Zipatso zomera: dzina, chithunzi ndi kufotokozera

Zipatso za zomera nakulitsa, ndithudi, ndi lofunika kwambiri chakudya mankhwala. ntchito zawo chakudya amabweretsa thupi mtima yaikulu. Kuwonjezera onse mavitamini ndi mchere, zipatso mbewu m'munda muli organic zidulo, chakudya, mapuloteni, ndi zina zotero. D. chimaika mtengo wapatali zakudya osati atsopano maapulo, mapeyala ndi nthuza. No zochepa opindulitsa thanzi, ndi mitundu yonse ya dzinja kukolola zipatso. Kungakhale Mwachitsanzo, zipatso timadziti, sachedwa chifukwa, umatetezera.

Kodi zipatso zomera mwakula m'minda: gulu ndi maina

Pali magulu waukulu atatu okha a zikhalidwe izi:

1. Pome. Izi mitundu monga Mwachitsanzo, maapulo, mapeyala, quince.
2. Stone zipatso - chitumbuwa, maula, pichesi, apurikoti, ndi zina zotero.
3. Mtedza. gulu lino monga Mwachitsanzo, amondi ndi walnuts.

Komanso, gulu osiyana nthawi zimatulutsa mbewu zipatso zochepa wamba. Zikuphatikizapo Mwachitsanzo, ananyamuka m'chiuno, lemongrass, buckthorn, ndipo T. D.

mafotokozedwe ambiri

Pafupifupi zomera zonse zipatso ndi perennials. Iwo kubereka makamaka kudzera vegetative. Ndiko - ndi cuttings, layering, muzu suckers. Kumene, ena mbewu zipatso akhoza zimafalitsidwa ndi mbewu komanso mbewu. Komabe, njira imeneyi ya chodzala zomera za gulu ambiri musati kusunga makhalidwe abwino NYEMBA.

Nthawi zambiri, mitengo ya zipatso amafuna kudulira nthawi. Cholinga cha njirayi ndi kuonjezera zokolola kuchotsa kuthekera thickening korona, komanso rejuvenation wa mbewu.

Ambiri mwa mbewu izi zipatso Umayamba zaka zingapo pambuyo chodzala. Yokolola zomera a gulu zambiri amachita mu August - September.

Pali onse early- ndi late- ndi m'ma nyengo mitundu yosiyanasiyana ya zomera zipatso. Zipatso za mitundu mbewu choyamba zambiri kudya mwatsopano. Compotes ndipo sachedwa chifukwa amakhalabe mitundu yamatcheri, maapulo, mapeyala, ndi zina zotero. D. Mid-nyengo. zipatso mochedwa nthawi zambiri amasungidwa watsopano kapena mazira yozizira lonse.

ntchito kuswana

Akudziŵiradziŵira zipatso zomera mbewu kwa nthawi yaitali. Ndipo mu nthawi zonse, ndithudi, izo chidatengedwa chiwerengero chachikulu zosiyanasiyana iwo. ntchito Kusankha ikuchitika ndi zikhalidwe ngakhale lero.

Mu dziko lathu, ntchito yaikulu akatswiri zinakhalira kupeza mitundu latsopano, onani kuwonjezeka mbewu zipatso ndi hardiness. Komanso obereketsa kulabadira pazipita kusintha palatability wa zipatso zenizeni yokha. patsogolo wina mu kuswana mitundu yatsopano ya mitengo m'munda akatswiri amaona kuwonjezeka kukana kwawo matenda osiyanasiyana ndi zitsamba. Makamaka izo nkhawa ambiri matenda a mbewu zipatso - nkhanambo.

Kodi kudzala

Gawani zipatso ndi mabulosi zomera m'munda moti Mulimonsemo sanatero mthunzi mzake. Posankha malo ankafika chikhalidwe wapatsidwa, tiyenera kuziganizira, kuphatikizapo zochititsa kwachilengedwenso. Ena mitengo ya zipatso kukula wamtali kwambiri. Anthu ena a gulu lino ndi korona lonse kufalikira.

Pamene mbeu zipatso ayenera amatsata ndendende zinafotokozedwa luso choncho. Mabowo zomera m'munda zambiri anakonzeratu. Pamaso kubzala, lembani nambala inayake dothi thanzi mu iwo. Nthawi zambiri ndi mafuta munda nthaka, osokonezeka mu kufanana zina ndi mchere kapena feteleza organic, peat, ufa dolomite kapena laimu, ndi zina zotero. D. Kukonzekera nthaka thanzi, kutenga nkhani osati makhalidwe kuti chikhalidwe makamaka, komanso zikuchokera nthaka pa malo.

Kwenikweni mmera mdzenje chili ndi msomali ndi. Kuwonjezera apo, wodzala ndi enaake amene anakonza pasadakhale, nthaka zosakaniza ndi mosamala madzi.

Kodi ayenera kumwedwa nkhani

Posankha malo zomera zipatso m'deralo, mwa zina, ayenera kulabadira mlingo wa pansi. Mizu ya mbewu amenewa akhoza kudutsa nthaka kwambiri kwambiri. Ndipo ndi zofunika kuti nthaka madzi anali pa malo ankafika kukhala ndi mlingo pansi. mitengo Large zipatso zambiri anabzala kumene ili pa akuya mamita osachepera 2-3 yaing'ono - 1.5-2 m.

zomera Pome: dzina ndi kufotokozera

The mbewu ambiri mu subgroup izi mu dziko lathu, indedi, peyala ndi apulo. Pome zomera zipatso zambiri mwachilungamo kufalitsa korona ndi thunthu lalitali la makulidwe pafupifupi. Maluwa m'munda wa mitengo makamaka bisexual. Iwo amakula pa nthambi simuli nokha, ndipo pamodzi ndi inflorescence zidutswa 4-8. Mtundu wa pamakhala a iwo akhoza kukhala loyera kapena pinki.

Mwachilungamo zosavuta kusamalira kufunika kwa zipatso ndi pome. Zomera zosiyanasiyana izi anabzala tchuthi zambiri osati kwambiri. Ndipotu, ngakhale 3-4 ngati mtengo akhoza kutenga mbali yaikulu ya m'dera wakunja kwatawuni. Koma pa nthawi yomweyo ndi zokolola pa zipatso za mbewu, poyerekeza ndi mbewu masamba ndi mabulosi mukhoza kwenikweni chachikulu.

Poyamba, pome zipatso wogawana ndi nthawi zonse. Komabe, m'tsogolo, pa mapangidwe zokolola kale lalikulu zikhalidwe za gulu limayamba kusonyeza pafupipafupi (mu chaka). Mbali yapadera ya mbewu zipatso pome mulinso mfundo kuti ambiri a iwo samobesplodny. Ie kupeza zokolola za maapulo, mapeyala kapena quinces, ayenera anabzala pa nthawi yomweyo osati mmodzi koma awiri kapena atatu a mitengo.

Ntchito mbewu pome zipatso zambiri atsopano. Mochedwa-kucha maapulo ndi mapeyala zambiri kugona mu ozizira youma mpaka masika. Komanso ku zipatso za zikhalidwe pome nthawi zambiri compotes. Kupanikizana pa maapulo ndi mapeyala ntchito infrequently.

Mayina ndi mafotokozedwe a mwala

The peculiarity wa gulu la zomera ndi fruiting kale poyerekeza ndi zipatso pome. Samaoneka ku mwala ndi zokolola periodicity. Pali mitundu iwiri ya zomera m'munda: mitengo ndi chitsamba chilichonse. Zomera za gulu loyamba angafikire ukhale wa mamita mpaka 7, wachiwiri - 3-4 m.

Ambiri mwala zipatso mu Russia zoona, chitumbuwa. Kucha zipatso za mbewu zambiri mu mochedwa July - oyambirira August. Pa m'kamwa, amachita wowawasa. Kupiphatisa yokonza compotes, sachedwa chifukwa, umatetezera, liqueurs.

Komanso wamba mwala zipatso mu Russia ndi kuda. Zipatso za zomera amaonedwa kuti ndi mankhwala ofewetsa tuvi tolimba wabwino. M'nyengo yozizira amakhala Akonzeka compotes ndi sachedwa chifukwa.

mbewu Kufotokozera mtedza

South Russia - awa ndi malo amene zambiri wamkulu zipatso mitengo imeneyi. Maina a ambiri a iwo amadziwika kuti pafupifupi aliyense. Koma pakati pa RF gulu, ndithudi, mbewu mtedza angapezeke zambiri. Nthumwi wotchuka kwambiri wa gulu ndi mtedza. Palinso mbewu mtedza ndi hazelnut, mtedza, pistachios, hazelnuts, cashews, ndi zina zotero. D.

The zipatso za zomera ndi pakati. inawo nthawi akachita chipolopolo zolimba. Ndi kumanga zomera zonse orehoplodnye anawagawa zitatu zikuluzikulu: kostyankovye, pano ndi kusakaniza. Mu Russia, mwakula mitundu yonse ya mbewu (mwachitsanzo, mu Krasnodar ndi Stavropol Magawo). Mbali yoyamba chipatso cha mbewu ndizo minofu akunja pericarp endocarp (chipolopolo) ndi pakati yokha. Pakuti subgroup mbewu zimenezo zimaphatikizapo Mwachitsanzo, amondi ndi walnuts.

Zipatso za mitundu wachiwiri ambiri zigwirizana chipolopolo ndi ngale. Komabe, mu nkhani iyi, iwo nthawizonse unazunguliridwa mu cupule (tsamba wrapper). Kwenikweni kwambiri maziko a mtedza izi tichipeza amachepetsa awiri. gulu Izi zikuphatikizapo Hazel ndi hazelnuts.

chikhalidwe si wofala: ndi buckthorn nyanja ndi chilombo ananyamuka (kulongosola)

Ena zomera zipatso mwakula tchuthi dziko lathu kawirikawiri ndithu. Ichi ndi chifukwa ambiri mbewu mkulu wovuta nyengo zimenezi. Komanso, ena zomera za gulu limeneli chabe chosalungama anamuiwala wamaluwa mu m'zaka zingapo zapitazi. The odziwika bwino kwambiri mu dziko lathu mbewu zochepa zofanana rosehip ndi nyanja buckthorn. akamakula kumene, aliyense m'munda. Komabe, nthawi zina m'madera wakunja kwatawuni kuwaona onse mungathe.

Zipatso za mbewu awa onse ali makamaka ntchito kokha mankhwala zolinga. Rosehip angagwiritsidwe ntchito, mwachitsanzo, kuti kutupa m'malo olumikizirana mafupa, kusintha ntchito m'mimba, komanso diuretic wabwino. Sea buckthorn zipatso ntchito ngati njira yothandizira ziwalo zoberekera, kuchepetsa matumbo ntchito, kutsitsa milingo mafuta m'thupi m'magazi.