsi ndipo mulibe superfluous, zoyambirira zokha mankhwala. Choncho, tiyenera:

• wina kalulu nyama;
• anyezi (osapitirira atatu mitu);
• galasi (200-250 g) wowawasa kirimu;
• pang'ono masamba mafuta;
• amadyera;
• mchere.

Musanayambe kuphika, muyenera kukonzekera mtembo wa nyama. Ndi bwino kusiya nyama kwa maola angapo mu madzi (1 lita) ndi viniga (1 chikho). Kenako, kalulu kudula mutizidutswa tating'ono ting'ono, anaika mu poto, kuwonjezera mchere. Ndiye kuwaza ndi akanadulidwa mphete anyezi ndi zitsamba akanadulidwa. Kuwonjezera mafuta ophikira ndi kuika poto mu uvuni. Kuphika ayenera kukhala malinga ngati nyama ali ndi kuwala golide bulauni. Tsopano Bunny ndi wokonzeka kuzima. Nyama ayenera kuloza ku mphika waukulu. Wowawasa kirimu kusakaniza ndi madzi imene yatsala pa poto pambuyo Frying. muyenera kutsanulira msuzi nyama apeza. Kalulu, stewed mu wowawasa kirimu pa moto wochepa, tidzakhala okonzeka pa theka la ola. Bon chakudya!

Kalulu, braised msuzi kirimu ndi adyo - Chinsinsi

Tsopano tiyeni tione chachiwiri dongosolo mwina. Adyo - nsinjiro wangwiro nyama ndi aipatsa kukoma zokometsera ndi sharpness. Mndandanda wa zosakaniza zofunika:

• kalulu (kulemera za 2 kg);
• lina lalikulu karoti;
• yofanana anyezi;
• 3 adyo cloves;
• painti aliwonse kirimu;
• zonunkhira kulawa.

Kukonzekera nyama ndi ofanana - ziyenera akhathamiritsa. Ndiye zidutswa kalulu ayenera kabati adyo, kuwaza ndi zokometsera (tsabola ndi bwino kusankha) ndi kusiya kwa ola wina. Ndiye muyenera mopepuka mwachangu nyama pa skillet otentha. Mu yomweyi, mu mphika wina mwachangu anyezi akanadulidwa ndi kaloti. Tsopano tiyenera mphika waukulu. M'pofunika kuyala nyama pamwamba pa izo - masamba. Zonsezi ayenera madzi ndi wowawasa kirimu pang'ono wasukuluka ndi madzi. Patatha ola limodzi, iwo adzakhala okonzeka ndi kalulu, braised msuzi kirimu ndi adyo. Chinsinsi kumafuna maola kukonzekera. Ndipotu, ndi mochuluka bwanji zingafunike nyama anali wachifundo.

Yowutsa mudyo stewed kalulu msuzi kirimu - Chinsinsi

Masitepe kufotokoza wina zotheka zosinthika kukonzekera. Ambiri amadandaula dryness ndi kuwumitsa nyama izi. Ngati cholinga chanu ndi zokoma ndi zofewa kalulu, braised mu kirimu Chinsinsi ayenera kusiyanitsa zakudya iliyonse mafuta, monga mafuta anyama.

Kuyamba, zidutswa nyama ayenera anyama nyama yankhumba. Muyenera 100 magalamu a mafuta. Nyama ndiye zofunika kuwonjezera tsabola, mchere, kuwonjezera wowawasa kirimu (1 chikho). Tsopano tiyenera njira bwino kuphika nyama mu uvuni mpaka zofewa.

Tsopano ife tiyamba kuzimitsa kalulu. Kuti tichite zimenezi akuya nyama mbale anamuyika, polem msuzi wake (2 makapu), kuwonjezera zina kirimu wowawasa (1 chikho) ndi kuika poto pa moto wochepa, komwe ndi kusiya mpaka kuphika.

Koma si onse. Poto adzasungunuka batala (50 g), kuwonjezera 2 tbsp m'menemo. L. ufa, sakanizani bwino. Kenaka yikani msuzi, mmene tushilos nyama, ndi kuwiritsa chifukwa mphindi zochepa misa. msuzi izi kuwonjezera pa poto ndi zidutswa kalulu, kachiwiri kuika mbale pa mbaula ndi zimitsani mbaula pamene madzi wabweretsedwa kwa chithupsa.

Tsopano inu mukhoza kukongoletsa mbale wa Beets kapena nyemba ndi kutumikira.

chimwemwe Gourmet

Ngati mukufuna kuwonjezera kukoma kwa mbale, ngati kalulu, stewed mu wowawasa kirimu Chinsinsi izo tikulimbikitsidwa kuti pang'ono kusintha. nyama zokoma lachokera molumikizana ndi kukoma kulikonse. Awa akhoza kukhala zipatso kapena zipatso. Ambiri wachangu za mitundu ya nyama kalulu ndi prunes wokoma.

Kuti akonze pudding amenewa, muyenera:

• kalulu;
• 4 adyo cloves;
• pang'ono kuposa theka chikho cha zipatso zouma;
• painti aliwonse kirimu;
• 2 lalikulu anyezi;
• chachikulu karoti;
• zonunkhira (bwino kulabadira Provence zitsamba, rosemary, tsabola);
• mchere.

Choyamba, nyama ayenera marinate kale kuzitikita ndi adyo ndi zitsamba, ndi kuwonjezera pang'ono masamba mafuta. Prunes ayenera kuthira madzi otentha, kotero kuti yapitirira. Akuya mphika mphodza pang'ono ya mnofu masamba, onjezerani kwa iwo, ndi zouma zipatso. Tsopano inafika kwa kalulu kuti akuvutika cauldron ndi. Choyamba tiyeni pang'ono mwachangu nyama bwinobwino kokha, kenako kuwonjezera poto ndi masamba ndi prunes.

Kalulu ayenera simmer kwa ola limodzi, pambuyo kuthirira izo kuchepetsedwa ndi kirimu madzi. Yum!

An Chinsinsi zina

Prunes - osati kukoma, pamodzi ndi nyama. Mukhoza kuphika mphodza kalulu mu wowawasa kirimu ndi maapulo. No makamaka zophikira chinsinsi si pano. Inu mukhoza kutenga Chinsinsi aliyense tafotokozazi ndi kusintha maapulo ake mitundu wokoma. Iwo ayenera kutenga okha nkhani yakuti pansi pa mphika muyenera kuika zipatso wosweka, ndi pamenepo pokha nyama ndi zinthu zina.