Cook pasties kunyumba zosavuta!

Chebureks otchedwa mikate, womwe wapangidwa kwa yopanda chotupitsa mtanda ndi kumadzazidwa zosiyanasiyana nyama ndi zonunkhira onunkhira. pasties yokazinga mu wambirimbiri masamba mafuta. mbale ndi dziko Chitata, koma izo yophika Uzbekistan ndi ku Crimea. Mu Russia, ndi pasties komanso ali wotchuka kwambiri, iwo anagulitsa m'khola kudya chakudya mu Cheburechnaya ndi Bistro. Koma kanthu zikugwirizana ndi mbale, zopangidwa ndi manja ake. Kodi kuphika pasties zokoma paokha? Funso limeneli ndi lofunika kwa amayi ambiri, chifukwa anthu pofuna kupembedza nyama ndi zakudya zonse zakonzedwa ndi izo. Ndipo kuti kudabwa mwamuna wake otentha atsimikize nyama mbale, mkazi aliyense chabe ayenera kuphika pasties kunyumba.

Chebureks maphikidwe kwambiri, koma pali malamulo pokonzekera awo.

The ndondomeko ya kulenga mapayi awa nyama akhoza kugawidwa mu magawo atatu kusinja, nadzaza akusowekapo mwachindunji Frying. Tikumbukenso kuti kukula kwa tchebourek yomalizidwa ayenera kukhala pafupifupi m'dzanja la munthu wamkulu. Komanso, pali subtleties mu mapangidwe tchebourek, izo sizingakhoze pafupi, monga dumpling, kapena Frying mtanda yokazinga mu malo kumangidwa ndipo adzakhala amphamvu. The mtanda n'kofunika kogwirizana ndi makina apadera kapena foloko ochiritsira. Cheburek ayenera losindikizidwa mwamphamvu kwambiri motero amaphulika ndipo mudatuluka madzi kuchokera nyama minced, amene anapanga pamene Frying.

Kodi mwachangu ndi pasties bwino? Kuika cobbled pamodzi ndi nyama patty ayenera kukhala mu skillet bwino-hot chakudya mafuta. mafutawo kwathunthu chihemacho. Kukonzekera mbale mwamsanga, mwamsanga pamene mtanda udzapeza mtundu golide, cheburek ayenera zinaperekedwa kwa mbali yina ndi mwachangu komanso.

Zamasamba akhoza kuyesa kuphika pasties kunyumba ndi kumadzazidwa osiyana: bowa, kabichi kapena mbatata. Chinthu chachikulu ndi kuti akhale lakuthwa bwino mchere ndi yake ndi allspice. Ndiye inu asangalale ndi onunkhira, zokoma cheburek crispy.

Kuphika pasties kunyumba, tiyenera:

Pakuti mtanda:

- madzi ozizira - magalasi awiri;

- anyama kapena batala - supuni awiri;

- Mazira - zidutswa ziwiri;

- ufa wa tirigu - za wina kilogalamu;

- Salt - uzitsine.

Pakuti nyama kudzazidwa:

- nkhosa (ngati ayi, mukhoza kugwiritsa ntchito ng'ombe wamng'ono kapena nkhumba) - theka kilogalamu;

- Anyezi - mitu iwiri zazikulu;

- tsabola wakuda ndi okoma mchere (kupezeka kwa zitsamba) - kulawa.

Choyamba muyenera uukande. maphikidwe chiyeso chebureks pali ambiri. The mtanda ntchito Chinsinsi ichi, ndi airy kwambiri, zofewa ndiponso zobisika, koma amphamvu kwambiri, kwa kuthirira chebureks yowutsa mudyo. Tengani pafupifupi theka la ufa chitunda ndi kuzipanga izo Wopanda pamwamba pa bowo. Mu izo, ife pa galimoto mazira awiri ndi modekha anayamba uukande. Pang'onopang'ono kuwonjezera madzi, mafuta anyama (batala) ndipo pang'onopang'ono kuyamba kuwonjezera ufa. Wogawana uukande, tiyenera kukhala ofewa, koma cholimba, ndipo sayenera n'kudziphatika kwa manja. Pamene mtanda ikutha kumamatira, chiwiya chako chokandiramo ufa ayenera kusiya. Manga mtanda mu thumba kapena pulasitiki Manga ndi kusiya kuti "mpumulo."

Panthawi imeneyi, konzani kudzazidwa. Nyama ife atsuke bwino pansi pa madzi ozizira, kuchotsa filimu onse ndipo tidzakhala kudula mu tiziduswa tating'ono ting'ono. Nyama ayenera kukhala ndi mafuta, kotero mutayankha yowutsa mudyo kwambiri. Komanso kupereka juiciness ndi anyezi, m'pofunika pogaya ife ndi nyama mwa nyama chopukusira. Pamene nyama ndi anyezi ndi milled, tiyenera moisten otsatira stuffing. Pankhaniyi, mungagwiritse ntchito mkaka kapena kirimu kapena madzi mbalambanda, ndiye mkati chebureks kupeza osati monga madzi kuchokera nyama, ndi zokoma flavored msuzi. Tengani za chikho cha madzi ndi kusakaniza ndi nyama. Add mchere ndi tsabola, minced nyama ayenera lakuthwa. Knead bwinobwino mpaka stuffing homogenous.

Theka la ola pambuyo mtanda wathu ndi wokonzeka. Tiyeni titenge izo pang'ono osokonezeka. Iwo adzakhala ndi kutenga chomwecho apezeka ka mtanda ndi falitsani pa nthawi yomweyo kupereka mawonekedwe chonse, woonda, pafupifupi awiri millimeters. Ndiye kuti aliyense wa awa pakati pa bwalo ndi kuika stuffing. Stuffing ayenera anaimba supuni ndi modekha kuti wogawana kugawira kudzazidwa pa mtanda bwalo pansi. Ndiye kuphimba lililonse bwalo theka la cheburek wathu ndi kusindikizidwa makina wake wapadera kuyesa. Ngati munthu sanali, woyenera pulagi yachibadwa. Bwalo wogawana akanikizire pansi mtanda wa mano ake, kupewa mabowo. Pamene pasties adzakhala zinthu anapangidwa, mukhoza kuyamba Frying.

Mu Frying kwambiri zimathera inu kutsanulira pang'ono masamba mafuta ndi wabwino red-hot ndi moto. Tidzakhala mosamala anaika pasties mu mafuta, kuti kuti kutenthedwa. Pamene browns mtanda mbali imodzi, muyenera mothandizidwa ndi forceps kapena mafoloko awiri kutembenukira keke kumbali inayo. Pepala ayenera kukhala osamala kuti si anayamba, kapena msuzi kwa izo ndipo anakhetsa mafuta akuyamba "kuwombera" incandescent madontho.

Konzani mbale, kuziyika izo, kuphimba ndi matawulo pepala. Ife tifika pasties wokonzeka ndi kuwasiya iwo kwa kuziziritsa pang'ono. Pasties kunyumba kuzimitsa yowutsa mudyo kwambiri ndi kulakalaka. Kuitumikira yomweyo pambuyo Frying n'kofunika, ndi chokoma. Bon chakudya!