A Chinsinsi zothandiza. Turkey fillet ndi njira zingapo kukonzekera

Kodi mukufuna imodzi zambiri chidwi ndi zokoma Chinsinsi? fillet Turkey mofulumira anakonza ndi zothandiza kwambiri kwa chamoyo. N'zochititsa chidwi mogwirizana osati ndi masamba ndi bowa, komanso ndi zouma zipatso, choncho nthawi zonse zokoma ndi zachilendo.

Kodi kuphika Turkey fillet?

Tiyeni tiyambe ndi mphodza yosavuta. Decoction tiyenera mbali ya mbalame mchere madzi mpaka wokonzeka (zikhoza kugawidwa mu zidutswa). Kuwonjezera kaloti ya mnofu, tsabola lokoma ndi anyezi theka mphete. Simmer kwa mphindi 20, ndiyeno mayonesi pang'ono, peyala zubochkov wosweka adyo ndi zitsamba akanadulidwa. Musaiwale za zonunkhira. Kutumikira mwamsanga pamene masamba ndi wachifundo. Ngati mukufuna, mukhoza kugwiritsa ntchito zigawo zina monga tomato, udzu winawake, mbatata ndi zina zotero.

Kuphika Turkey fillet Ndipo tsopano kuyesa mayina. M'pofunika kuyeretsa anyezi, bowa wosambitsa, kudula ndi kutumiza zosakaniza onse mu Frying ndi masamba mafuta ndi mchere. nyama White bwino kubweza, kuti kudzoza ndi zonunkhira ndi kuwaza ndi tchizi grated. Ikani fillet ndi yokazinga osakaniza kugwa. Ngati ndi kotheka, ntchito mmano kukapempha kapena ulusi. Pogaya adyo, kuwonjezera paprika pang'ono, masamba mafuta, malaya mayina kumbali zonse. Ikani mu mawonekedwe mafuta, kuphimba pamwamba ndi timphukira a thyme ndi rosemary. Uvuni kwa ola limodzi, onetsetsani kuti kuonetsetsa kuti pamwamba si kuwotcha osati adzauma, kuwonjezera, ngati ankafuna chiwaya cha madzi kapena mafuta pang'ono. Pambuyo kuzimitsa uvuni ayenera mbale ndi kusema magawo zoonda, adatumikira pamodzi ndi saladi masamba, dzinthu kapena ngati atsimikize ndi zachilendo akamwe zoziziritsa kukhosi. M'malo kubisa bowa akhoza kugwiritsa ntchito maapulo kapena prunes - zambiri choyambirira ndi zokoma.

A Chinsinsi zothandiza. Turkey fillet msuzi M'pofunika opaka kaloti diced ndi anyezi, mwachangu iwo mu mafuta ndiwo zamasamba, pakali pano, kuwiritsa nyama malita angapo a madzi ndi Kuwonjezera a mchere, mlombwa ndi tsabola. Pamene wokonzeka kukhetsa Turkey msuzi, kuwonjezera pa sauteed masamba. Fillets kusema n'kupanga yaing'ono kapena cubes, kubwerera ku madzi. Kuphika mpaka zosakaniza wathunthu provarivaniya. Mphindi zisanu pamaso shutdown m'pofunika kutsanulira ena Zakudyazi ndi zitsamba akanadulidwa.

fillets Chinsinsi Turkey mu marinade ndi

M'chikontena yabwino kusakaniza popanga mfundo zotsatirazi: supuni awiri a mpiru Dijon, yofanana uchi ndi ochepa akanadulidwa (anadutsa atolankhani) adyo cloves, ndi amsupuni a mandimu ndi supuni pang'ono mafuta ndi mbewu ya parsley akanadulidwa. Ikani uzitsine mchere ndi tsabola. Nyama tiyenera kutsukidwa ndi youma, chabwino odula ndi marinade, nkuziika izo mu chidebe, kutsanulira pamwamba kachiwiri ndi osakaniza zonunkhira ndi kuika mu usiku wozizira. M'mawa, muyenera dzola mafuta poto, nachiyika pa Turkey lapansi. Phimbani ndi zojambulazo ndi kuphika kwa mphindi 20 mu uvuni. fillets onunkhira angathe kutumikira ndi masamba kapena mkate pa kadzutsa - kupeza atsimikize ndi zokoma.

Pomaliza

Turkey fillet kukonzekera Chinsinsi aliyense ndi wosavuta, ndi onse chifukwa nyama zabwino, wogawana mwamsanga anaphika kudzera, wokazinga kapena yophika. Munthu ayenera okha kusonyeza m'maganizo, ndipo mukhoza kupanga saladi zokoma kapena kuphika onunkhira mphodza.