Bwino ndi kuphika nkhosa mphodza. maphikidwe angapo

Mwanawankhosa mphodza - chakudya atsimikize ndi fungo kwambiri. Cook akhoza kukhala pa mlungu, ndipo pa nthawi ya holide. M'nkhani ino mudzapeza Chinsinsi ndi malangizo. Zabwino zonse mu khitchini!

Mwanawankhosa mphodza ndi mbatata

Koyenera zosakaniza:

• Mmodzi kaloti zazikulu;
• batala - kagawo;
• zamkati nkhosa - mokwanira 400-500 ga;
• sprig timbewu mu mawonekedwe mwatsopano kapena zouma;
• mafuta;
• imodzi phwetekere;
• Adyo - 2-3 cloves;
• babu anyezi - 1 pc.
• wina zukini sing'anga (achinyamata);
• peppercorns nthunzi;
• zonunkhira (kuphatikizapo oregano);
• Mbatata tubers - 3-4 ma PC.
• 200 ga kabichi woyera.

Mbali othandiza

1. Zonsezi zili pa tebulo. Chofunika chachikulu ndi nkhosa. Kukonzekera wa nyama uli ndi khalidwe lokha. Ngati undercooked, zidzawayendera lolimba. Ndipo ngati inu overdo mwanawankhosa pa moto, kukoma khalidwe la chakudya sanasinthe kwa bwino. Choncho ndikofunikira akusunga mosaphonyetsa Chinsinsi.
2. Sambani nyama mu madzi. Kudula mutizidutswa tating'ono ting'ono.
3. Chotsani gaga anyezi. thupi ayenera kuwaza theka mphete.
4. Mu otentha Frying poto kutumiza zidutswa za nkhosa. Mwachangu kwa mphindi 2-3, ntchito mafuta. Onetsetsani kuti akuyambitsa nkhafi ndikupita. Kuwonjezera anyezi akanadulidwa. Mwachangu kwa mphindi 3-4, kupitiriza akuyambitsa.
5. Ziwaya kuloza zili mu mphika ndi makoma wandiweyani.
6. Middle-kakulidwe kabichi odulidwa mu rectangles, mbatata - ndi kyubu. Tengani zukini wamng'ono. Chotsani peel safuna iye. Monga kusema polukruzhki onenepa. Tomato ndi karoti m'pang'ono pomwe kyubu. masamba onsewa zimayikidwa mu mphika pamene nyama ndi anyezi. Kuthira chikho cha madzi otentha (angathe mmalo msuzi). Kuvala mbale. Mwamsanga pamene madzi wayamba wiritsani, anauyatsa moto yochepa. zosakaniza simmer maola 1.5-2. Ife onetsetsani kuti mphodza Kodi kupsereza ndi madzi anali okwanira.
7. Solim mbale kutha kwa ndondomeko kuphika. Kenaka yikani adyo, ndi peppercorns ochepa, masamba timbewu tonunkhira, ndi oregano. Ikani mafuta chidutswa kukula kwa mtedza. onse mix. Kuzimitsa moto. Mbale chivundikirocho ndi chivindikiro ndi chopukutira.
8. Patapita mphindi 15-20, ukhoza kuitana banja gome ndipo akawapatsa ndi chokoma mbale - nkhosa mphodza ndi mbatata. Ife kugawira mu mbale, zokongoletsa ndi timphukira parsley. Kutumikira ndi kudya mkate kapena chimanga mikate.

Chinsinsi Greek

Mndandanda wa mankhwala:

• masupuni 2. L. woyengeka mafuta, phwetekere phala ndi ufa wa mtundu uliwonse;
• wina anyezi;
• Lavrushka - 1 pepala;
• adyo - theka clove;
• woyera vinyo - zokwanira makapu awiri;
• 25 azitona;
• 0.5 makilogalamu nkhosa atsopano;
• thyme - ½ tsp..
• ankakonda zonunkhira.

ndondomeko kukonzekera

1. Nyama kuchapa kusema cubes sing'anga. Nyengo ndi mchere. Kuwaza ndi zonunkhira. Ife tikutumiza yophika m'chiwaya otentha. Mopepuka mwachangu ntchito batala.
2. Mu Frying poto kuwonjezera nyama wosweka adyo. Thirani 2/3 la vinyo kuti kwathunthu kuphimba zidutswa za nkhosa. Tinakhala moto pazipita lapansi. Pamene madzi wakhala chamunthuyo pang'ono, anapanga vinyo otsala. Ikani lavrushku ndi phwetekere phala. Kuwaza ndi thyme.
3. Cook nkhosa mphodza mpaka wachifundo, kuchepetsa kutentha kwa osachepera. Asanayambe kutumikira mbale atavala ufa. Kuwonjezera maolivi amachepetsa. Phimbani ndi chivindikiro ndi kupereka Mphindi 5 (Brew). Mbale kugawira pa mbale kutenthetsa, adyo grated.

Ragout wa nkhosa ndi masamba: Chinsinsi Multivarki

zosakaniza:

• 1 pc. kaloti ndi anyezi;
• wobiriwira mtengo (mwachitsanzo, katsabola kapena ya parsley);
• 600 ga mbatata;
• kucha tomato - 2 ma PC.
• Adyo - angapo cloves;
• 0.5 makilogalamu nkhosa;
• zonunkhira (tsabola, mchere).

kukonzekera

1. Sambani ndi kusamba masamba onse. Anyezi mphete ndi pogaya, ndi tomato ndi kaloti - magawo. Mbatata ndi nyama kudula mutizidutswa tating'ono lalikulu.
2. Multichashi pansi TACHIMATA ndi mafuta. Ikani phwetekere magawo pa iwo - mphete anyezi.
3. Nthuli mchere ndi kusakaniza ndi zonunkhira mumaikonda. Timaika pa phwetekere-anyezi "khushoni". Kenako wosanjikiza - karoti magawo. Mpaka anaika mbatata multichashu, mchere ndi owazidwa zonunkhira.
4. Ife tikupeza mu menyu ndi kuyatsa mode "pilaf". Kuphika ndi chivindikiro ndi kutsekedwa. Tidikira mpaka wapadera phokoso chizindikiro. Phimbani lotseguka. Atagona mphodza adyo minced, zitsamba mwatsopano ndi zambiri. mbale wathu onunkhira ndi wokonzeka kudya. Sangalalani ndi chakudya zonse!

ayamikira

• Sankhani chowala nkhosa, ndi zotanuka Zhirkov. Ngati inu zimaperekedwa chidutswa cha nyama wofiira, wiry kapena lotayirira, ndiye kuisiya. Ndipotu umakhoza kukhala nkhosa akale. Pakuti mphodza, njirayi sizigwira ntchito.
• Kuphikira, ndi bwino kutenga brisket, phewa kapena khosi. Koma kuphika bwino ntchito kumbuyo phazi nkhosa.
• Nyama kudula - ndi lofunika kwambiri. Uzichotsa tendons ndi inedible filimu namdula mafuta owonjezera. Apo ayi, kukoma khalidwe la chakudya (mu izi mphodza choncho) anathabuka.
• Chakudya mutton anatumikira ku gome pomwepo pa akamaliza kuphika. Ndipotu mafuta ikamauma mofulumira.

pomaliza

Mwanawankhosa mphodza ndi atsimikize ndi amazipanga chokoma mbale. calorific ake zimasiyanasiyana 150 kapena 280 kcal (malingana ndi ntchito zosakaniza zina). Aliyense amene amatsatira chithunzi, ayenera kutenga zimenezo.