Msuzi kwa chiwindi - maphikidwe

Nkhumba, ng'ombe, nkhuku chiwindi ndi lopangidwa ndi zakudya zambiri. Pali njira zosiyanasiyana kukonzekera chiwindi. Zimakhala kuwira, mwachangu, kuzimitsa kapena kuti zosiyanasiyana saladi soups ndi mbale wina. Nkhaniyi ndi za momwe kuti supu kwa chiwindi. Pambuyo supu onse kuchokera mankhwala ndi onunkhira kwambiri, chopatsa thanzi komanso zokoma.

supu chiwindi

Pakuti yokonza muyenera:

• ufa;
• chiwindi - 300-350 ga;
• Kaloti - angapo zidutswa;
• anyezi;
• peppercorns, mchere;
• amadyera;
• madzi - 550 ml ya;
• masamba mafuta.

Poyamba kuwaza chiwindi finely. Ndiye shinkuem katungulume anyezi ndi karoti magawo. Ndiye mwachangu anyezi mu mafuta. Kenaka yikani thereto kaloti ndi mchere. Kenaka yikani chiwindi sliced ndi mwachangu zonse mpaka wachifundo. Tsopano kuchepetsa ufa ndi madzi kuchuluka mwachindunji ndi kutsanulira kusakaniza mu poto. Onse kusakaniza bwino ndi kuwonjezera mchere ngati n'koyenera. Kuchepetsa kwa chithupsa ndi kuwaza ndi zitsamba, tsabola. Kwambiri msuzi chiwindi ndi wokonzeka! Kutumikira ndi mbatata kapena mpunga yophika.

Supu chiwindi ndi kirimu

Muyenera zakudya zimenezi kukonzekera:

• chiwindi - 0,7 makilogalamu;
• kirimu - 160 ga;
• ufa;
• anyezi - angapo zidutswa;
• Madzi - 60 ga;
• mchere.

Chiwindi ndi bwino kugula mazira, ndi watsopano. Choyamba tiyenera kusamba ndi kudula mutizidutswa tating'ono mu mawonekedwe a udzu. Anaika poto katungulume ndi akanadulidwa anyezi ndi mwachangu pang'ono. Yikani chiwindi ndi chikuto. Tsopano ife kutenga kirimu ndi anazitsanulira mwa mbale, namtsata powonjezera madzi ndi mchere. Onse Kusakaniza ndi kutsanulira kwa chiwindi ndi anyezi. Pankhaniyi, moto ayenera kuchepetsedwa pomwepo ndi wiritsani kwa nthawi yaitali Mphindi 6. Chotero chiwindi ndi gravy wangwiro spaghetti yophika. Bon chakudya!

Supu ku porcine chiwindi

Kuti akonze supu muyenera:

• nkhumba chiwindi - 0,65 makilogalamu;
• mchere;
• Kaloti - 1 pc;
• Bay tsamba;
• anyezi;
• ufa - 2-3 supuni ya Art.
• madzi - 175 ml.

Kuyamba kusamba pa nkhumba chiwindi ndi kudula nthuli yaing'ono. Tsopano kudula kaloti lalikulu ndi anyezi shinkuem. Ndiye kuwaza mchere paniruem chiwindi ndi ufa. magawo chiwindi Komanso kuvala Frying poto yotentha ndi yokazinga crispy. Kenaka yikani poto kaloti ndi anyezi ndi kuzima angapo onse mphindi, ndiye ife kutsanulira madzi, kuwonjezera Bay tsamba, kuwaza ndi mchere ndi kuzima onse mpaka okonzeka. Anatumikira ndi msuzi ngati Greceanii phala kapena mpunga. Bon chakudya!

msuzi chiwindi

Pakuti yokonza muyenera:

• ng'ombe chiwindi - 0,7 makilogalamu;
• ufa - 300 ga;
• anyezi;
• Kaloti - 1 pc;
• madzi;
• mchere, zonunkhira.

Tengani chiwindi ndi kudula mutizidutswa tating'ono. Tsopano kutsanulira ufa mu mbale, uzipereka mchere ndi chipwirikiti. The osakaniza chifukwa ayenera falitsani magawo chiwindi, kenako anaika pa otentha Frying poto ndi yokazinga mbali zonse. Wokonzeka chiwindi magawo kuika mu chidebe osiyana. Mu sitepe yotsatira mu poto mwachangu kaloti ndi anyezi, komanso kuwonjezera chiwindi. Lembani ndi madzi ndi kuika mu saucepan pa moto kuzimitsa. Pamene madzi zithupsa, kuchepetsa kutentha ndi simmer chiwindi ndi masamba kwa mphindi 23. Mbale likukhalira kukoma wosakhwima.

msuzi chiwindi

zosakaniza:

ufa - 3-4 supuni ya Art.

mayonesi;

kirimu - 230 ml ya;

chiwindi - 0,7 makilogalamu;

anyezi;

mchere.

Tiyenera ndi kutisambitsa chiwindi ku mafilimu, ndiyeno rinsed ndi kudula mutizidutswa tating'ono. The ufa ndi mchere ndi kuwonjezera zonunkhira kulawa. Kenako chiwindi magawo falitsani mu ufa kusakaniza ndi zonunkhira ndi mwachangu iwo pa mafuta mbali zonse. magawo Share chiwindi (yokazinga) mu chidebe osiyana. Tsopano kukonzekera msuzi. Kuti tichite zimenezi, kutenga chikho cha madzi, kirimu wowawasa, mayonesi supuni ndi kusakaniza onse mu saucepan. Kuvala moto ndi kubweretsa kwa chithupsa. Pamene msuzi ndi otentha, anaika mu chiwindi wake. Mphodza zonse kwa mphindi 7. Mu chiwaya Frying, pamene Frying chiwindi, ayenera mwachangu anyezi ndi kuwonjezera zina za misa. An msuzi kwambiri zakonzedwa kwa chiwindi! Kutumikira mbale otentha.

Bon chakudya!