Jurga - Berry pokonzekera bwino yozizira

Kumapeto kwa onse chilimwe mumaikonda iliyonse kudziletsa kulemekeza Hostess ayamba kuganiza za kukonzekera yozizira. N'zoona kuti kuchita wopanda kupanikizana lapansi. Izo si zokoma komanso kwambiri ndi kungakuthandizeni mu kuzizira. The zothandiza ndiponso rasipiberi kupanikizana ankaona currant. Mwatsoka, aiwala Yurga - mabulosi, amene alibe makhalidwe zochepa zothandiza. N'zotheka kumakumana malo wakunja kwatawuni ndi m'nkhalango, T. Kwa. Ndi wodzichepetsa kwambiri. zomera akhoza moyo kwa zaka zoposa 40, ndipo atayamba kale kubala zipatso ndi atatu. Chimakula ndithu mkulu, mpaka mamita 4. Jurga - mabulosi, zofanana kwambiri ndi wakuda currants. Iwo ali zakudya zambiri mankhwala, mavitamini (B, C, P), kufufuza zinthu (mkuwa, kutsogolera). Komanso, muli chiwiya carotene, yemwe ali mmodzi wa antioxidants amphamvu kwambiri. zinthu izi kuthandiza munthu nkhondo matenda ndi kusintha chitetezo chokwanira. Zona msuzi makungwa a mbewu machiritso a zilonda zosiyanasiyana, zilonda zamoto, chifukwa disinfection wa M'mimbamo m'kamwa, mu angina. Jurga - mabulosi, kumakhudza pansi anthuwo, kotero m'mawa ndi bwino kugwiritsa ntchito makamaka kwa anthu amene amayendetsa galimoto. kumathandiza kuti magazi kuchepetsa, kotero gipotonikam zipatso zake kuti agonane Sikuti.

kupanikizana Chinsinsi

chomera uwu umabala zipatso makamaka pafupi ndi kugwa, kotero kupanikizana kwa zipatso Yurga ayenera kupezera ngakhale pa nthawi iyi, kuti m'nyengo yozizira mukhoza kumadutsa izo nthawi iliyonse. Kuti akonze izo, m'pofunika kuti atenge: makilogalamu Yurga 1, 200 g shuga, 250 ml ya madzi ndi 1 g wa citric acid. Zipatso ayenera mosamala kudutsa chotsani phesi onse, kusamba ndi madzi ndipo mulole izo kukhetsa pa oyera, chopukutira youma. Adamtsata Wiritsani madzi: Mu saucepan ndi kusakaniza madzi ndi shuga ndi kuvala moto, kotero kuti ndinali usavutike mbali imodzi ya poto. Kumbali ina amatengedwa thovu, umene uyenera kukhala woyera. Pamene thovu ikutha kupangidwa, m'pofunika kuika poto pa moto mkulu asanduke nthunzi madzi, bola mpaka mutapeza kachulukidwe kufunika wa madzi ndi. M'pofunika kutsanulira madzi Jürg, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 5-6. Ndiye, Uzisiyira maola 6-7. Pambuyo Dowar ndi citric acid. The utakhazikika kupanikizana kufunika linakwiriridwa mu mitsuko chosawilitsidwa.

maphikidwe ena

Kuwonjezera kupanikizana, pali zosiyanasiyana zothandiza ndi chimodzimodzi chokoma amachitira (maphikidwe) kuchokera Yurga zipatso.

• Mwachitsanzo, madzi. Kuti kusamba zipatso, Finyani madzi kuchokera iwo ndi kuika pambali iye pambali. Pa nthawi yomweyo cholizira Jürg azithira 1 lita imodzi ya madzi otentha ndi kusiya adzapatsa. Ndiye kusakaniza ndi madzi, kuwonjezera shuga. Pamaso ntchito bwino kuti kuziziritsa.
• Compote Yurga: kwa m'munsi lenilenilo adzafunika Yurga (mabulosi - 700 G kucha, undamaged) ndi 300 ga currants. Asankhidwa ndi zipatso anasambitsidwa ayenera kukodzedwa mabanki ndi kutsanulira madzi ndi kukhala okonzekera ku anapangira 1: 2 (500 g shuga pa 1 lita imodzi ya madzi). Banks anaika mu madzi otentha kwa mphindi 5, kenako falitsani chimakwirira.
• Zoumba ku Yurga: kuyeretsa zipatso mapesi ndi youma mpweya kapena mu uvuni. Bokosi kapena mukatoni internally alimbane pepala ndi owazidwa ufa shuga. zipatso pamwamba kubisa gauze, kuika makina aang'ono. Izi zili zothandiza kwambiri pokonza masikono kunyumba, makeke kapena mapayi.
• Kvass Yurga la makilogalamu 1 zipatso kucha wosweka ndi kutsanulira malita 10 a madzi. Kubweretsa kwa chithupsa ndi utakhazikika. Chifukwa mavuto msuzi ndi kuwonjezera makapu 2 uchi ndi 25 ga yisiti. Tiyeni izo brew kwa maola 10-11 ndi kutsanulira mu mbale. Khalani izi kuzizira.