Nsombazi, zophikidwa uvuni lonse

Nsombazi, zophikidwa uvuni lonse, wangwiro okonda mbale nsomba. amayi ambiri n'komwe kuphika izo, chifukwa iwo amakhulupirira kuti pokonza nsomba - nkhani zovuta. Ndipotu, mbale ali okonzeka mosavuta, Chofunika kwambiri kutsatira malangizo akatswiri, ndithudi, Chinsinsi kwambiri.

Pofuna kukonza chakudya chokoma "Sturgeon mu uvuni", utenge mankhwala zotsatirazi:

• Nsombazi (1 pc.)
• anyezi (ma PC 1-2.)
• mbatata (4-5 ma PC.)
• tchizi, makamaka olimba (150-200 g)
• parsley,
• mandimu,
• mayonesi,
• masamba mafuta,
• mchere, zonunkhira.

Pakuti kuphika lonse mbalame nsomba kufunika. Iwo ayenera kukonzekera. Kuti tichite zimenezi, kudula mchira ndi zipsepse onse. Komanso anadula mutu wa nsomba. Tsopano muyenera kuchotsa khungu. Kuchita njirayi anali ngati kuwala ngati n'kotheka, pamafunika kuthira madzi owira Nsombazi. Khungu palokha limayamba kutsalira. Chotsatira - kuchotsa msana wa nsomba. Pambuyo njira onse udakali fillet wina. Zimafunika mchere, kuwonjezera zonunkhira ndi kutsanulira mandimu. Nsomba ayenera pomarinovatsya mphindi makumi awiri kuti makumi atatu.

Padakali pano, onse oyenera anyezi. Izo ziyenera kusema mphete woonda. Mmodzi wa mababu ndi kudula mutizidutswa tating'ono oblong. mphete anyezi anayikidwa pa pepala mafuta kuphika. Pamwamba yemweyo ili akanadulidwa mbatata magawo. Tsopano nkhani za poto owazidwa ya parsley ndi zonunkhira, anatsanulira mayonesi. Onse osokonezeka. Kenako, kuphika fillets lonse anaika Nsombazi. Kuyamwa otsala anyezi. Onse anatumikira otsiriza wosanjikiza - mbatata, owazidwa tchizi.

Tsopano mukhoza kutumiza poto mu uvuni ndi kuphika kwa ola limodzi. Ndiye muyenera funsani mmano ngati Nsombazi zakonzedwa, zophikidwa uvuni mu uthunthu wake. Musati yomweyo kutuluka uvuni nsomba - ayenera kuima kwa mphindi wina khumi.

Nsombazi, yophikidwa mu uvuni kwathunthu "kunyumba".

Kuti tichite zimenezi, muyenera kuchita zinthu:

• Nsombazi (2kg)
• kaloti (1 pc.)
• anyezi - 1 mutu,
• Dzira (4 ma PC.)
• mpukutu (2 ma PC.),
• mafuta (150g.)
• tsabola, mchere.

Monga Chinsinsi ina, kuphika akuyamba ndi yokonza nsomba. Kuchita izi, izo ziyenera kukhala maminiti pang'ono chabe, kuika mu madzi otentha. Ndiye Nsombazi khungu kuchotsedwa, monga Chinsinsi m'mbuyomu. Masamba, ndicho kaloti ndi anyezi, muyenera kuphika msuzi ndi kuwonjezera mchere ndi zonunkhira. Pamene wayamba wiritsani, nsomba n'kuikamo. Zonse zili ziwiya za kukhitchini zofunika kuwira. Tsopano Nsombazi kuti ukhale pansi. Pokhapokha kuti muyenera kupeza naye kunja kwa msuzi ndi kulola kuti ziume. Iye anafotokozanso choviikidwa mu nyenyeswa mkate. Kuwayika nsomba pa Grill, ndi kulitumiza ilo mu uvuni ndi kuphika. Pambuyo kuphika, mungathe kuthira mbale msuzi ndi zokongoletsa ndi amadyera. Nsombazi mu uvuni kwathunthu okonzeka.

"Yowutsa mudyo Nsombazi"

Poyamba, nsomba ayenera kuchapidwa ndi kung'ambidwa ndikutsukidwa. Komanso, Nsombazi ayenera kuwaza ndi mchere, ndiyeno rinsed m'madzi. Mtembo lokha kumafuna bwino prosolit ndi properchit. Ngati mukufuna - kuwonjezera zonunkhira mumaikonda. Nsomba owazidwa mafuta, iwe ukhoza kuwaza ndi mandimu.

Tsopano anatengedwa mawonekedwe ndipo anaika zojambulazo kwa kuphika. Iye mosamala wothira mafuta. Anaika pamwamba pa nsomba anakonza. Nsombazi chatsekedwa kwathunthu zojambulazo. Komanso, mawonekedwe aikidwa mu uvuni otentha kwa mphindi zochepa. Ndiye iye akupita ndi nsomba kachiwiri topaka mafuta. Kachiwiri, mawonekedwe aikidwa mu uvuni. Mbale ndi anaphika mpaka wachifundo. Asanayambe kutumikira, mukhoza kuwaza nsomba ndi mandimu. The womuyenerera kwa mbale adzatero timphukira a parsley ndi mandimu magawo.

Kukonzekera Nsombazi zophikidwa uvuni wonse, popanda movutikira kwambiri. A banja ndi abwenzi ndithudi tikuyamikira kukoma mbale, chifukwa izo zikuwoneka kwambiri ndipo ali kukoma kwambiri. Tumikirani nsomba ndi vinyo woyera bwino. Monga mbale mbali kuti zigwirizane masamba ake kapena mpunga.