Pavlova keke: Chinsinsi cha mchere tingachipeze powerenga. Classic ndi mkate ena maphikidwe "Pavlova"

Mchere, kunapezeka amene wapeza malo mu ntchito za ambiri odziwika pastry - keke Pavlova. Chinsinsi ndi anaonekera chifukwa ophika, anauziridwa ndi ntchito za wotchuka Russian ballerina Anna Pavlova. Iye analenga mpweya mchere wokhala Meringue, kirimu ndi zipatso.

A mbiri pang'ono

Pakati pa New Zealand ndi Australia ndi nthaŵi mumtima kupikisana akhalipo. Izi kwakhudza mbiri ya mkate.

Malinga ndi New Zealand, mchere linalengedwa ndi wophika wa imodzi mwa mahotela likulu, kuti kulemekeza ballerina. Mu mmasate wa Zakachikwi otsiriza Anna Pavlova anapereka kukaimba Australia ndi ku New Zealand mbali ya ulendo dziko.

Australia komanso akunenetsa kuti keke anabwera Patatha zaka. Iye anabwera kuchokera ku manja a ophika Sasha, amene ananena pa ulaliki wa mbale mpweya mofanana Anna Pavlova.

Ambiri mwina, choonadi ku New Zealand, momwe izo zinaliri poyamba ankagwira Pavlova. Chinsinsi cha mchere izi ndi wokonzeka mu mmasate mochedwa anaonekera mu mabuku wamba.

maziko

mkate uwu ndi wangwiro, mosasamala zimene boma anabadwa: ndi lightness ndi mwachikondi Meringue batala kirimu astringency ndi oonetsera owala zipatso ... Pa nthawi yomweyo chifukwa cha mkate, anapanga okha kuchokera Meringue ziri mosiyana ndi bwino kuti ife Meringue - m'dzenje, youma ndi wosalimba. Powonjezera wowuma ndi viniga mkate analandira crispy kunja koma ofewa ndiponso odekha, ngati souffle mkati.

Nkofunika kuthandiza kusunga chinyezi maziko, chifukwa ichi ndi lightness, umene uli wotchuka Pavlova. Chinsinsi akhoza kuchita zosiyanasiyana, malingana ndi zofuna za kuphika, koma makhalidwe linanena bungwe ayenera kukhala yemweyo.

tingachipeze powerenga

Pofuna kuti keke 6 servings, muyenera zinthu zotsatirazi:

• dzira mapuloteni - 6 pc.
• vanila - uzitsine;
• White vinyo wosasa (apulo milandu kwambiri) - L; 1.5 h..
• shuga - 270 magalamu;
• chimanga wowuma - 5 tsp .. palibe zithunzi;
• mandimu - 1 tsp..
• Kirimu mafuta okhutira 33% - 400 ml ya;
• ufa shuga - magalamu 100;
• strawberries - magalamu 200;
• mango, diced - 200 ga;
• chilakolako zipatso, zamkati - magalamu 100.

Keke "Anna Pavlova" (tingachipeze powerenga Chinsinsi) zimaphatikizapo kugwiritsa ntchito wowuma chimanga, ndi osavomerezeka m'malo mbatata.

Inu mukhoza kupanga imodzi yaikulu mkate, ndi magawo angapo.

1. Zipolopolo adzaphika pepala kuphika, jambulani chozungulira ndi pensulo. Kuganizira kukula Napempha kwa magawo a linanena bungwe. Tembenuzani pepala kwa kufufuza a pensulo ndi sanakhale pa Meringue lapansi.
2. Preheat uvuni 100 ^C.
3. Pambali kwa maola 5. L. shuga, kusakaniza ndi wowuma anasefa ndi vanila.
4. The kutsanulira kapu ndi madzi mapuloteni mandimu ndi whisk mpaka thovu zofewa.
5. Thirani onse a zigawo shuga, pamene mukupitiriza whisk. Chifukwa cha zimenezi, ayenera kupeza zolimba, wamphamvu, chonyezimira misa, chimene chikutsimikizira mawonekedwe ake bwino.
6. Thirani chisakanizo cha shuga ndi wowuma ndi kutsanulira viniga.
7. Kusonkhezela osakaniza mpaka mapuloteni homogeneous. Chitani mosamala, monga mpweya woyamba kukhala Pavlova keke (Chinsinsi kumafuna wofatsa pazipita chiŵerengero anapanga ku misa).
8. Ikani proteinaceous naomba malinga ndi utoto pa zikopa pepala mabwalo. Yesetsani m'mbali ndi chachikulu kuposa pakati - ndi mtundu wa Chigwa.
9. Kuphika kwa maola 1-2, malinga ndi kukula workpiece. Chotupitsa ayenera yokutidwa ndi kutumphuka crispy pamwamba, pamene otsala mkati zofewa.
10. Pambuyo kugona pa pachithandara popanda kuchotsa zikopa, naziziritse kwathunthu.
11. Kukwapula kirimu ndi nsonga ndi shuga olimba ufa.
12. Sambani, wouma ndi coarsely kuwaza ndi strawberries, kusakaniza ndi zamkati chilakolako zipatso mango.
13. Thirani kirimu mu recess mapuloteni preform pamwamba zokongoletsa zipatso misa.
14. Kutumikira yomweyo, kuyambira chimasungunula chinyezi mkate.

oloŵa

Kapangidwe ndi yokonza mfundo mkate osavuta ndi zosavuta. Ndi Mabaibulo anayamba kuoneka pa nthawi, ena kuposa kuti, unali touted mkate "Pavlova". Classic Chinsinsi ali anapambana kutchuka lonse, koma ndi kusintha kwa ufulu kulibe. Ndipotu, pali kufuna kukwaniritsa kukoma atsopano. Komanso, si nthawi zonse zofunikira kwa nyengo zipatso. Ndi chilakolako zipatso mu Russia ndi zovuta kupeza. Kodi tsopano, iwalani za mchere?

Julia Vysotsky anakonza mkate wokondeka, amene wakhala kudalirana kwa ndiwo zochuluka mchere awiri - "Pavlova" ndi "Peach Melba". Komanso kusintha wanu, ndi Alexander Seleznev. Iye anawonjezera assortment wa zipatso wofiira.

Chifukwa kusinthasintha kwa Chinsinsi mukhoza kulenga ndime ndi ophika, ndi kukwaniritsa zotsatira zodabwitsa. Pansipa, ife tikuonetserani mmene amapangira chokoleti-lalanje "Pavlov".

"Pavlova" ndi Vysotsky

zosakaniza:

• dzira mapuloteni - 4 ma PC.
• chabwino shuga - 150 magalamu;
• vanila Tingafinye - 1.5 hr; L..
• cornstarch - 1 tsp .. palibe zithunzi;
• White vinyo wosasa - L; 1.5 h..
• mapichesi - 2 ma PC.
• Rasipiberi - 1 lalikulu ochepa;
• Basil - 2 nthambi;
• ufa shuga - 2 hr; L..
• mascarpone tchizi - 250 magalamu;
• kirimu 33% mafuta - 150 ml.

Kukonzekera mkate "Pavlova" ndi Julia Vysotsky pa kutentha mofanana tingachipeze powerenga - 100 ° ^C. Izi imakhudzanso yokonza pepala kuphika.

Sakanizani shuga ndi wowuma. Whisk mapuloteni ndi thovu olimba. Kupitiriza whisking mapuloteni vsypte mu osakaniza shuga wowuma zace. Kuwonjezera wosasayo ndi vanila Tingafinye. Kumenya kwa mphindi 2-3.

Ikani kulemera pa pepala, kuika mu uvuni ndi kuphika ola. Pambuyo pake, zimitsani kutentha ndi kusiya keke ola popanda kuchotsa izo.

Dulani mapichesi mu magawo, anaika mu mphika. Kuwonjezera theka rasipiberi, Basil finely akanadulidwa ndi ola 1 L.. ufa shuga.

Kukwapula kirimu kwa 1 ora. L. icing shuga, akuyambitsa mu mascarpone mpaka yunifolomu. Thirani kirimu mu maziko a Meringue pa izo - osakaniza zipatso. Kukongoletsa ndi raspberries otsala ndi kutumikira.

"Pavlova" ndi Selezneva

Chinsinsi ichi isiyana ndi mpumulo mu malo oyamba kuti m'nyanjazi kuchotsedwa wowuma ndi kuchuluka pa kukonzekera. Kuti akonze mkate "Pavlova" ndi Aleksandra Selezneva, kutenga:

• dzira azungu - 6 pc.
• chabwino shuga - 330 magalamu;
• Vanillin - 1 uzitsine;
• viniga -. L 1 h.
• kirimu 33% mafuta - 450 ml ya;
• posakaniza zipatso wofiira - 600 magalamu.

Preheat uvuni kuti 120 ^C. ankakonda kutenga litchowa azungu mpaka fluffy thovu pang'onopang'ono vsyp shuga. Kuwonjezera vanila ndi viniga whisk mphindi 10-12, kukwaniritsa thovu khola.

Thirani n'kufika kuphika pepala mapuloteni misa mu mawonekedwe ankafunila ndi kuphika kwa theka la ola ndi ndiye kuchepetsa kutentha ^kwa 100 ° C ndi kuphika chifukwa ora lina.

Zimitsani uvuni ndi kusiya keke kuti ukhale pansi kwathunthu, koma osati maola 7. Chotsani keke mapuloteni ndi adzaphika pepala, limodzi ndi kirimu izi chifundo kwa kulemera khola.

Ikani kirimu pa keke, pamwamba molemera kukongoletsa zipatso ndi kutumikira. mkate uwu "Pavlova" (Chinsinsi photos, onani pamwamba) zikuwoneka zabwino kwambiri zikomo tebulo kuti kusiyana mitundu.

Chocolate-lalanje "Pavlova"

Ngakhale kuti mkate kirimu ndi pafupifupi savory, ambiri, ndi m'malo cloying mchere chifukwa cha ndalama shuga mu shortcake mosabisa. Komabe, kuchepetsa kuchuluka kwake mu Chinsinsi n'zosathekadi, monga umakhala stabilizer kwa mapuloteni. N'chifukwa chake womuyenerera ake acidic zipatso, kuti kusalaza kukoma kwambiri. Amene amakonda chocolate, pali njira ina kupereka kuya mchere:

• dzira mapuloteni - 6 pc.
• vanila - uzitsine;
• Koko - magalamu 50;
• White vinyo wosasa (apulo milandu kwambiri) - L; 1.5 h..
• caster shuga - 270 magalamu;
• chimanga wowuma - 5 tsp .. palibe zithunzi;
• mandimu - 1 tsp..
• Kirimu mafuta okhutira 33% - 300 ml ya;
• mascarpone - 150 gram;
• ufa shuga - 70 magalamu;
• malalanje - 3 ma PC.
• lalanje mowa wotsekemera - supuni 2. L.

Keke "Pavlova" Chinsinsi (onani pansipa chithunzi) timapereka osiyana pang'ono tart, "wamkulu" kununkhira.

Chotsani lalanje magawo kwa filimu ndi marinate mu mowa ndi magalamu 10 a ufa shuga. Sungunulani chokoleti mu madzi osamba. Konzani mtanda monga Chinsinsi cha mkate tingachipeze powerenga "Pavlova".

Musanayambe kuvala zambiri adzaphika pepala, pang'onopang'ono msanga akuyambitsa mu chokoleti isungunuke. Musati muyesere kukwaniritsa pachilichonse - adzakhala Madontho wokongola nsangalabwi. Ikani pa pepala ndi kuphika mwachizolowezi.

Kukwapula kirimu ndi shuga otsala, akuyambitsa mu mascarpone lapansi. Ikani kirimu pa keke kwathunthu utakhazikika, azikongoletsa pamwamba ndi malalanje mu mowa wotsekemera ndi (optional kungakhale pyurirovat). Ngati n'koyenera, zokongoletsa ndi chokoleti.

chifukwa

Kaya amene Chinsinsi inu ntchito, muyenera kutsatira malangizowo kukwaniritsa zotsatira zabwino:

1. Penyani kutentha! Pa nthawi yonse apakatikati kuphika kutentha ayenera osiyanasiyana monga 100 ¹¹⁰ ° C, monga mapuloteni misa ayenera zouma. Pamene amphamvu kwambiri Kutentha Meringue kuonetsetsa madzi, motero akamakonza onse khama lanu.
2. Pamaziko a kukoma cloying mapuloteni ofotokoza, yesani yothandiza ndi oonetsera zosiyana. Mwachitsanzo, kuchuluka kwa shuga mu kirimu ndi sanamvere, ndipo zipatso kutenga pokislee.
3. Kutumikira anasonkhana mkate "Pavlova" ukangotha msonkhano, kuyambira chifukwa chonyowa Meringue kirimu chimasungunula mwamsanga.