Mu nyengo yotentha, pamene kuphika safuna ndi lalitali kukaima pa mbaula ndi chabe wopanda mphamvu, inu kuthandiza saladi yotentha ndi appetizers. Tsopano pali zambiri maphikidwe osiyanasiyana amene sasankha abwino zosatheka. Tiyeni tiyambe ndi zophweka kwambiri.
Akamwe zoziziritsa kukhosi chilimwe sikwashi: phindu
Osati zokhazo, mbale ali ndi kukoma lowopsya, komanso amayang'ana chachikulu, chotero womasuka kutumikira pa tebulo tchuthi! Wina kuphatikiza mbale - izo lilibe nyama, choncho oyenera zamasamba. Nthawi zambiri, chilimwe zokhwasula-khwasula ndi zinthu zambiri. Ndi wosavuta kudya, musatisiye kukula m'mimba, alowerere thupi ndi mavitamini ndi zinthu zothandiza. Pa yokonza zakudya amenewa ndi zochepa kwambiri kusiyana, nkuti, ndi nyama zonse nkhomaliro kapena msuzi.
Akamwe zoziziritsa kukhosi chilimwe "sikwashi chozizwitsa": a njira ya kukonzekera
Kotero, pafupifupi servings isanu, muyenera ena tomato lalikulu (kucha ndi zofewa), kukonzedwa tchizi, angapo cloves wa adyo, ndi mayonesi pang'ono, polkabachka, gulu la atsopano onunkhira fennel anasefa ufa wa tirigu, mchere ndi mafuta mpendadzuwa kwa Frying. Pa grater chabwino kabati ya tchizi kukonzedwa ndi cloves adyo. Kenaka yikani kwa osakaniza tchizi-adyo wa mayonesi ndi kusakaniza bwino. Tomato kusema magawo bwino ndi modekha kuziika mu mbale. Kenako, ayenera mafuta tchizi chidutswa. Mukhoza kuchita bwino chimanjamanja. Zukini kudula monga momwe tomato - magawo. Salt lililonse bwalo ndi mpukutuwo ufa. Iwo ayenera mwachangu mpaka iwo adzakhale zabwino golide bulauni. Tsopano onse yotsala ya phwetekere (mbali zosafunika kanthu kapena mabwalo zosafunika) finely-finely kuwaza ndi kusakaniza ndi zitsamba akanadulidwa. Yokazinga zukini kugona pamwamba pa tchizi osakaniza ndi zokongoletsa tomato ndi katsabola onse "saladi". Mbale ndi wokonzeka ntchito!
Akamwe zoziziritsa kukhosi chilimwe "Ayuda"
Mwatsopano mkate (bwino kutenga baguette) kusema magawo zoonda ndi mopepuka mwachangu iwo mu mafuta. M'chikontena osiyana, kusakaniza grated tchizi, sliced yophika dzira, zitsamba akanadulidwa chisoni adyo ndi mayonesi. Add mchere ndi kusakaniza bwinobwino. Limeneli likhale kudzaza kwa masangweji wathu. Kufalitsa mkate magawo mu phala ndi kukongoletsa ndi magawo a nkhaka kapena letesi. Sangalalani ndi chakudya zonse!
Akamwe zoziziritsa kukhosi yotentha Lavash
Muyenera paketi woonda Chiameniya lavash, tomato asanu, awiri sing'anga-kakulidwe nkhaka, chikasu belu tsabola, mapeyala, mandimu osakaniza a zitsamba akanadulidwa (atsopano), paketi lonse la mayonesi ndi zonunkhira kulawa. Choncho, kutsuka masamba ndi kusema cubes onse. Nyengo saladi ndi mandimu ndi kusakaniza bwino. Kenaka yikani kwa amadyera ndi mayonesi, mchere ndi tsabola. Lavash anayala pa pamwamba woyera. Mosamala kuyala kudzazidwa pa hafu ya kudya ndi mayina kupindika. Bwerezani ndondomeko mpaka mpaka mapeto a saladi kapena kudya mikate. Ikani akamwe zoziziritsa kukhosi ola limodzi firiji kuti kubisa pang'ono Anapitirizabe, ndipo zinali zosavuta kudula masikono. Mwa njira, mapeyala simungakhoze kuyika, ndi tsabola ndi tomato m'malo masamba nokha.