Turkey fillet. Maphikidwe kupezeka kwa aliyense

Turkey ndi mpake ankaona chidwi zakudya nyama, kumene mukhoza kuphika ndalama zosaneneka chakudya. m'madera onse a mtembo wa nkhukuyo ndi katundu mkulu zophikira, koma anali Turkey fillet, kuphika maphikidwe zomwe zili m'nkhani ino ndi mbali otchuka. M'munsimu muli maphikidwe kwa mbale therefrom.

Mbatata zikondamoyo ndi Turkey m'mawere. mbale ndi pang'ono zachilendo, koma chokoma. Pali mitundu ingapo. Maphikidwe kwa mbale magwero chosiyana mosiyana pakati pawo. Izi adzalola mikate crispy ndi onunkhira, wachifundo Turkey, yophikidwa mu uvuni.

Kukonzekera mbale amenewa amafuna 0.6kg fillet, mazira 2, 1 makilogalamu mbatata mtengo-shnitt anyezi, mchere, ginger wodula bwino tbsp akanadulidwa, tsabola ufa, 2 supuni ghee.

Kuphika chakudya akhoza kugawidwa mu magawo angapo

1. osambitsidwa ndi katungulume mbatata kuzitikita mu osaya terochke. Ndasambitsa anyezi ayenera zouma ndi kusema mphete. Mbatata, anyezi, mazira ndi ginger wodula bwino ndi bwino losanganikirana. Unyinji chifukwa ndi mchere ndi tsabola.

2. Masamba kulemera bisect, ndiye theka lagawidwa zina m'magulu 4. Chidutswa aumbike mikate woonda amene yokazinga kwa mphindi 4 mbali zonse ndi mafuta. The preheated 180 ° C uvuni wophikira nsima zikopa alimbane kuphika poto, kufalikira yokazinga mikate.

3. fillet wa Turkey maphikidwe kuphika ndi yosiyanasiyana ndi kusamba obsushivayut. Nyama ndi wosiyana m'magulu 4 ofanana, tsabola kuzitikita ndi mchere. Pa mbatata zikondamoyo kufalitsa 1 fillets ndi kuphimba ndi mbatata kusakaniza amene anatsalira. Wophikidwa chakudya preheated kwa ng'anjo pafupifupi kutentha kwa ola limodzi. mbale zitayenda bwino ndi masamba mbali kudya kaloti ndi zukini.

Fillet wa Turkey mu msuzi poterera ndi bowa - chokoma ndi zokoma mbale. Pakuti muyenera 0.4kg nyama, anyezi, karoti, 200g kirimu 3 supuni ya kirimu ndi masamba mafuta, 100g bowa, tsabola pansi ndi mchere. Fillet wa maphikidwe Turkey omwe amaoneka, kusema cubes yaing'ono. Payokha wokazinga masamba mafuta ndi anyezi akanadulidwa, sliced karoti cubes, Turkey fillet ndi bowa. Ndi mbale kuphika ali ndi kukoma kwambiri. Mu saucepan kwambiri, kusakaniza popanga zakudya zonse. Iwo kuwonjezera wowawasa zonona, tsabola ndi mchere. mbale ali ndi chivindikiro ndi mphodza kwa mphindi 20 mpaka wachifundo. mbale ndi oyenera zokongoletsa iliyonse.

Fillet wa Turkey anawotcha ndi tsabola. Chinsinsi Zimenezi zimathandiza osati chokoma, koma chidwi kuyang'ana nyama. Kuti akonze izi zojambulazo mbale, amene kufalikira ndi Turkey fillet mosamala acimbadzoza ndi tsabola, mchere ndi kuwaza ndi tsabola. M'mbali mwa zojambulazo ayenera kukhotetsa. Nyama ndi anaphika pa kutentha 220 ° C mu uvuni kwa mphindi 40. Wophikidwa Turkey fillet kuchotsedwa mu ng'anjo ndi zinachitika zojambulazo ndi kutsegula kumtunda kwa fillet lapansi. nyama Open kuphika wina Mphindi 20. Wokonzeka fillet akhoza kudyedwa kwa mtundu uliwonse ndi mbale zilizonse.

zokometsera kwambiri mbale anapangidwa kuchokera maphikidwe Turkey akuyamwitsa Wine ndi Tomato zokometsera msuzi. Kwa mbale muyenera 0,5kg fillet, anyezi, adyo clove, 10 ml ya masamba mafuta, ofiira ndi wakuda tsabola, 15 g ufa, 75 ml ya vinyo wofiira, zamzitini makilogalamu 0.4 wa tomato akanadulidwa.

Akukankhira ndi finely akanadulidwa anyezi ndi adyo aikidwa mu mphika kutentha zosagwira. Thirani masamba mafuta ndi kuphika mu uvuni kwa mphindi 5 pa kutentha sing'anga. Kuwonjezera anyezi tsabola (wofiira ndi wakuda), ufa, tomato ndi vinyo. Zonse izi yophika kwa mphindi 5. onse zosakaniza ayenera bwinobwino osokonezeka. Kufalitsa masamba fillet ndi kuphika mu uvuni pansi chivindikiro ndi kutsekedwa kwa mphindi 20.