Kukula mobiri kunyumba

Kuti nthawi zonse mukhale ndi vitamini watsopano, mungaphunzire momwe mungagwiritsire ntchito maluwa panyumba, ndipo ngakhale opanda malo, m'nyumba, kuti mulandire zonunkhira zapamwamba kwambiri.

Njira yosavuta yowonjezeretsa nyumbayo ndi kukakamiza anyezi pa khola lodziwika kuyambira ali mwana . Nthano yamakono ya chomera cha hydroponic ndi galasi, yomwe babu imalowetsamo zizindikiro za kumera. Mizu imamizidwa m'madzi, bwino, ndikuyika galasi pamalo owala. Posakhalitsa nthenga za anyezi zidzatambasula ndikusanduka zobiriwira, pambuyo pa masiku 7-10 mungasankhe zomwe ziri zowona, ndikugwiritsa ntchito mu saladi ndi msuzi. Inde, galasi imodzi sichikuoneka kuti ikuphimba kufunikira kwa uta wa banja lonse. Ikani zochepa, pambuyo pake, kukula kwa mitengo yobiriwira panyumba sikukufuna kuti muyesetse. Pokhapokha madzi asanatsanulidwe m'magalasi, inde mutenge mbewu.

Mu chipinda mungathe kukula saladi. Bzalani mu makaseti kapena miphika yaing'ono yomwe imapangidwa mu poto wamba wambiri ndi nsalu pansi kuti zisunge chinyezi. Kuthira munda wotsekemera wotere kumakhala bwino kwambiri, kumadya ndi feteleza zachilengedwe: biohumus, peat Tingafinye. Okonzeka-kudya zitsamba zingathe kudulidwa ndi kuchapa. Zotsatira za izi zikukula popanda kukhala ndi matenda, kuipitsidwa ndi mphutsi za tizilombo toyambitsa matenda ndi zinthu zovulaza. Ndi nthaka yokhayo yomwe idagulidwa, yomwe imatha kutenthedwa mu uvuni, kutentha feteleza komanso kuwala kwa dzuwa. Kuwonjezera apo, mitundu yambiri ya saladi ndi yokongoletsera kuti musanayigwiritse ntchito pofuna cholinga chawo, iwo akhoza kukongoletsa bwino mawindo a khitchini popanda choyipa kuposa maluwa amkati.

Zomera ziwirizi sizimangowonjezera kulima mitengo kumera. Pafupifupi chilichonse chokoma ndi zitsamba zingamere m'nyumba: katsabola, parsley, coriander, basil, tarragon, arugula, timbewu, chamomile, ndi zina. Kwa zomera zosatha, izi zimakhala zabwino, chifukwa zimatha kubzala chaka chonse.

Kotero, inu munaganiza kuti mukhale wobiriwira pawindo. Tsopano sankhani mphamvu: iwo ayenera kugwirizana bwino pazenerazo ndipo musasokoneze anthu. Ngati masambawa amakula pamenepo chaka chonse, kapena ngakhale ochepa, ndi bwino kusankha mabokosi okongola omwe amalowa mkati momwemo ndipo adzachita ntchito yowongoletsa. Nthaka iyenerana ndi iliyonse ya maluwa amkati omwe amagulidwa m'sitolo, kapena kukonzekera chisakanizo cha munda, peat ndi mchenga nokha, ndiye mwachangu kwa maola angapo kutentha kotentha mu uvuni.

Kukula maluwa panyumba kumakhala kosavuta: nthawi inayake zomera zimatengera kukhwima. Choncho, kuti banja likhale ndi mavitamini osasokonezeka, ndibwino kufesa mbewu zomwezo kamodzi pa sabata m'miphika atsopano kapena mabokosi atsopano. Vuto lalikulu m'munda wamaluwa ndi kusowa kwa kuwala, zomwe zimapangitsa zomera kukhala zofooka, zotumbululuka. Mukasankha kufesa mbewu m'nyengo yozizira, samalirani mbande ndi nyali za fulorosenti . Tsiku lowala kwa zomera limapanga chilimwe - limatha maola 16-17.

Kodi mungamere bwanji masamba m'nyengo yachilimwe? Kuwonekera pa khonde kapena pazenera kapena kuzisiya m'nyumba? Mayankho a mafunso awa amadalira nyengo. Pa zabwino, koma osati kutentha kwambiri, zomera zidzayamikira kuyenda. Chinthu chachikulu - musaiwale kuti muwabweretse kunyumba panyumba yozizira kapena kupulumutsidwa ku kutentha kotentha. Mwa njira, pa khonde mukhoza kukula osati chikhalidwe chobiriwira, koma makamaka maluwa a tomato ndi tsabola, osiyana ndi kukula kwa chitsamba ndi kukolola kwakukulu.