Masamba wokazinga mu frying poto: awiri maphikidwe abwino kwambiri

Tonsefe tikudziwa bwino ubwino wa ndiwo zamasamba. Angathe kudyetsedwa mofanana mofanana ndi yaiwisi, yophika, yophika, yamzitini ndi yapamadzi. Komanso zokoma kwambiri ndi ndiwo zamasamba okazinga mu frying poto, momwe mungaphunzire kuchokera m'nkhani ya lero.

Njira imodzi

Pofuna kukonzekera mbaleyi, muyenera kuikapo zinthu zina zisanachitike. Zomwe mukuyenera zikhale:

• 250 magalamu a dzungu;
• Zukini imodzi;
• 250 magalamu a katsitsumzukwa nyemba;
• Tsabola imodzi yofiira;
• Supuni ya soya msuzi;
• Gawo limodzi la madzi.

Kuti mupange masamba okoma ndi othandizira mu poto, mndandanda wa pamwambawu umayenera kubweretsedwanso ndi clove ya adyo, mafuta ochepa a mchere ndi mchere.

Zotsatira zochitika

Kutsulidwa kutsamba kwa dzungu muzing'onozing'ono cubes, ndi zukini ndi tsabola wofiira - mphete. Kenaka ndiwo zamasamba zowonongeka zimayikidwa pamadzi ozizira bwino ndi ophika ophika komanso ophwanyika kumbali zonse mpaka kupangidwa kwa golide kokongola.

Pambuyo pake, nyemba zatsitsumzu zimatumizidwa ku mbale, zomwe zimatsukidwa kale, zimatulutsidwa mchira ndi kudula mu zigawo zingapo. Kotero kuti icho sichiwotche, gawo limodzi la magawo khumi la madzi akuwonjezeredwa ku mbale. Kukazinga mu frying zamasamba zamasamba zimakhala zokoma kwambiri, muyenera kuonetsetsa kuti nyemba siziphika. Iyenera kusunga mtundu wake ndi kukhala crispy. Kwa pafupifupi okonzeka kudya kuwonjezera soy msuzi, mchere pang'ono ndi clove wa adyo. Pambuyo pa mphindi zingapo mungathe kuzimitsa moto ndi kusangalala ndi ndiwo zamasamba ndi zonunkhira.

Njira Yachiwiri

Kukonzekera chakudya molingana ndi njira iyi, mukufunikira mankhwala enaake. Zina mwa zovomerezeka zigawo ziyenera kukhala:

• Katoloti atatu;
• 45 milliliters mafuta;
• Mchere;
• Mkate umasweka.

Komanso, kuti mutenge masamba obiriwira ndi onunkhira mu frying poto, muyenera kugula magalamu 150 a bowa, katsitsumzukwa, kohlrabi, kolifulawa ndi nandolo zobiriwira pasadakhale.

Technology yokonzekera

Choyamba muyenera kusamalira ndiwo zamasamba omwe mwagula musanayambe. Amatsukidwa ndi kusungunuka. Kaloti kudula mu magawo, bowa - magawo, katsitsumzukwa ndi kohlrabi - makapu, ndi kolifulawa amasankhidwa mu inflorescences.

Zomera, bowa ndi nandolo zimapangidwa mwachangu mu poto yopsa ndi mafuta pang'ono. Ndiye kuwawaza iwo ndi mkate wambiri, mchere ndi kusakaniza. Pambuyo pake, yokazinga mu poto ndiwo zamasamba zimatumizidwa ku uvuni. Mphindi makumi awiri kenako mbale ikukonzekera. Pa pempho, mukhoza kulikongoletsa ndi prawns musanatumikire.

Eggplant ndi anyezi

Pofuna kukonza mbale yothandiza imeneyi komanso yotsika mtengo simudzasowa zosakaniza zambiri ngakhale nthawi yochepa. Kuti mukhale ndi masamba obiriwira okazinga mu frying poto, mufunikira zosankha:

• Zipinda ziwiri;
• Supuni zitatu za ufa;
• Gawo la kapu ya kirimu wowawasa;
• Anyezi awiri.

Kuphatikiza apo, mafuta a phwetekere, mchere ndi mafuta a masamba ayenera kupezeka mukhitchini yanu.

Ndi mazira oyambirira otsukidwa, dulani malekezero, ndiye kuti buluu uli ndi madzi otentha ndikudulidwa mu magawo oonda. Zotsatirazi zimakhala mchere, zimatsanulidwa mu ufa ndi yokazinga mu frying poto, yokhala ndi mafuta ochepa. Pamene mukukonzekera biringanya, mukhoza kuchita anyezi. Amatsukidwa, kutsukidwa ndikudulidwa m'mphete. Pambuyo pake, imatchedwanso mafuta. Zakudya za eggplins zomaliza zimasamutsidwa ku mbale zabwino, kusinthanitsa zigawo ndi anyezi. Muzakudya zokazinga, onjezerani kirimu wowawasa ndi phwetekere, sakanizani ndi wiritsani kwa mphindi zingapo. The chifukwa cha msuzi wadzala ndi biringanya ndi anyezi ndipo anatumikira pa tebulo.