Universal hodgepodge. Chinsinsi chophika

Ambiri amayamba amayi akuganiza momwe angapangire hodgepodge. Chinsinsi cha mbale iyi ikhoza kukhala chosiyana kwa ophika aliyense, koma malamulo oyambirira ndi zosakaniza ndizovomerezeka.

Solyanka ali ndi kukoma kwabwino. Zikhoza kuphatikiza maphunziro oyambirira ndi achiwiri. Ikhoza kukhala yakuda kapena madzi.
Choyamba, ndikukuuzani momwe mungakonzekerere msuzi wa supu. Timatenga pafupifupi 200 magalamu a ng'ombe ndikuwiritsani kuti mupange msuzi wabwino. Ndiye nyama yophika imadulidwa mu cubes. Tsopano timadula pafupifupi magalamu 100 a nyama ndi chiwerengero chofanana cha ng'ombe.

100-120 magalamu a balere amathiridwa mu kapu ndi kutsanulira mmenemo pafupifupi madzi okwanira imodzi. Timayatsa moto ndikuphika kwa mphindi 30, mpaka theka itatha. Kenaka, sungani madzi ndikuika zipatsozo pambali.

Dulani anyezi awiri muzidutswa tating'ono ndikuwongolera pang'ono poto. Pambuyo pake, kuwonjezera kwa anyezi sliced nkhaka mchere nkhaka. Chiwerengero chimadalira zomwe mumakonda. Komanso mu frying pan amayala phwetekere pang'ono tomato ndi sliced tomato. Zonse zimasakanikirana bwino ndikuchotsa poto. Ife timayika mphika wa msuzi pamoto ndikuyika mankhwala odulidwapo kumeneko. Kenaka, muyenera kuyeretsa pafupifupi 2-3 tubers ya mbatata, kudula iwo mu sing'anga cubes ndi kuwonjezera pa poto. Kuphika kwa kanthawi, ikani masamba okazinga ndi nkhaka ndi balere. Timaphika mbale yathu kwa mphindi pafupifupi 15. Ndicho chimene chinasanduka hodgepodge. Chinsinsi cha kuphika nthawizonse chimaphatikizapo kupezeka kwa kuzifutsa nkhaka. Ichi ndi chimodzi mwa zinthu zazikulu za mbale. Mutatsegula hodgepodge, lolani kuti imwe. Perekani pa tebulo, owazidwa ndi masamba amadulidwa. Msuzi wa msuzi ukhoza kukongoletsedwa ndi chidutswa cha mandimu ndi azitona.

Ngati mukukonzekera madzi otsekemera, onetsetsani kuti msuzi ndi wolemera. Kuchokera ku khalidwe lake kumadalira kukoma kwa mbale yonse.

Ndipo tsopano tikonzekera hodge-podge ndi ham kusuta. Kuti muchite izi, tengani chidutswa chabwino cha ng'ombe kapena nkhosa yamphongo ndikuyiyika kuti ikaphike. Timaphika kwa nthawi yaitali, kotero kuti nyama imapereka madzi ake onse ndi fungo la msuzi. Pokhapokha padzakhala chokoma kwambiri hodgepodge. Chinsinsi chophika ndi chosiyana ndi kupezeka kwa zonunkhira. Choncho, perekani tsamba la laurel ndi nandolo zingapo zonunkhira mu poto. Mukhoza kuwonjezera timitengo tating'onoting'ono, koma izi ndizosankha.

Tsopano tikukonzekera nyama yosuta. Muyenera kutenga nkhumba kusuta nkhanu kapena nkhumba ndi fupa. Timadula mzidutswa, kuti tisiyane ndi nthiti. Kenaka, tengani nyemba zosuta ndi kuzidula m'magulu. Pitirizani kudula masamba. Anyezi amadulidwa mzidutswa ting'onoting'ono, ndipo kaloti ikhoza kukhala grated pa grater. Kabichi amafota, ndipo tsabola ya ku Bulgaria imadula pang'ono. Timatenga mchere wamchere ndi kudula iwo mu cubes.

Kenaka, fryani zamasamba onse mu poto. Timaonjezeranso nkhaka zamchere ndi pang'ono. Msuzi kwa kanthawi. Kenaka pitani ku ndiwo zamasamba awiri pa supuni ya phwetekere. Zosakaniza zonse zimawombedwa kwa mphindi zisanu ndi ziwiri. Posakhalitsa mapeto asanathe kuwonjezera akanadulidwa adyo.

Pa nthawi ino timatengera nyama yophika kuchokera msuzi ndikudulidwa mu magawo. Onjezerani ku msuzi ndi kuyika womwewo kusuta. Kuphika kwa pafupi mphindi 10-15. Kenaka yikani mbatata yodulidwa mu phula ndi pakapita kabichi. Akakhala pafupi, timadyetsa masamba okazinga. Timaphika kwa mphindi zisanu ndikuzimitsa. Pambuyo pake, onjezerani poto akuphwanya theka la mandimu ndi maolivi odulidwa. Pano pali hodgepodge. Chinsinsicho chikhoza kuwonjezeredwa ndi zonunkhira. Ndimagwiritsira ntchito tsabola ndi zowomba. Chilengedwe ndi osamala kwambiri, chifukwa mu mbale pali mchere nkhaka.

Tsopano mumadziwa kukonzekera hodgepodge. Chinsinsicho chingasinthidwe posankha nsomba m'malo mwa nyama. Zonse zimadalira zofuna zanu komanso zokonda zanu.