Maphikidwe: Kodi kuphika supu

Kodi kuphika supu? Pafupifupi mkazi Russian ali Chinsinsi chake choyambirira mbale, chifukwa msuzi - ndi mmodzi wa anthu otchuka mitundu mbale Russian. Nzosadabwitsa wakale Russian umati kuti msuzi si zoterozo. Malinga ndi akatswiri a masiku ano, mawu akuti "msuzi" amachokera ku wakale Russian "opatsirana pogonana" (dzina gulu lililonse wandiweyani madzi zakudya). Patapita nthawi m'gulu chiphunzitso kabichi mbale Russian anabweretsa kuchokera Byzantine, ndi chifukwa, mawu ankatchedwa yekha kabichi msuzi.

Mbali yaikulu ya mbale - ndi wowawasa kukoma. Monga ulamuliro, izo analenga sauerkraut, komanso mungathe podzafika ntchito kabichi atsopano. Pankhaniyi, kufunika zosakaniza monga chotchezera, lunguzi kapena kabichi nkhaka. Msuzi, monga ndiwo zamasamba zokha, amatchedwa kanthu. M'pofunikanso kukumbukira ndi "pa wotheratu" msuzi kuti tikhale kukoma kwawo wapadera kokha tsiku lotsatira. Koma njira za ntchito chotchezera ndi lunguzi, lotchedwa "wobiriwira". zotsatirazi tikambirana miyambo Chinsinsi Russian msuzi, anakonza kuchokera kabichi atsopano.

Kodi kuphika kabichi msuzi ndi kabichi atsopano

Muyenera:

• magalamu 500 kabichi atsopano;
• 700 ga nkhumba kapena ng'ombe;
• 1 karoti;
• 2 tbsp. L. phwetekere phala;
• 2 anyezi;
• 1 clove wa adyo;
• masamba mafuta;
• mchere, zokometsera (parsley, tsabola, etc.) ndi amadyera.

Kukonzekera:

1. Pamaso kuphika supu, mphika kudzazidwa ndi madzi ozizira ndi kuika kumbuyo mu nyama pa kuphika maola msuzi, popanda kuiwala kuwombera thovu skimmer. Nthawi zina, msuzi angathe kukonzekera dzana. Kamodzi msuzi ndi kuphika Buda, m'pofunika kukhetsa, nyengo ndi mchere n'kukaziika pa moto.
2. Ngakhale msuzi ndi kuphika, mukhoza kukonza masamba: finely kuwaza ndi kabichi, kudula anyezi, kabati kaloti. Komanso yokazinga anyezi ndi kaloti, kuwonjezera pa mapeto a adyo finely akanadulidwa clove. Pamaso kuchotsa masamba kwa kutentha, ayenera kuwonjezera phwetekere phala. Yotsirizira akhoza m'malo ndi phwetekere atsopano koma chiyenera kuikidwa pamodzi ndi adyo.
3. Kulamulira nyama msuzi ndi kusema cubes. Dulani mbatata ndi ndisunse izo mu msuzi. Pamene nkhani ya mphika abwera kwa chithupsa, kuwonjezera pa kabichi ndi kuphika chifukwa Mphindi 10 kwambiri. Kenako, kuwonjezera msuzi masamba, yokazinga tomato ndi akanadulidwa nyama yophika. Lembani zonunkhira zonse ndi zitsamba. Pambuyo pake, kuphika msuzi kwa mphindi wina 5. Kutumikira pachikhalidwe - wowawasa kirimu masamba ndi kumene rye mkate.

A ochepa nsonga mmene kuphika supu

Msuzi akhoza kuphikidwa monga nyama, ndi bowa kapena nsomba msuzi. Mukhozanso ntchito msuzi wa masamba ndi mbewu monga chimanga.

Musanayambe kuphika msuzi wa sauerkraut, iwowa ayenera kulimbana ndi brine lapansi.

Kuphika msuzi, sauerkraut kufunika kuikidwa mu madzi ozizira ndi watsopano - basi kuwira.

Ngati kabichi kwambiri acidic, ndiye ayenera m'malo ndi gawo atsopano. Pa nthawi yomweyo tiyenera kukumbukira kuti sauerkraut ndi zofunika kuika pa chiyambi cha kuphika supu, ndi watsopano - pambuyo nyama yophika ndi mbatata anayamba wiritsani.

Msuzi, anakonza ndi kabichi atsopano, akhoza kuphikidwa popanda mbatata, komano pophika zofunika kudzaza mu mawonekedwe a ufa yokazinga.