Masangweji ana

ana kukonda masangweji. Iwo yabwino kuti iwo akhoza akwanire kadzutsa kusukulu, kudya panjira, ndipo ambiri Chofunika, sangwejizo si kudya, atakhala pa tebulo. Mukhoza mofulumira ndi zokongola kupanga masangweji ana kuti mwana akudya ndi chilakolako wabwino ..

Aliyense amakumbukira kuyambira ubwana wake, chokondweretsa akubweretsa chidutswa yosavuta mkate ndi batala ndi kupanikizana kapena ndi adyo ndi mchere. Masangweji ana konse m'malo chakudya chotentha. Iwo kuwonjezera mphamvu kotunga chachikulu ndi yokongoletsera mu mawonekedwe a zokhwasula-khwasula pa tebulo tchuthi.

Masangweji chipani ana angathe kukonzekera pamodzi ndi mwana. Polenga katswiri zophikira ku khitchini, akufotokozera kukoma zokongoletsa ana. Mukhoza kukhala okonzeka options wokoma kapena akamwe zoziziritsa kukhosi kuti kudyedwa mofulumira ndi chilakolako chachikulu. Iwo akhoza kupanga akalumikidzidwa osiyana. Dulani magawo mkate, mkate zitini, kutenga portioned n'kuwaika m'mabanzi yaing'ono kapena keke mbalambanda, Komanso ntchito skewers kulumikiza tchizi mu mawonekedwe a kupalasa, ndi letesi masamba kwa m'munsi mwa glades nkhalango, zipatso mpukutu ufa flakes shuga kapena kokonati kulenga snowmen.

Zokoma ndi choyambirira masangweji anapangidwa kuchokera zosakaniza yosavuta. Pa chidutswa cha Borodino mkate kuipitsa mbiri ya mafuta. Top wogawana kufalitsa curd misa ndi uchi kapena chokoleti grated ndi mtedza, akanadulidwa mu chopukusira khofi. Ali ngati maziko. A akatunge lililonse sangweji optional zoumba walnuts amachepetsa, zidutswa za apricots zouma ndi nthuza. Izo kumuyesa kuyang'ana ngati maluwa, chosema amatha kuumba a zouma zipatso, uchi, uchi utoto, tiled dongosolo zoumba.

Ngati ana musadye nyama, masamba, tchizi, ndi bwino pogaya nyama, kuphika curd ndi uchi kapena kupanikizana, kuwonjezera kwa iwo chipatso kapena zipatso zidutswa ndi kufalitsa mkate. Kudya masangweji ayenera yomweyo, sayenera kusungidwa kwa maola oposa atatu. Ndipotu, pa nthawi iyi iwo adzataya chikoka ofunika.

masangweji zokongola cholinga luso ana kupanga kulenga, dzukani ana m'maganizo ndi Zimachititsa njala. Palibe chifukwa kukonzekera ndi soseji, anakonda mwana aliyense. Zambiri zothandiza kwambiri m'malo chinenero cha soseji, nyama yamwana wang'ombe kapena nkhuku.

Kuyambira ali mwana ana muyenera kukhala ndi chizolowezi kudya bwino. Kenako tikhoza kukhala bata, kuti ndi zaka munthu kuchititsa yolondola ya moyo, zonse kudya, osadya chakudya ozizira kapena zokhwasula-khwasula.

Akamwe zoziziritsa kukhosi masangweji, ana ndi akulu, okonzeka chakudya, akhoza kukhala chokoma ndi wathanzi, kukopa chidwi, mwachitsanzo, mu mawonekedwe a zithunzi. Pofuna kuti zimenezo sangweji, ndi chidutswa cha mkate akhale mafuta, kuyika chidutswa cha nsomba yophika kapena zamzitini ndi pakati. Chimenechi chidzakhala bowa tsinde. Chipewa anapangidwa kuchokera 1/4 yophika mapuloteni dzira. Azikongoletsa chipewa kungakhale madontho phwetekere phala, ketchup, ndi mafuta akhoza kukhala lokoma paprika.

Green katsabola kuwaza ndi kuika mu mawonekedwe a udzu padziko stipe lapansi. Dzira yolk ndi batala mkate-adzaonetsa dzuwa, kuwala kwake, ndipo anagona pamwamba pa mkate. Kodi zimenezi sangweji yowala aliyense osayanjanitsika!

Yosiyanasiyana ndipo nthawi zonse moyenera kupanga sangweji aliyense pamaziko a batala, mankhwala lipindulitsa pa ana aang'ono. Zokongoletsa akhoza asanaganize sliced masamba: karoti, zokongola belu tsabola, Palestina ankalima, anyezi wobiriwira, katsabola ndi parsley.

Mukhoza kuphika masangweji otentha, ana ndi maholide mawonekedwe a zilembo zojambula, koma pamafunika wina kuchuluka kwa nthawi. Ndipo inu mukhoza mofulumira kupanga Tilandire otentha, pamwamba ndi maapulo grated ndi Wopanda anamenyedwa dzira azungu. Ikani mu uvuni kwa mphindi zochepa kuti bulauni pamwamba. Ife masangweji wokoma, amene sakupirira pang'ono wamakani.

Kwa tebulo ana a holide akufuna kuti yachilendo, wokoma ndi zothandiza nthawi yomweyo. Chisankho choyambirira adzakhala madengu, masangweji ana, wodzazidwa ndi zipatso zosiyanasiyana. Yokhotakhota madengu izi sangweji ndi ana anu adzakhala zambiri zosangalatsa. Maziko a pansi pa dengu akhoza kutenga zidutswa za mkate wozungulira. Kuphimba ndi mbale wa kirimu tchizi, m'mbali mwa amene amaika udzu wautali. Mwana ayenera kuthandiza kuti yokhotakhota mtanga ndi nthenga anyezi wobiriwira pamwamba. Nthenga tiweramitse ndi malekezero ayenera anaikapo mu mzake kuti izo padera, ndipo pamwamba pawo kuti amangomvera kwa madengu, kuvala nthenga anyezi mapesi pamwamba.

Pansi pa dengu la zokongola kuika letesi. Kenako lembani ndi madengu onse a mphesa, strawberries, yamatcheri ndi zipatso zina. Chotero masangweji zachilendo kudabwa ana. Ndi zimene amasangalala alendo achinyamata adzadya okha madengu ndi nthanoyi. Izo ziyenera kukhala zosavuta kuona!