Nsonga kuti chingapangidwe kuchokera ku aronia

wamaluwa ambiri mwakula pa ziwembu zawo chokeberry, koma bwino ntchito sangapeze. Osati aliyense amadziwa katundu phindu Berry chodabwitsa ichi ndi zimene zikhoza kutheka ku chokeberry. Komabe, zikhoza kubweretsa ubwino yaikulu, ambiri mavitamini osiyana ndi mchere mu kapangidwe kake ndi kokwanira. Ngati inu ntchito kawirikawiri chakudya, mukhoza osati matenda ambiri a thupi, komanso kuchiza anthu ankaona kuti zovuta kwambiri ndipo nthawi zina ngakhale kuthamanga.

Chokeberry ndi ankhanza amene amatha kudziunjikira mu ayodini zipatso mu kuchuluka lalikulu kuposa rasipiberi kapena sitiroberi. Ndipo ayodini, monga amadziwika, amapereka kukongola ndi thanzi. kukoma kwake astringent ndi ochititsa anati organic zidulo, pectin ndi tannins, kutanthauza kuti zitithandiza ndi dongosolo m'mimba. Komanso, mabulosi akhoza excrete mankhwala nyukiliya, kupha mitundu ina ya mabakiteriya. Za ubwino chokeberry kungakhale nkhani yaitali, koma sangathe kuganiza za izo monga mbewu ntchito kupanga ndalama zambiri zodabwitsa.

Kodi tingatani ku chokeberry?

Kuyambira chodabwitsa ichi ndi zothandiza zipatso akhoza kuphikidwa ambiri goodies: marmalade, kupanikizana, kupanikizana, vinyo, burande, madzi, zipatso compote, zoumba. Taganizirani choyambirira Chinsinsi mchere pamtima. ana ndi akulu omwe. Kukonzekera zoumba kutenga shuga (700 g) anali zipatso rowan (1 kg), madzi (0.5 malita), citric acid (1 tiyi supuni). Choyamba, muyenera kuphika madzi. Ndiponso, mulibe rowan pambuyo otentha ndipo zo kwa mphindi 25 Kuchokera madzi utakhazikika Tikufika zipatso, kuponya mu colander ndi. Pamene madzimadzi owonjezera adzasiya, zipatso kuwola ndinso mu wosanjikiza limodzi ndi youma masiku angapo mu chipinda. zoumba wokonzeka akhoza kusungidwa mu mabanki. The madzi otsala Angagwiritsidwenso ntchito kupangira jellies, compotes, liqueurs.

A madzi kwambiri ndi chokoma akuti ndi wa chokeberry. Izi ndi lalikulu njira kuti timadziti sitolo ogulidwa. Komanso, chimagwiritsidwa ntchito mankhwala wowerengeka.

Mu dzino wokoma, amene anayesa kupanikizana chokeberry (dzina lachiwiri la zipatso), osati funso kuti chingapangidwe kuchokera ku aronia. mchere izi kulawa ofanana kwambiri chitumbuwa kupanikizana. Gwiritsani zingakhale lamtundu uliwonse, koma nthawi zambiri azichitira kuphika stuffing. Yozizira tiyi ndi kupanikizana onunkhira kwambiri mokondwa kunakomera kunyumba ndi kumapindulitsa yaikulu, kulimbitsa chitetezo cha m'thupi la banja lonse.

Chinsinsi cha vinyo chokeberry

Kodi vinyo zodabwitsa kuwapeza chernoplodki! Ndi wandiweyani, katundu, chuma rube mtundu ndipo akufanana ndi zouma mphesa vinyo wabwino. Kodi kuphika chakumwa Gourmet? M'pofunika kutenga kilogalamu zipatso zoumba pamodzi 100 ga ndi 1 makilogalamu a shuga. Mu atatu lita mtsuko akugona osasamba zipatso. Thereto anaikidwa zoumba shuga, mudzaze ndi madzi (za 2/3 a mabanki). Kutseka chivindikiro ndi kutsegula ang'ono ndi sabata - m'malo a mdima. Tsogolo la vinyo ayenera osokonezeka tsiku, onsewo, koma osati uncorking. Pambuyo pa sabata mu vinyo zambiri kuwonjezera pa 300 magalamu a shuga, mu sabata mukufuna kuwonjezera otsiriza a 200 Next kupereka chala kuima m'malo a mdima kwa mwezi umodzi, nthawi oyambitsa nkhani. Patapita nthawi ino, iwe ukhoza kuwonjezera magalamu shuga 200. Pamene zipatso idzatitimira kuti pansi pa gombe, vinyo ndi wokonzeka. Tsopano m'pofunika kukhetsa ndi kutsanulira mu mabotolo.

Nditawerenga nkhaniyo ndi kuphunzira za katundu phindu zipatso lodabwitsa ili, funso kodi tingatani ku chokeberry, mukhoza kuonedwa chatsekedwa yekha.