Kazembe nsomba kunyumba: Chinsinsi

Kazembe nsomba kunyumba adzatha kuchita pafupifupi Hostess iliyonse. Kuti zimenezi zitheke, m'pofunika okha kugula nsomba ndi kudula izo molondola.

zambiri

Pamaso ndikukuuzani mmene kazembe nsomba kunyumba, inu mumuuze, chifukwa zonse izi zichitike.

Salmon ndi mafuta kwambiri ndi thanzi ofiira nsomba, zomwe kawirikawiri amagwiritsidwa ntchito yokonza zakudya zophikidwa, makeke, komanso Chinese ndi chotchedwa sushi masikono. Komabe, tisaiwale kuti mankhwala ndi bwino ntchito ndi kulenga zakudya zokoma tchuthi. Koma mu nkhani iyi, nsomba ayenera Pre-mchere.

Panopa, kazembe Salmon kunyumba ndi njira zitatu zosiyana:

• yonyowa;
• youma;
• losanganikirana.

Taganizirani zimene mungachite izi mwatsatanetsatane.

Kazembe nsomba youma kunyumba (sitepe ndi sitepe Chinsinsi)

Ambiri mwa amayi a amakonda mchere nsomba wofiira mu njira zosavuta. Imakhala alipidwa ufa mankhwala tebulo kapena iodized mchere. Kuchita izi, nsomba si ngakhale kwenikweni kusema fillets. Iwo Tiyenera kudula pamodzi pamimba. Koma zinthu oyamba.

Choncho, chifukwa makilogalamu 1 nsomba, tiyenera:

• mchere kapena iodinated - 3 chachikulu spoons;
• woyera shuga - supuni yaing'ono;
• zokometsera nsomba iliyonse - 1 phukusi.

kukonzekera mankhwala

Pamaso zikugwira kazembe wa nsomba kunyumba (ndi zithunzi zokhwasula-khwasula mungapeze m'nkhani ino), ayenera bwinobwino kutsukidwa, kung'ambidwa ndikutsukidwa namdula mutu ndi zipsepse. Zodabwitsa ndizakuti, mbali yomaliza osavomerezeka kutaya. Ndipotu, munthu akhoza kupeza khutu kwambiri.

Ngati iwe sukufuna kuchita nsomba kazembe kunyumba wonse, izo tikulimbikitsidwa kuti kusema nyama wandiweyani zosaposa masentimita atatu.

The ndondomeko ya salting

Pa yokonza zokhwasula-khwasula ayenera musaope overdo nsomba wofiira. Ndipotu, ndi mafuta kwambiri ndi yowutsa mudyo, choncho mchere owonjezera sichidzakutengerani palibenso.

Choncho, zokometsera onsewa kusakaniza mu piala chomwecho kenako opaka zidutswa za nsomba kumbali zonse. mankhwala chofunika kuti kukulunga nsalu thonje ndi kuika mu thumba pulasitiki. Mwaichi, asungike mu firiji tsiku lonse.

Bwino anatumikira ku gome

Tsopano inu mukudziwa momwe nsomba kazembe kunyumba chunks lalikulu. Kumapeto kwa tsiku muyenera kuchotsa nsomba ku thumba ya zopukutira m'manja zimapezeka. Ngati mankhwala akhala timibulu unmelted, iwo akhoza kuchotsedwa ndi mpeni. Kenako mchere nsomba ayenera kusema magawo zoonda ndi kutumikira ndi wedges mandimu ndi sangweji mkate.

Kazembe nsomba kunyumba brine

Konzekerani motere nsomba wofiira ali zochepa zotanuka ndi olimba kapangidwe ndi kukoma zokometsera kuposa nsomba, kuzifutsa mwa njira youma. Ndicho chifukwa kusankha wina Chinsinsi salting ayenera kukhala molingana ndi kusankha kwanu.

Monga momwe zinalili m'mbuyomu, nsomba ofiira mchere wonse, ngati wamfupi, komanso nyama.

Choncho kodi zosakaniza anafunikira kuti agwire kazembe nsomba panyumba? Chinsinsi cha zokhwasula-khwasula zimaphatikizapo kugwiritsa ntchito:

• madzi akumwa (1 L);
• ndi sodium mchere (4 spoons chachikulu cha zithunzi);
• shuga woyera (yaing'ono supuni);
• viniga achilengedwe 9% (zikuluzikulu supuni).

Konzani nsomba

Salmon kwa zokhwasula-khwasula ziyenera ankachitira chimodzimodzi monga Chinsinsi m'mbuyomu. Ngati ziri zazing'ono, ndi bwino mchere mu uthunthu wake. Apo ayi analimbikitsa nyama nsomba kusema masentimita 2 wandiweyani.

Yokonza brine

Pamaso zikugwira kazembe wa nsomba kunyumba magawo akulu, ayenera kupanga brine flavored. Pakuti ichi m'pofunika kutsanulira madzi akumwa mu saucepan, ndiyeno kubweretsa kwa chithupsa, kuwonjezera shuga ndi mchere. Ngati mukufuna, mukhoza kuwonjezera kwa madzi allspice ndi Bay tsamba.

Pambuyo masitepe onse pamwamba, uzichotsa brine kutentha ndi kuwonjezera vinyo wosasayo achilengedwe.

Nyengo ndi mchere nsomba

Popeza anadikira zonse kuzirala mokometseredwa brine, ayenera kukhetsa ndi kutsanulira okonzeka nsomba nyama. Top mankhwala zofunika kuposa kulasa pansi, motero panabukanso. Mu mawonekedwe, ndi zofunika kutumiza nsomba mu firiji ndi tiyeni tiyime kwa masiku awiri. Ngati inu mumamva, kuchotsa nyemba ndi zokhwasula-khwasula tsiku lotsatira. Pankhaniyi, muyenera mchere nsomba wofiira.

Motani kwa tebulo tchuthi?

Pambuyo salting nsomba, ziyenera kuchotsedwa ku brine ndi wandiweyani chonyowa chopukutira pepala. Komanso, ayenera kusema magawo ang'ono ndi kugona pamwamba pa chidutswa cha sangweji mkate, amene akulangizidwa kuti mafuta batala zofewa.

Solim wofiira nsomba ndi zitsamba ndi mandimu

Obwerawa kazembe nsomba yoyamba ndi yokhudza ntchito woyamba ndiyeno njira yachiwiri. Kudzera kuphatikiza inu kupeza wodzala ndi chokoma nsomba akhoza bwinobwino ntchito yokonzekera zokhwasula-khwasula.

Komabe, tisaiwale kuti pali njira ina nsomba mchere. Imakhala ntchito mandimu ndi zonunkhira zosiyanasiyana. Tiyeni tione mwatsatanetsatane kwambiri.

Choncho, tiyenera:

• ang'ono mandimu - ½ chipatso;
• woyera shuga - 2 spoons yaing'ono;
• mchere - 5 spoons zazikulu;
• zouma thyme - mchere supuni;
• mapira - mchere supuni;
• nthaka wakuda tsabola - supuni;
• Lavrushka - 2 tsamba;
• katsabola mwatsopano ndi ya parsley - pa nthambi ya.

kukonzekera nsomba

Salmon umenewu kazembe lalikulu kuti akhale bwino, chifukwa tiyenera nyama yang'ombe lalikulu. Kapenanso, iwo zikhoza kugulidwa kale mu mawonekedwe kukonzedwa. Ngakhale nsomba lonse mudzazilipira mtengo kwambiri.

Nyengo ndi mchere nsomba kunyumba

Pambuyo nsomba wofiira adzakhala nazo ndiponso kukonzedwa, muyenera yomweyo kusamukira mchere ake. Kuti zimenezi ziyenera wothira shuga woyera, sodium kolorayidi, zouma thyme, mapira ndi nthaka wakuda tsabola. Kenako, osakaniza chifukwa anafunika opaka nyama zonse nsomba ndi kuziika mu chidebe ndi chivindikiro. Pamwamba pa nsomba ayenera owazidwa mandimu ndi kuika masamba wosweka lavrushki ndi nthambi ya katsabola mwatsopano ndi parsley.

Mwaichi, ndi nsomba ayenera kukhala mwamphamvu kuphimba ndi kusiya firiji kwa maola 12. Kenako mankhwala chofunika kuchotsa chipinda yozizira. Gwirani izo kuti akulimbikitsidwa ngakhale theka tsiku.

Kodi ndine wokonzekadi tebulo?

Pambuyo salting ndi nsomba kwathunthu zimatenga ndi oonetsera onse zonunkhira, ziyenera kuchotsedwa beseni ndi kudula mutizidutswa tating'ono. Kutumikira chokoma ndi onunkhira mankhwala akulimbikitsidwa tebulo chikondwerero pamodzi ndi magawo sangweji mkate kapena tartlets.

Mwa njira, nsomba kazembe kunyumba mowa wamphamvu anapangidwa m'njira yofanana monga Chinsinsi. Koma mu nkhani iyi, mandimu ayenera m'malo sorokogradusnuyu mowa.

kuti adzimvera

Palibe mosavuta kuposa Pickle nsomba wofiira kunyumba. Kugwiritsa Chinsinsi pamwamba, inu simudzakhala kudzimana kugula mchere zokhwasula-khwasula mu sitolo. Ndipotu, inu mukhoza kuchita izo zokha, ntchito zosiyanasiyana zonunkhira ndi mchere.