Honey Keke: maphikidwe onunkhira kuphika

Honey Keke - waukulu njira kuti masikono, yopyapyala ndipo candies. Pali zingapo zimene mungachite kuti yokonza kuphika lapansi. Nkhaniyi akupereka chidwi ndi wosavuta ku chilango cha maphikidwe. Zabwino m'munda zophikira!

Honey mkate mu multivarka

Mndandanda wa mankhwala:

• mazira atatu;
• 1 h. L. disintegrant ndi ½ hr. L. koloko;
• chakudya - magalasi;
• 10 ga mafuta;
• 3 tbsp. L. uchi (kugwirizana uliwonse);
• shuga - theka kapu.

Malangizo kukonzekera

Gawo chiwerengero 1. Mu mbale kuswa mazira. Palinso kuwonjezera shuga mu kuchuluka mwasankha. Kumenya ntchito kumiza blender. Kuwonjezera uchi. Kumenya.

Gawo nambala 2. Mu mbale wina kutsanulira ufa, kuphatikiza ndi ufa kuphika. Iwo kuwonjezera koloko (sayenera adafuthula). The osakaniza chifukwa anadzetsa mbale, imene pali mazira, uchi ndi shuga. Ife gonjetsa onse.

Khwelero № 3. zidutswa za mafuta promazyvayut pansi pa mphika. Ikani mtanda. "Kuphika Mikate 'kuthamanga mode. Kwa nthawi yaitali, ayenera kupereka powerengetsera? ola limodzi ndi chokwanira. Pambuyo munamva lolingana phokoso chizindikiro m'pofunika kumasulira chipangizo mu mode "Kutentha". Patatha mphindi 15, mosamala kuchotsa uchi keke kwa mbale. Kamodzi pastry wakhala utakhazikika pansi kwathunthu, ife aipereke kwa tebulo. Ndipo ukhoza kuitana banja kumwa tiyi.

Ndimu-uchi mkate ndi kefir

Koyenera zosakaniza:

• 2 tbsp. L. mkate nyenyeswa;
• mandimu awiri;
• 1 ora L.. makeke ndi kuphika ufa;
• "Brand" - 50 ml ya;
• mazira atatu;
• 150 ga yogurt, batala ndi ufa shuga;
• 75 ml ya mandimu;
• Shuga - 200 ga;
• ndi vanila pang'ono;
• 1.5 makapu ufa (zosiyanasiyana sikuthandiza);
• pang'ono turmeric;
• 1 tbsp. L. uchi.

Othandiza gawo:

1. Kuyala pa tebulo zonse zimene ife adzakonza uchi keke. Ndondomeko lotsatira? Preheat uvuni (180 ° C).
2. Phatikizani batala anasintha ndi shuga. Kumenya. Pang'onopang'ono kuwonjezera uchi, madzi a mandimu, dzira yolk ndi yogurt. Sindizo zonse. Ife tikutumiza mu mbale zest a mandimu awiri.
3. Payokha, kusakaniza ufa ndi turmeric ndi soda. Powonjezera zinthu zonse misa poterera. Muziganiza. Mu mayesero m'tsogolo amafunikanso kuwonjezera anamenyedwa dzira woyera.
4. Tengani keke poto. odula ake pansi ndi mafuta ndi kuwaza ndi breadcrumbs. Thirani naomba. Kupanga ndi nkhani kuika mu uvuni. Anapima kwa mphindi 30-40.
5. Ife anatenga mkate kuchokera uvuni. Dikirani mpaka akamazizira pansi kwathunthu. Ndiye kuthira otentha manyuchi. Konzekerani ku mandimu (50 ml), "burande", ndi shuga (50 g). Likukhalira zabwino kwambiri ndipo amazipanga zokoma.

Meatless uchi muffins

Chakudya akonzedwa:

• ½ chikho shuga ndi masamba mafuta;
• 250 ml ya madzi;
• 2 tbsp. L. uchi (zosiyanasiyana uliwonse);
• Ufa - 1.5 zikho;
• koloko - 1.5 tsp .. zokwanira.

Kukonzekera:

1. Mu kwambiri kutsanulira chikho madzi ofunda. Kuwonjezera shuga ndi uchi wambiri lamanja. Nyengo ndi mchere. Tsopano kutsanulira mu mafuta woyengeka. Muziganiza mpaka uchi mpaka makhiristo shuga musati kupasuka. Kodi yotsatira? The shuga ndi uchi osakaniza kudzaza ufa. Uukande ndi thandizo la corolla lapansi. Tikutsimikizira kuti palibe apezeka.
2. Monga kudzazidwa ndi ife ntchito zipatso zouma ndi mtedza. Kupeza processing awo. zipatso zouma zinali kutsukidwa mu madzi. Iwo akhoza kuika mu mtanda kwathunthu. Koma nucleoli a mtedza ayenera akanadulidwa ndi mpeni. Ife tikutumiza izo zonse mu mtanda.
3. Valani zisamere pachakudya tebulo makeke. Aliyense wa iwo kudzaza 2/3 la mtanda.
4. Preheat uvuni (200 ° C). Ife tikutumiza izo amatha kuumba ndi makeke. Iwo anaphika kwa mphindi 20. Ndiye ife tiwatenga iwo, ozizira komanso kutumikira. Kuwaza ufa shuga (ngati mukufuna).

mwamuna wanu ndi ana angafune yesani meatless uchi keke. Chinsinsi sagwiritsa ntchito mazira. Komabe, sikuti bwanji kukoma kuphika. Simundikhulupirira? Mukhoza kuona nokha.

Chinsinsi cha uchi mkate ndi prunes

zosakaniza:

• ¾ tiyi amphamvu;
• 2 h. L. sinamoni;
• Prunes - galasi;
• 100 ga mafuta;
• 1 ora L.. ufa kuphika ndi soda (kuzimitsa mandimu);
• ufa - 390 ga;
• mazira awiri;
• 300 ga uchi (madzi);
• shuga - theka kapu.

Othandiza gawo:

1. Kuyamba zinachitika tiyi amphamvu. Chotsani pambali.
2. Ife kuphatikiza batala anasintha ndi zigawo wokoma, ndicho, uchi ndi shuga. Kuthira tiyi. Palinso kuswa mazira.
3. Mu mbale wina kusakaniza zosakaniza chochuluka. Ndiye tumizani iwo mu mbale, kumene mazira, uchi ndi shuga. Muziganiza.
4. Sadza kusamba madzi wapampopi. Ikani pa chopukutira pepala kwa galasi muyeso madzimadzi. M'pang'ono pomwe prunes ndi kusonkhezera mu mtanda.
5. Kuphika mbale (m'mimba mwake 25 cm) topaka mafuta. Onetsetsani kuti kuwaza ufa. Ikani mtanda. Ife tikutumiza mu uvuni preheated. Pa 160 ° C uchi mkate ndi anaphika mphindi 30-40. wofunitsitsa akhoza kufufuzidwa mothandizidwa ndi motowo youma kapena mmano.

French Chinsinsi

Mndandanda wa mankhwala:

• 100 ml ya mkaka;
• kwa ½ ora. L. mapira ndi ginger wodula bwino (mu mawonekedwe a nyundo);
• 300 ga uchi;
• 1 nyenyezi tsabola;
• 2 h. L. adzaphika ufa;
• limodzi dzira;
• 50 g wa hazelnut;
• lalanje pang'ono ndi mandimu peel;
• 220 ga ufa wa tirigu ndi 30 ga rye;
• nutmeg 1/8 ma PC.
• 1 h. L. nthaka sinamoni;
• 4 cloves (zonunkhira).

Kukonzekera:

1. Mkaka ndi uchi anali usavutike mu saucepan. Sikuti kubweretsa kwa chithupsa. Tiyeni kuziziritsa iwo ndi 40 ° C.
2. Mtedza kutumiza kwa poto. Mwachangu popanda kuwonjezera mafuta. Ndiye pogaya iwo mu blender ndi.
3. Mu mbale, kuphatikiza ndi mitundu iwiri ya ufa - rye ndi tirigu. Kuti izi akuwonjezeka zonunkhira pamwamba, kuphika ufa, mtedza akanadulidwa, ndi mandimu zest ndi lalanje. Muziganiza. Sindizo zonse. Ichinso kutsanulira mkaka uchi kusakaniza.
4. Mbale Multivarki odula ndi mafuta ndi "fumbi" ufa. Pang'ono pang'ono kutsanulira naomba. Flatten.
5. "Kuphika Mikate 'kuthamanga mode. Patatha ola limodzi, tidzakhala tili okonzeka uchi keke. French zakudya Chinsinsi chidwi kwa anthu amene ali ofunika osati kulawa, komanso fungo mchere. Pankhaniyi analandira chodabwitsa chabe. Ndipo chifukwa zonse Kuwonjezera onunkhira.

pomaliza

Tinakambirana za mmene kuphika uchi keke. A Chinsinsi iliyonse kukoma angapezeke mu nkhani. Monga kudzazidwa oyenera: prunes, kupanikizana, zipatso ndi zidutswa zipatso. Ngati mukufuna kuti ndi mikate otsika-kalori, ndiye kusankha Taphunzira uchi makeke.