Zokoma nkhumba nthiti

Zakudya ku nkhumba nthiti akhoza anagonjera kwanu chakudya, chamasana kapena alendo monga zokhwasula-khwasula pa mowa ndi mwachangu iwo pa Grill kapena kumanga kanyenya. Tikupereka njira zingapo kukonzekera.

Maphikidwe ku nkhumba nthiti

Nthiti - m'mawere chapamwamba gawo, yomwe pali akulu wosanjikiza, pang'ono mafuta ndi gawo pakati pa nthiti. Malo ambiri zokoma ankaona nyama intercostal. Ndi wofatsa kwambiri, zofewa kwenikweni chimasungunula m'kamwa mwako.

Chinsinsi № 1: nthiti ndi zonunkhira

Chinsinsi izi zikuphatikiza Maapatimenti zotsatirazi mankhwala:

• spareribs - 2 makilogalamu;
• msuzi soya ndi masamba mafuta - 4 Art. spoons;
• masupuni 2. spoons uchi ndi mafuta zitsamba;
• mwatsopano adyo - 2 mitu;
• mbewu ya mapira, chitowe, fennel, mchere ndi tsabola (wakuda).

The luso lokonzekera

Zakudya ku nkhumba nthiti anakonza mwamsanga. Mu Chinsinsi ichi, muyenera kusakaniza adyo minced ndi tsabola, ndi mchere ndi zokometsera zina, uchi, mafuta, ndi msuzi soya. Nthiti aike osakaniza ndi promarinuyte pang'ono. Ndiye mwachangu yotentha mafuta. Kenaka yikani madzi pang'ono ndi simmer kwa mphindi 25 pa mlingo moto wochepa. Kutumikira mbale ndi kuzifutsa kapena masamba atsopano.

Zakudya ku nkhumba nthiti: Chinsinsi ndi maapulo

The mankhwala lamanja:

• nyama ya nkhumba nthiti 1 makilogalamu;
• mchere, tsabola;
• supuni (m'chipinda chodyera), uchi;
• galasi msuzi;
• ena mababu;
• maapulo wowawasa (yabwino "Antonovka" kalasi);
• chikho lolemera zonona.

The luso lokonzekera

Kuwaza nthiti mu zidutswa. Mu Frying poto kutenthetsa mafuta supuni (pa kutentha pazipita). Ikani uchi. Kamodzi osakaniza wayamba wiritsani, anaika mu gawo lake la nthiti. Mwachangu kumbali zonse. Muyenera kuona kutumphuka. Pezani gawo loyamba ndi Tsegulaniso chachiwiri. Mu chiwaya Frying pambuyo Frying mafuta adzatsala, m'pofunika mwachangu anyezi akanadulidwa. Kusamutsa timagawo kwa skillet kapena mphika. Thirani msuzi (masamba kapena nyama). Ikani chidebe pa moto wochepa ndi simmer mpaka nyama wachifundo. Pambuyo theka la ola mphika, ikani anyezi ndi apulo finely akanadulidwa. Add mchere ndi tsabola. Patatha mphindi 10, kutsanulira kirimu. Chotsani chivundikiro ndi vyparte pa mlingo waukulu wa moto madzi owonjezera (msuzi ayenera kukhala wandiweyani). Musaiwale kuti akuyambitsa, mwinamwake izo udzayaka. Ngati inu ntchito mkaka, ndiye thicken msuzi mu supuni pang'ono ufa. Zakudya ndi nkhumba nthiti, makamaka wokonzedwera kwa Chinsinsi ichi, bwino anatumikira ndi masamba zokongoletsa. Bon chakudya!

Zakudya ku nkhumba nthiti nyama ya chipani mowa

The mankhwala lamanja:

• nkhumba nthiti wolemera pafupi kilogalamu imodzi;
• banja supuni madzi uchi;
• grated ginger wodula bwino;
• supuni ya paprika wokoma, tsabola ufa ndi mchere.

The luso lokonzekera

Kuwaza nthiti, anaika mbale ndi kuwonjezera zonunkhira. Muziganiza, ndiye bwezerani ndi uchi. Promarinuyte kwa maola 6. Kenako ikani pa pepala kuphika, nadzoza mafuta. Ikani pansi uvuni ndi kuyatsa Grill awiri (kapena mphamvu pazipita). Nyama Kuphika kwa mphindi 20 mbali iliyonse. Pamene nthiti redden, kupeza ndi kutumikira. mbale ali wangwiro gulu mowa, komanso ndi chakudya wamba.