A zosiyanasiyana mbale wa sterlet

Nyama ndi chokoma ndi mafuta sterlet lili ndi nkhokwe ya mavitamini ndi zosiyanasiyana zinthu. Choncho, gopa ntchito mu chakudya Sikuti. M'malo mwake, nsomba izi zidzathandiza kuti kukhazikitsa magazi, kusintha lonse ntchito ubongo, kuchepetsa mosavuta matenda a mtima, kuchepetsa kufala kwa maselo a khansa.

Pa otsatira wathanzi moyo mbale sterlets n'kofunika. Ndipotu, ngakhale kuti mankhwala ndi mafuta ndithu, zopatsa mphamvu mu izo pang'ono kwambiri. Choncho, nsomba ndi zakudya mankhwala, amene zimakonda kudya zonse.

Mbale yabwino sterlet - ndi mitundu yonse ya soups, puddings, jellies ndi zakudya. Nthawi zambiri nsomba ntchito kupangira kumadzazidwa mu mapayi. Choncho, kwa amayi anali anatulukira maphikidwe osiyana likhale wabwino.

Khutu la sterlet

Konzani msuzi chokoma nsomba mosavuta ngati kwa wina aliyense. Izi amafuna kutenga makilogalamu 1.5 Nsombazi, anyezi, liki, adyo, udzu winawake, thyme ndi ya parsley pang'ono. M'pofunika tisaiwale kutenga ngakhale chikho cha vinyo woyera, lavrushku, tsabola (mu mawonekedwe a nandolo), mchere ndi 2 dzira azungu.

Nsomba kwathunthu kutsukidwa, lumo wapadera khitchini ayenera kudula zipsepse onse nadzawasankhula mutu torso ndi. Mukhoza nadzawasankhula fillet kwa mafupa sterlet. Ndi kudula mu tiziduswa tating'ono ting'ono. A mutu finned madzi udzathiridwa mu poto ndi mkangano kuti otentha.

Anyezi kudula yekha mphete ndi finely akanadulidwa wamitundumitundu kwambiri. Wosweka adyo mbale zing'onozing'ono. The amadyera tiyenera kutsukidwa mu madzi ozizira ndi tayi mu bun zolimba. Zonsezi anawonjezera kuti msuzi. Ichinso anamasuliridwa ndi vinyo. About 30 Mphindi ndi chivindikiro lotseguka khutu ayenera wiritsani. Ndi kokha kwa mapeto mukufuna kuwonjezera Bay tsamba ndi peppercorns ochepa. Mchira, mutu ndi zipsepse onse kuchokera sterlet Onetsetsani kuti tinyamuke wa msuzi. M'malo kumeneko fillets wotumidwa. Mphindi 10 iwo yophika, ndiye ankatembenukira m'mbale osiyana ndi msuzi umasefedweramo cheesecloth.

"Zoyera" khutu kumbuyo pa moto, ndiye tayi umayamba m'menemo. Izi kukwapula mapuloteni ndi ayezi. msuzi wabweretsedwa kwa chithupsa. Nsomba msuzi wokonzeka! The La mundi mbale anaika fillets sterlet, ndi pamwamba pa msuzi udzathiridwa. Kumene, mbale akhoza chokongoletsedwa ndi mandimu ndi zitsamba.

Hodgepodge wa sterlet

Wina msuzi wa Nsombazi, amene akhoza kuphikidwa mwamsanga - ndi halophyte. Pakuti m'pofunika kuti atenge nsomba imodzi, anyezi, Nkhaka, pasta, tomato, azitona, capers zingakhale pang'ono batala, mandimu, masamba ndi zonunkhira. Muyenera choyamba atenge nsomba. Ake oyera bwino anatsuka ndi kudula mutizidutswa tating'ono. Cartilages, zipsepse mutu ndi mchira wotumidwa mphodza. mankhwala ena muyenera kukhala okonzeka mu njira mofanana halophytes wamba. Nkhaka ndi anyezi overcook, ndiyeno anawonjezera kuti msuzi kuwira. Palinso anaika pa nthawi ino ndi nsomba.

Pomaliza, pafupifupi basi asanayambe kutumikira, m'pofunika mu hodgepodge ndi kuwonjezera azitona ndi magawo mandimu. Amadyera bwino pogaya ndi ntchito payokha aliyense kuwonjezera kuti kukonda kwanu.

Aspic wa sterlet

Kugonjetsa mitima ya alendo onse anaitanidwa kungakhale mwapadera aspic sterlet. Kuphika izo mukufuna kilo nsomba, 20 ga gelatin, 30 ga caviar, mizu yosiyanasiyana ndi mababu. Nsombazi ayenera kukhala zabwino kwambiri kuyeretsa, kusamba, m'matumbo, tichotse mchira, mutu ndi zipsepse onse. Pambuyo pake, nsomba anawagawa tating'ono ting'ono ndi yophika ndi Kuwonjezera wa zokometsera zosiyanasiyana.

zidutswa anamaliza sterlets anatumiza mbale kwambiri. Padera, chifukwa nsomba katundu amapita gelatin chimene uli kusungunuka. odzola mavuto m'tsogolo kupyolera sieve ndi kutsanulira nsomba madzi owiritsa. Mbale akupita mu furiji, kumene ola limodzi kapena awiri akonzeka tione.

Mbale wa sterlet nthawi azikongoletsa tebulo chikondwerero. maphikidwe amenewa kungatithandize kuti Narcissism ndi chikondi cha munthu.