Peppermint manyuchi: ntchito zazikulu Chinsinsi kunyumba

Anthu ambiri monga kukoma zotsitsimutsa la timbewu mu tiyi kapena zakumwa zina. Koma si onse timbewu kukula pa dzanja, ndi kuti konzani kulowetsedwa ya izo, kumafunika nthawi. Ndi zambiri yabwino firiji mu mtsuko wa moyikirapo timbewu madzi. Mukhoza kugula pa golosale m'deralo, koma ndi bwino kuphika nokha.

Phindu ndi calorie timbewu manyuchi

Kupanga mankhwala timbewu kawirikawiri amagwiritsidwa ntchito peppermint, kupanga ndi mafuta enaake ndi predominance wa menthol. Mosiyana ndi ziwembu za mafakitale, madzi, anakonza paokha, ali ndi kukoma kwambiri zachilengedwe ndi kapangidwe zachilengedwe.

Zothandiza zimatha madzi kwa chamoyo ndi zovuta Musaone:

• bwino chimbudzi;
• kuchuluka kudya;
• ndiyotani pakuchotsa kunyansidwa ndi easing omangana pamimba;
• kuletsa zotsatira pa wamanjenje dongosolo;
• kuchira mofulumira kwa chimfine ndi chimfine.

Caloric peppermint madzi ndi 282 kcal. Mu kapangidwe kake lilibe mapuloteni ndi mafuta koma chakudya kokha (70 ga pa 100 ga mankhwala).

Mtengo akangofika peppermint ndi mkulu mokwanira, kuti amalola ntchito zomera polimbana ndi matenda osiyanasiyana osati atsopano, komanso zouma ndi mawonekedwe madzi.

Ntchito pophikira

The ntchito yaikulu ya peppermint madzi - yokonza mowa ndi nonalcoholic zakumwa otentha kapena ozizira. Iwo anawonjezera monga kukoma achilengedwe tiyi, khofi, zosiyanasiyana cocktails ndi zakumwa. Mpumulo kukoma menthol amalola bwino kuthetsa ludzu lanu ndipo imalimbikitsa.

Timbewu manyuchi akhoza impregnated mikate chinkhupule yokonza chofufumitsa, kuwonjezera zonona, madzi iwo zikondamoyo ndi hasi browns, akhoza anali ndi ayisikilimu kapena kirimu tchizi. Kukoma mchere wotero kuphatikiza adzapindula.

Timbewu manyuchi: Chinsinsi tingachipeze powerenga

Chinsinsi mwambo yokonza peppermint madzi kufunika: 1 chikho masamba timbewu tonunkhira, 200 ga shuga ndi 220 ml ya madzi, mandimu kapena citric acid (uzitsine).

Angalekanitse masamba kuchokera ku mapesi, nadzatsuka ndi madzi ambiri, kusema zinthu mwachilungamo lalikulu ndi mwamphamvu tikaumbike mu galasi. Wa madzi ndi shuga madzi kuphika. Wiritsani kwa mphindi 10 mpaka iwo amayamba thicken. Kenako, mu poto ndi madzi masamba apansi peppermint. Kulemba chithupsa pa moto wochepa, ndiye zimitsani mbaula. Tsopano madzi ayenera kukhala ora 1.

Panthawi imeneyi, kukonzekera banki (mwachindunji chiwerengero cha zosakaniza analandira 200 ml ya wokonzeka madzi). Pan kachiwiri kuika pa moto. Perekani nkhani zake kuwira, kuwonjezera citric acid, kukhetsa ndi kutsanulira madzi otentha mu mtsuko.

Kuphika nthawi madzi mphindi 15, nandipatsa 1 hr, ndi kusungidwa mu chisanu mu ozizira mdima malo kapena alumali firiji kwa miyezi yoposa 6.

Timbewu madzi kugwirizana amatikumbutsa mwatsopano madzi uchi ndi nkhani mtundu, ndiye, mosiyana ndi mankhwala, amene chogulitsidwa sitolo, si wobiriwira, ndipo Amber. Koma ngati mukufuna, mukhoza kuwonjezera zachilengedwe mtundu - pang'ono madzi sipinachi. Ndiye timbewu madzi adzakhala chidwi Kamaoneka kulocha. Komanso, timbewu ake zotsitsimutsa kukoma kukhala kwathunthu.

Kumalongeza timbewu madzi kwa dzinja

Kuonjezera alumali moyo wa peppermint madzi, chingateteze. Chifukwa chaichi, zosakaniza awa ayenera kukhala okonzeka: 200 ga masamba peppermint, 1.5 L madzi ndi 1.5 makilogalamu shuga. Cha ndalamazo adzakhala zimapanga 2-3 parison madzi, 0.5 lita.

Timbewu madzi m'nyengo yozizira zakonzedwa mu ndondomeko izi:

1. masamba timbewu rinsed pansi madzi ndi kuika mu mphika.
2. Thirani timbewu madzi, anaika poto pa moto ndipo chithupsa.
3. Kamodzi madzi abwera kwa chithupsa, zimitsani mbaula ndipo patulani poto pambali kwa maola 24.
4. Patapita kanthawi ananenera, zingabweretse kulowetsedwa la timbewu tonunkhira, ndiye kutsanulira mu saucepan ndi shuga ndiyeno pa moto.
5. Wiritsani peppermint manyuchi pa moto wochepa kwa mphindi zosachepera 20, oyambitsa zina izo. Motalikira nthawi kuphika, ndi thicker zidzawayendera.
6. Hot madzi kutsanulira mu mitsuko wosabala, lids ndi kukulunga kusunga mpaka ozizira.
7. Kusunga mu ozizira, mdima malo 1 chaka.

Timbewu madzi kunyumba akutembenukira wakuda ndi onunkhira. Ndipo akhoza kwathunthu m'malo uchi achilengedwe.

Syrup wa peppermint ndi ginger wodula bwino

Kuti akonze manyuchi mokometseredwa timbewu ayenera kutenga galasi mmodzi wa shuga, madzi ndi timbewu akanadulidwa. Angofunika masamba mbewu, kotero iwo ayenera anapambulwa pa mapesi a. timbewu galasi ayenera bwino tikaumbike, mwinamwake madzi kukoma si monga kwambiri.

Mu saucepan kutsanulira madzi ndi kuwonjezera shuga. Wiritsani pang'ono. Ndiye adakali otentha shuga manyuchi kutsanulira akanadulidwa masamba timbewu. Kuphimba poto ndi chivindikiro ndi kusiya njira kwa tsiku. Patapita kanthawi yake ayenera wiritsani ndi madzi kachiwiri. Ikani poto pa moto wochepa, kulola kuwira ndi kuphika kwa mphindi 8, oyambitsa zonse. Pamapeto kuphika kuwonjezera zouma ginger wodula bwino (uzitsine). Komabe otentha kuthira timbewu madzi mu botolo woyera, kuphimba ndi chivindikiro. Kusunga m'firiji zosaposa miyezi 6.

Monga zokometsera zina zonunkhira angagwiritsidwe ntchito osati ginger, koma sinamoni, clove ndi ena.

Kodi kuphika timbewu manyuchi la timbewu zouma

Ngati mwadzidzidzi wina akufuna zachilengedwe timbewu madzi m'nyengo yozizira, pamene masamba atsopano zidzasowa kuti, mukhoza kukonza chakudya chokoma zothandiza timbewu zouma. Kugula pa mankhwala aliwonse.

Peppermint madzi Chinsinsi, okonza pansipa, analandira mofanana zimalimbikitsa ndi zonunkhira monga yotentha zinachitika ku zomera monga chinang'ambika. Pakuti kukonzekera kukhala ndi 50 g zouma timbewu tonunkhira, 1 L madzi, 400 ga shuga.

madzi ayenera Pre-yophika kudzaza izo zouma timbewu. Phimbani m'mbale ndi chivindikiro ndi tiyeni tiyime kwa maola 1.5. Ndiye Usatong'olere kulowetsedwa, pogwiritsa gauze, apangidwe mu zigawo zinayi, kuwonjezera shuga ndi kuwiritsa pa moto wochepa mpaka wandiweyani simukhala peppermint madzi.

Kunyumba, azichitira akhoza kukhala nthawi iliyonse, chifukwa kuti zouma timbewu si kophweka. A kumwa zokoma ndi Kuwonjezera la timbewu madzi ozizira kutentha m'chilimwe ndi otentha mu yozizira.