Kodi kuphika ndi nsomba ya makerele?

Mu dziko zophikira pali njira zambiri kuphika. Pakati pawo tingapeze ngati wamba monga kuphika kapena grilling, ndipo mukhoza kupeza ngati zosowa, monga kuphika pa miyala yotentha kapena mchenga. Komabe, mbale wotchuka kwambiri, kuphika mu uvuni.

Ichi ndi chifukwa chakuti zimenezi njira kutentha mankhwala ambiri pafupi kukoma kwa adzaphika mu ng'anjo. Iye amangomvera mankhwala uniformly, kukwaniritsa apamwamba kuphika ndi Kukuwotcha wabwino. Makamaka zabwino mu uvuni anaphika nsomba, kotero mbale wa nsomba ya makerele ndi photos, lomwe akuimira mu madigiri zosiyanasiyana Kukuwotcha, mudzaze pafupifupi malo ophika ndi oyang'anira zophika. Makamaka zokoma analandira nsomba zimenezi, ngati ntchito yapadera kuphika uvuni Grill kabati.

zosakaniza

Kuti akonze mbale muyenera:

- atsopano nsomba ya makerele - 3 ma PC;

- wakuda tsabola ufa;

- mchere;

- zokometsera nsomba (aliyense);

- mayonesi - 300g;

- Ndimu - 1 pc.

Choyamba, muyenera kukonzekera nsomba. Kuti tichite zimenezi, lifunika kudula pamodzi m'mimba ndi kuyeretsa matumbo ndi roe. chidwi linaperekedwa kwa wakuda filimu. Ngati anaphika nsomba ya makerele ndi izo, kukoma kwa nsomba Sadzalawa zowawa, ndi fungo adzakupatsani amatope. Anthu ena amakonda kuchotsa lokonzekera makutu kapena mutu. zinthu ngati zimenezi iyesedwa yolungama pokhapokha ngati nsomba ndi mchere kapena kuzifutsa ndi Chinsinsi ichi chofunika.

Kamodzi kutsukidwa nsomba ya makerele, ayenera bwinobwino osambitsidwa ndi ndiye zouma. Kenako pa mitembo kupanga mtanda ndi mabala ndi kupukuta ndi mchere ndi tsabola. Kenako, kusakaniza mayonesi, mandimu, msuzi nsomba zokometsera, ndipo kuzitikita sirloin. Pamaso nsomba ya makerele kuphika, ayenera kumva osakaniza kwa pafupifupi ola limodzi.

Kenako kuphika pali mwayi wosankha awiri mwa njira kwambiri zokoma kuphika amene ananyengerera mbale mu mwaluso kwenikweni. Mukhoza kuphika nsomba ya makerele mu zojambulazo. Kuti zimenezi zitheke, mosamala wokutidwa ndi womangidwa kwa mphindi 20 mu preheated uvuni 190 digiri. Pankhaniyi, nsomba adzakhala zhirnenky ndi zofewa kwambiri.

Yachiwiri njira zimaphatikizapo kugwiritsa ntchito latisi lapansi. Iwo anapereka kwa chapamwamba chofukizira m'ng'anjo, ndiyeno kuwaza nsomba ya makerele. Pakuti mafuta ndi mafuta pansi kuika poto yachibadwa. Kuphika nsomba ya makerele unsembe chofunika kutentha kwa madigiri 220. Pankhaniyi, nsomba ayenera kukhala mu uvuni kwa pafupi maminiti khumi, ndiye titembenuzire nauyang'anire mu uvuni kwa mphindi khumi. Kugwiritsa ntchito njira imeneyi, inu mukhoza kutenga nsomba bwino anaphika popanda mafuta kwambiri. Ndipo pamene inu mupita ndi nsomba ya makerele angakhalenso mafuta msuzi, umene kuonetsetsa mtundu okoma ndi golide bulauni.

Kutumikira nsomba mu otentha ndi ozizira. Komabe, tiyenera adzanyamula kukumbukira kuti pa kutentha osiyana nsomba ya makerele ali ndi kukoma osiyana, kotero, ayenera kusankha yoyenera mbale mbali kapena kumwa. Mwachitsanzo, nsomba ofunda zitayenda bwino ndi mowa wamphamvu ndi chilled bwino ntchito mowa. Mu mbale ozizira okha angagwiritsidwe ntchito ngati zokhwasula-khwasula, ndi kutentha - ngati zofunika.