Maphikidwe pachiyambi, mmene kuphika casserole

Ngati mukufuna kudabwa banja lanu ndi chinachake chokoma chakudya, palibe mosavuta kuposa kuphika casserole. Ichi ndi chakudya chokoma kwambiri kuti zakonzedwa mwachilungamo mwamsanga ndipo sadzasiya osayanjanitsika ngakhale connoisseur kwambiri wovuta. Pali njira zambiri chifukwa casseroles kuphika.

Ndikufuna kupereka inu mmodzi wa iwo. Sambani ndi peel mbatata, ndiye kudula mbale wake. Payokha, kuwaza mutizidutswa tating'ono ting'ono anatsuka nkhumba yaiwisi. M'malo mwake, mungagwiritse ntchito nkhuku chifuwa kapena soseji. Tsopano konzekera uvuni mu kuphika mbale kusungunula ndi mafuta pang'ono. Ikani mu mawonekedwe a wosanjikiza nkhumba kapena nkhuku, ndi kufalikira pamwamba pa mbatata wathu. Mukhoza kusiya zigawo, ndipo inu sizingasakanikirane zinthu. Kudzaza kufunika kugwedeza mmwamba mazira awiri, wothira makapu awiri mkaka ndi mchere. Kuonjezera kulawa, kuwonjezera supuni zitatu mayonesi. Tsopano kutsanulira mbatata kuti chidafundidwa. Pakani pamwamba pa tchizi ndi tsabola kulawa. Timaika mawonekedwe mu uvuni ndi kuphika mpaka ndiye, mpaka mbatata ali wokonzeka. Likukhalira chokoma.

Koma izi si Chinsinsi okha amene akufotokoza mmene kupanga casserole. Pali ena, chimodzimodzi chidwi ndi choyambirira. Mwachitsanzo, tiyeni pamodzi kukonzekera mbatata casserole ndi tchizi. mbale ndi wosavuta komanso wokhutiritsa. Iwo diversifies menyu wanu ndi sizidzawapweteka mmimba mwanu, mosiyana ndi mbatatesi zokazinga.

Poyamba kabati magalamu 200 tchizi ndi kusakaniza ndi supuni awiri a mafuta mpendadzuwa. Kuwonjezera magalamu 100 wowawasa kirimu. Komanso ndikofunikira mchere ndi tsabola osakaniza chifukwa. Tsopano m'pofunika kuchapa ndi oyera asanu mbatata mwatsopano, kabati iwo pa grater coarse, ndiye kusakaniza ndi osakaniza tchizi. M'pofunika kuonetsetsa kuti chakudya sanakangamire mawonekedwe mu umene anaphika. Kuchita izi, pamaso panu kuphika casserole, muyenera pansi pa fomu iyi kuika zojambulazo topaka mafuta mpendadzuwa ndi kufalikira pamwamba pa kale chakudya yokha. Tinafalitsa chisakanizo cha mbatata ndi tchizi ndi wowawasa kirimu mu nkhungu kuphika mu uvuni mpaka mpaka golide bulauni. Pamwamba pa casserole chifukwa mukhoza kuwaza ndi zitsamba.

Ngati inu ankakonda maphikidwe awiri awa, pamenepo ndiri okondwa kugawana nanu wina. Tsopano mudzaphunzila mmene kuphika ndi casserole ndi minced nyama.

Wiritsani kilogalamu imodzi ya mbatata kutsukidwa ndi katungulume, ndiye kupanga za izo yosenda mbatata. Kuti tichite zimenezi, phala mbatata, kuwonjezera magalamu makumi asanu mkaka otentha, ndi batala zambiri. Komanso, kuwonjezera pa puree, mazira awiri, supuni awiri ufa ndi mchere kulawa. Kuti stuffing, kudula mu nyama chopukusira ng'ombe, mchere ndi tsabola izo. Ndiye mwachangu mu skillet awiri anyezi sing'anga, finely akanadulidwa, onjezerani anyezi mu stuffing lapansi. Musanayambe kuphika mbatata casserole, dzola mafuta poto ndi mafuta mpendadzuwa. Ndiye kufalitsa pansi pa mbatata yosenda anu, ndi pamwamba kuika nyama minced, ndiye kachiwiri ndi wosanjikiza wa mbatata yosenda. Preheat uvuni kuti madigiri 200. Kufuna kwanu gratin mbatata ndi nyama minced kuphika pa theka la ola, ndiye tione mu uvuni - ngati mbatata yasintha, akhoza wazimitsa - ngati ayi, dikirani maminiti ena khumi. Mbale likukhalira monga zamatsenga kulawa. Choncho, omasuka kuyamba kuphika, inu nonse muyenera bwino.

Kuwonjezera mbatata, pali tchizi casserole. Ali chokoma, ndipo akhoza kupikisana ndi mkate kwambiri zokoma. Kukonzekera muyenera kusakaniza muyeso umodzi wa tchizi, supuni atatu a shuga, kuwonjezera uzitsine mchere ndi magalamu asanu a batala. Kumenya kumbuyo mazira atatu, kuwonjezera supuni sikisi semolina ndi kugwira awiri zoumba. Onse Kusakaniza ndi kuphika mu uvuni mpaka kuphika. Ndi chokoma, ndi kusala, ndipo ambiri Chofunika - zosavuta mwamtheradi.