Khutu sterlet: chokhalira ndi nsonga

Sterlet - zazing'ono nsomba malonda, Nsombazi banja. wapadera ake kwagona kuti chikupezeka mu malo madzi oyera. nsomba ambiri otchuka angayerekezedwe, mwina, koma ndi wofiira caviar. Sterlet msuzi ndi mbale wina ku nsomba ndi tingachipeze powerenga Russian zakudya. Wosaoneka ndi wosakhwima kukoma kwa nsomba, zosiyanasiyana za makhalidwe ake zophikira anapeza ntchito linafalitsidwa kwambiri.

mankhwala Buku

Kukonzekera sterlet akhoza kukhala osiyanasiyana ndithu. Mwachitsanzo, likukhalira zodabwitsa nsomba steamed. Kuti tichite zimenezi, muyenera choyamba wiritsani msuzi kwa mutu (popanda makutu a), michira ndi mafupa. Choncho nsomba (mapaundi) akanadulidwa zidutswa, kuchapa ndi apangidwe mu poto, kusuntha kapena bowa champignon (200-300 g). Mchere ndi tsabola, kuwonjezera zonunkhira, supuni 5-6 woyera tebulo vinyo, kapu ya msuzi, pachikuto ndi kuphika pa moto wochepa kwa mphindi 20. Kenako, msuzi chatsanulidwa, osasankhidwa ndi yophika mpaka mpaka yophika pansi ndi theka. Kenaka yikani ufa ndi mafuta supuni chomwecho, yophika kwa mphindi 4. Wokonzeka msuzi pa moto, m'pofunika kuwonjezera supuni 2 batala, chipwirikiti, mchere, kukhetsa. Inu mukhoza kuwonjezera pang'ono mandimu. Pamene kutumikira magawo nsomba kumtunda mbale, bowa pamwamba kwa msuzi. Pano pali chitsanzo amene anakonza kuchokera sterlet chokoma.

maphunziro Choyamba nsomba

Woyamba kudya sterlet analandira chabwino basi. Iwo onunkhira, chopatsa thanzi, thanzi. Mu upscale Russian odyera ndithudi anatumikira khutu sterlet aliyense, Chinsinsi cha zomwe akuti ndi kunyada kwa m'banja. Ndipo mmene kuphika izo? Choyamba, nsomba chofunika chokha zabwino mwatsopano msuzi nsomba. Nthawi zina ngakhale moyo. Kachiwiri, aliyense khutu weniweni, kuphatikizapo khutu la sterlet, ndi Chinsinsi ena kutenga kukonzekera mtundu umodzi wokha wa nsomba. Chachitatu, pamene kuphika lililonse lita imodzi ya madzi anatsanulira supuni ya mowa wamphamvu. Ndipo potsiriza, kuti Ushytsya anali "wokoma" kuyambira pachiyambi yokonza madzi zofunika za thupi anagona mizu ndi zimayambira ya parsley, udzu winawake, mtola allspice, mlombwa nthambi ndi masamba angapo. Inu mukhoza kuika anyezi lonse ndi. Ngati mukufuna kuwonjezera mbatata, kenako mu pang'ono ndi kokha pamene msuzi ndi pang'ono.

Koma anapitiriza khutu la sterlets Chinsinsi zilibe kanthu, ayenera wiritsani pa moto lalitali ndi kwa nthawi ndithu lalifupi, mphindi 20 zokha kuyambira kwa chithupsa. Ndipo mmodzi kwambiri suoneka. Pamene nsomba aikidwa mu khutu, mamba kukhala pa khungu. Kutenthetsa poto wokhazikika pang'onopang'ono, pafupi theka la ora. Panthawi imeneyi, mamba ndi anabalalitsa m'khutu, ndi gaga otsala anataya pamene imathandiza. Awa ndi mbali chibadidwe mbale zodabwitsa - msuzi wa sterlet. Chinsinsi cha munthu mwa njira ife tione.

Sterlet msuzi pa shampeni

Konzekerani mbale ntchito msuzi ndi nkhuku. Chifukwa mu madzi ozizira chiyenera kuikidwa kung'ambidwa ndikutsukidwa nkhuku, parsley, parsnip ndi udzu winawake, tsabola wokoma. Tiyeni zithupsa ndi kuwiritsa pa moto wochepa Mphindi 40-45; thovu kwenikweni kuchotsedwa. Pamene kuphika zotsalira mpaka kumapeto kwa mphindi 5-10, kuika mchere ndi Bay masamba. Pambuyo pake, kuchotsa kuchokera kutentha ndi tiyeni sintha okha kwa mphindi 15 pansi chivindikiro cha. Nyama ndi sanachotse. Ndiye tinyamuke nkhuku ndi msuzi kufunika kuchepetsa caviar gulaye. Ndipo musaiwale kukhetsa. Nyama sterlets kuphika (kuyeretsa nsomba, kusamba), kudula mu magawo ndipo anaika msuzi, amene ali chisanadze chithupsa. Komanso, kuika pang'ono parsley, udzu winawake ndi fennel. Pafupifupi kwathunthu yophika nsomba fillets ayenera kutuluka. Zitatero ine wiritsani pa moto wochepa kwa mphindi 10-15 kwambiri. Kenako mthireni botolo theka la shampeni, mkangano digiri 70 kuchotsa kuchokera kutentha. Tiyeni kulowetsedwa lapansi. Kutumikira ndi saucers limene anawaza finely sliced fennel ndi mandimu.

Kudya thanzi lanu!