Mitanda Lenten

Anthu ambiri simungathe kulingalira pakalibe atsopano wophikidwa fungo pa Lenti, pamene inu muyenera kudzikana nokha zosangalatsa kuchonderera mtanda, chifukwa maphikidwe ambiri saloledwa nthawi imeneyi mankhwala: mazira, batala, mkaka. Koma mu nkhani iyi anapeza options pophatikizidwa kuchotsa nyama, kotero mitanda Taphunzira sipadzakhala zochepa onunkhira, chokoma ndi zothandiza.

Popeza dzira limodzi akhoza m'malo rastortymi mbewu fulakesi (chikho chimodzi) wothira madzi (spoons atatu). osakaniza angagwiritsidwe ntchito chofufumitsa ndi masikono. Mkaka kapena soya m'malo zamkati ya mnofu kokonati, wasukuluka ndi madzi. M'malo batala, ntchito pureed prunes (a chikho theka la zipatso ndi chikho gawo limodzi la madzi).

Choncho, mitanda Taphunzira kwenikweni wotaya kukoma kwake, chifukwa inu nthawi zonse atengere Chinsinsi aliyense tebulo meatless.

1.Pirog "kumene kumakhala Amonke"

Zosakaniza: kapu imodzi ya ofunda amphamvu tiyi, spoons isanu ndi iwiri ya ufa, supuni zitatu za masamba mafuta, magalamu zana a shuga, supuni zitatu kupanikizana, supuni imodzi ya ufa kuphika, mtedza, zonunkhira ndi zouma zipatso kulawa.

Zigawo zikuluzikulu zimenezi n'kuukanda, kufalitsa pa poto, poyamba alimbane ndi zikopa pepala, ndipo anaphika kwa mphindi makumi awiri mu uvuni bwino mkangano.

2. mikate Kusala ndi zipatso candied

Zosakaniza: theka makapu ufa, lita imodzi theka la lalanje madzi, magalamu mazana asanu a chisakanizo cha zipatso zosiyanasiyana zouma (apricots, prunes, mtedza, mphesa zouma zoumba, etc.), ndi disintegrant spoons awiri.

Zouma madzi zipatso udzathiridwa ndipo anachoka maola khumi akutsatiridwa ndi Kuwonjezera wa ufa kuphika, ufa ndi kusakaniza bwino, kuvala pepala kuphika, mafuta, ndi kuphika kwa mphindi makumi awiri ndi asanu mu uvuni bwino mkangano.

3. Greek chitumbuwa

Zosakaniza: kapu imodzi ya masamba (azitona), theka chikho cha batala shuga, theka chikho cha walnuts (akanadulidwa), kapu imodzi ya zoumba makapu anayi a ufa, makapu awiri madzi, kapu theka la mowa wotsekemera, burande kapena vinyo, supuni imodzi sinamoni ndi cloves, zest la munthu mandimu, ndi supuni atatu a ufa kuphika.

Kukonzekera mtanda uwu wa mtanda popanda mazira, koma chifukwa cha mtedza ndi zouma zipatso, likukhalira atsimikize.

Choncho, ufa, cloves, sinamoni ndi ufa kuphika wosanganiza, kuwonjezera mafuta ndi kusakaniza. Kenako mankhwala akuwonjezeka madzi, shuga, burande, mtedza, mphesa zouma zoumba pamodzi ndi peel.

Izo ziyenera ananena kuti zoumba ayenera Pre-kutsanulira pa madzi otentha ndi kusiya kwa mphindi khumi. Lotsatira mtanda kufalitsa mu nkhungu ndi anaphika kwa ola limodzi. Wokonzeka Lenten mitanda ayenera ukhale pansi (khumi Mphindi), ndiye kusema zigawo, kuwaza ndi mtedza.

4. anyezi turntables

Zosakaniza: mababu zisanu ndi theka supuni ya yisiti youma, supuni awiri masamba mafuta, madzi.

Anyezi kusema mphete, mchere ndi tsabola, sakanizani bwino. Yisiti kusungunuka mu mchere madzi, kuwonjezera mafuta ndi ndiphika mtanda zofewa. Iwo adagulung'undisa mu soseji ndi kudula mutizidutswa tating'ono. Chidutswa amenewa wopindidwa, afewetsedwa ndi mafuta, anyezi aikidwa pakati pa kudzazidwa chubu ndi sapota mu n'kupanga horseshoes. Mankhwala omwe afewetsedwa tiyi amphamvu ndi kuphika mu uvuni mpaka kuphika.

Choncho, pa kudya angathe kukonzekera mikate wosiyana pastry ndi izo sizingatheke, chifukwa palibe batala, koma pali zambiri maphikidwe amene ali abwino kwa Zikatero.