Zambiri ndi zokoma maphikidwe kwa akayende

Kodi mungathe kugwiritsa ntchito maphikidwe kwa masanje? A yankho mabuku funso limeneli inu kuchokera m'nkhaniyi.

zambiri

Nthawi iliyonse, kupita pa chilengedwe, mukufuna omasuka kwambiri mpumulo. N'chifukwa chake chakudya masanje, amene maphikidwe ife kuyang'ana patsogolo pang'ono, muyenera kukhala okonzeka mwachangu komanso mosavuta ndi kupeza chokoma, wathanzi ndi thanzi. Kumene tikhoza asagwiritse ndi mabala yosavuta ozizira masamba atsopano. Koma bwanji ngati mukufuna kuphimba tebulo wokongola polemekeza holide? Kuti tichite zimenezi, Mpofunika ntchito maphikidwe zotsatirazi kwa masanje.

Wosakhwima ndi zokoma skewers yazifuwa

Kodi munda maulendo popanda kebab mwachizolowezi? Komabe, chifukwa mbale si koyenera kugwiritsira ntchito nkhumba. Ndipotu, tastier kwambiri ndi zambiri wachifundo analandira skewers woyera nyama nkhuku. Pakuti ichi tiyenera:

• nkhuku m'mawere ndi mwatsopano ngati n'kotheka - 3-5 makilogalamu (malingana ndi kuchuluka kwa anthu);
• onunkhira zonunkhira, aliyense, kuphatikizapo tsabola ndi mchere - kugwiritsa ntchito nzeru;
• otsika-mafuta mayonesi - 4-5 lalikulu spoons;
• kumwa madzi - magalasi 3-5;
• atsopano zitsamba, kuphatikizapo kuponya muvi ndi uta muvi - kuwonjezera kwa mbale yotsirizidwa.

kukonzekera nyama

Maphikidwe kwa masanje kukhale kwapafupi ndi zosavuta kukonza. N'chifukwa chake tinaganiza ntchito kanyenya si nkhumba, nkhuku ndi nyama wachifundo. Kuyenera bwinobwino kuchapa mokoma kuyeretsa khungu, mafupa ndi kudula mutizidutswa tating'ono osati chochepa. Kenako, tiyenera phukusi latsopano, anaika mu izo ndi kutsanulira pa nkhuku mawere ndi madzi amchere. Mmenemonso, nyama wokha kupirira ola. Pambuyo pake, ndalama ayenera kuchotsa, youma ndi matawulo pepala, kufalitsa ndi mayonesi otsika-mafuta ndi nyengo ndi zonunkhira zonunkhira.

kutentha mankhwala

Chinsinsi akayende (ndi zithunzi za mbale mungapeze m'nkhani ino) ndi osiyana ndi momwe chikhalidwe kuphika kanyenya kuti uyamiko kwa Iye, mbale nyama likukhalira wodzala, yowutsa mudyo ndipo chokoma.

Pakuti matenthedwe mabere processing nkhuku za chikhalidwe ayenera kupanga moto mu Grill ndi kudikira makala otentha. Kenako, m'pofunika likhazikike nthuli pa skewers ndi mwachangu wogawana pa makala kwa mphindi 25-35.

kudya zolondola

Ochepa mukudziwa zomwe maphikidwe mungagwiritse ntchito kwa akayende m'midzi. Pajatu, kwa bwino kubadwa chipani panja zofunika ndi kutumikira. Tikumbukenso kuti m'chilimwe tebulo ali osavomerezeka poyera zinthu zimene zimafuna refrigeration zonse (batala, mitanda, ayisikilimu, zosakaniza mkaka, sausages, mayonesi, ndi zina zotero.). Ngati tinyalanyaza malangizo amenewa, mukhoza mosavuta ndikuyipha poizoni si iye yekha, komanso kuvutitsa okondedwa.

Choncho, pambuyo skewers yazifuwa kwathunthu kuphika, ziyenera mosamala amachotsedwa skewers, kuvala mu mphika waukulu ndi kuwaza pamwamba mowolowa manja finely akanadulidwa wobiriwira anyezi, parsley ndi katsabola.

Kuwala saladi kwa masanje: Chinsinsi

Ngati zachilengedwe mbale otentha mwaganiza ntchito skewers nyama, chinachake kwa iye Mulimonsemo ali osavomerezeka yophika kapena anaphika mbatata. Ndipotu posakaniza awa, inu ndi alendo pafupifupi nthawi yomweyo pambuyo chakudya adzamva kusalekerera kochuruka kwa ululu m'mimba, omwe ndithu kuwononga tchuthi cha. Mu nkhani imeneyi, nyama akulimbikitsidwa kugwiritsa ntchito kuwala koma chokoma saladi. Akayende Chinsinsi mbale ayenera muli kokha masamba atsopano, akuti:

• kucha tomato - 3-4 ma PC.
• nkhaka lalikulu - 2-3 pc.
• zitsamba mwatsopano ndi zobiriwira anyezi - pa mtengo wa;
• Chibugariya tsabola - 1 pc.
• letesi - ma PC angapo.
• azitona kapena azitona, zinamenyanitsa - mtsuko muyezo;
• tchizi "feta" - 100 ga (athanso kutenga cubes);
• mafuta mpendadzuwa kapena maolivi - 2 lalikulu spoons;
• Honey - supuni mchere;
• mpiru - ½ supuni yaing'ono.

Processing masamba ndi sauces

Konzani saladi zingakhale mwachindunji pa chikhalidwe. Izi zimafuna kusamba masamba onse ndi zitsamba. Nkhaka, tsabola lokoma ndi tomato ayenera kusema cubes lalikulu, zitsamba finely kuwaza ndi saladi masamba chosokonekera yopuma chimanjamanja. Kenako, mukufunika kukonzekera msuzi. Kuti tichite zimenezi, kusakaniza, mpendadzuwa kapena mafuta, ndi uchi ndi mpiru.

The ndondomeko ya kupanga letesi

Pamene masamba ndi msuzi ndi okonzeka, inu mukhoza chitani mapangidwe saladi chilimwe. Kuti tichite zimenezi, tomato, tsabola belu, nkhaka ndi zitsamba ayenera atsanulidwe mphika waukulu. Komanso, iwo ayenera kuthira onunkhira msuzi ndi chipwirikiti. Pomaliza, mu saladi mukufuna kufalitsa "Feta" tchizi cubes ndi azitona lonse wakuda (kapena azitona). Pambuyo mbale sayenera osokonezeka, m'pofunika mwamsanga zimene ku gome pamodzi ndi wophika kanyenya.

Zokoma ndi kuwala masangweji

Maphikidwe a appetizers ozizira chifukwa masanje chotchuka kwambiri pakati pa anthu amene mukufuna kuti asangalale mu chikhalidwe nthawi zonse. Ndipotu, pamaso pansi pa tebulo ndi kusangalala kebab kwambiri zokoma (limene kudikira) ndi kuwala masamba saladi, monga pogulitsira zakudya mwamsanga. Pakuti ichi, Mpofunika kuti masangweji ang'ono, amene ali zosakaniza zotsatirazi nokha:

• savory mkate (mukhoza kutenga mkate wamba) - 2-3 pc.
• yophika nkhuku mazira - 3 ma PC.
• tsabola - 2 ma PC.
• kucha tomato - 3 ma PC.
• Zamzitini nsomba - 2 parison;
• saladi atsopano masamba - angapo zidutswa.
• timphukira a parsley ndi katsabola - angapo zidutswa.

Kukonzekera kwa zigawo zikuluzikulu

Pakuti yokonza masangweji izi Pre-yophika mazira nkhuku, ndi kusamba bwinobwino masamba ndi zitsamba. Kenako, mukufuna kusema magawo a tomato ndi belu tsabola, ndi zam'chitini nsomba phala ndi mphanda, pamodzi ndi madzi yake. M'pofunikanso kugawanitsa mkate mu zidutswa unsweetened 1-2 masentimita wandiweyani.

The ndondomeko ya mapangidwe masangweji

Pa mtanda (pa chidutswa) aike mwatsopano tsamba letesi, kuika yosenda zamzitini nsomba, ndi kuika bwalo pamwamba pa dzira, tomato, belu tsabola mphete ndi sprig ya parsley, katsabola.

Canapes masanje

Maphikidwe canapés masanje ali chimodzimodzi otchuka kuposa masangweji. Zitatha izi Appetizer ozizira yabwino chifukwa angagwiritsidwe ntchito ngakhale mulibe nthawi kusamba m'manja anu, ndipo pogulitsira zakudya monga.

Choncho, ntchito yokonza canapés, tiyenera:

• skewers - 20-30 ma PC.
• tchizi "Mozzarella" - 200 ga;
• nkhaka - 2-3 pc.
• azitona ndi kudzazidwa - mtsuko;
• chitumbuwa tomato - 20-30 ma PC.

ndondomeko kukonzekera

Kukonzekera akamwe zoziziritsa kukhosi ngati mosavuta. Kuti tichite zimenezi, kutsuka masamba onse. Nkhaka ayenera peel kenako m'pang'ono pomwe mu cubes ngakhale (kuyeza 2 × 2 cm). Mofananamo, tikulimbikitsidwa kudula ndi tchizi. Kenako, mukufunika mapangidwe canapés. Kuti zimenezi zitheke, zosakaniza zotsatirazi kufalikira pa skewers alternately: tomato chitumbuwa, cubes tchizi, maolivi ndi nkhaka dayisi. Onse akamwe zoziziritsa kukhosi anapanga adzaikidwe pa mbale lathyathyathya ndipo anatumikira alendo pamodzi ndi masangweji chisanadze okonzeka.

kuti adzimvera

Monga mukuonera, ndi chithunzithunzi kukonzekera okongola ndi zokoma tebulo zosangalatsa panja. Ngati inu simungakhoze kuchita popanda mchere, Mpofunika pasadakhale osati kugula mkate kapena ena makeke, ndi zotsekemera yowutsa mudyo chivwende kapena kantalupu. Bon chakudya!