Keke "Nkhuku mkaka" kunyumba - mpweya ndi mchere zokoma!

Keke "Nkhuku mkaka" kunyumba kukonzekera ndithu nthawi yaitali, monga kwa mchere okongola ndi zokoma ayenera kukhala yekha mpweya souffle, koma zofewa mkate ndi chokoleti frosting. Komabe, khama wophika, pamapeto, kulungamitsidwa, chifukwa yomalizidwa keke akhoza ayi ngakhale munthu yemwe amatsogolera maonekedwe.

Kodi kuphika "mkaka Nkhuku" mkate kunyumba

zosakaniza koyenera kuti mtanda:

• ufa wa tirigu - chimodzi chathunthu galasi;
• shuga - ½ chikho gawo;
• yolks dzira - zidutswa zisanu ndi ziwiri;
• mwatsopano batala - magalamu zana;
• adzaphika ufa - magalamu khumi kapena thumba limodzi;
• soda ndi acetic asidi - wochepa supuni;
• vanila shuga - supuni imodzi.

Keke "Nkhuku mkaka" kunyumba: kusinja ndondomeko

yolks asanu ndi awiri ayenera kuikidwa mu mbale, kuwonjezera mwatsopano batala, shuga ndi vanila mchenga, ndi mumalimbana mothandizidwa ndi blender mpaka poterera yosalala. Komanso, osakaniza okonzeka chofunika kutsanulira kapu zodzaza ndi ufa tirigu, ufa kuphika ndi slaked koloko. Uukande zofewa ndi kupita kuphika zake zina.

Kukonzekera mkate mu uvuni

Pansi pa wapadera kugawanika nkhungu (m'mimba mwake osachepera 25 masentimita) n'kofunika kuika pepala kuphika, kenako onse mtanda kuphika. Wophikidwa m'munsi mkate mu ng'anjo preheated digiri mazana awiri kwa mphindi 16-20.

Mmene kuphika mkaka mbalame: zosakaniza yoyenera souffle ndi

• chilled dzira azungu - zidutswa zisanu ndi ziwiri;
• gelatin - chikwama chimodzi kapena magalamu makumi awiri;
• shuga - chimodzi chathunthu galasi;
• mwatsopano batala - 170 magalamu;
• condensed mkaka - 250 magalamu;
• citric acid - kotala wina wa spoons mchere.

Keke "Nkhuku mkaka" kunyumba: kuphika souffles

Ngakhale keke kwa keke zikuzilarira pambali, kuti chofunika kuyamba kukonzekera za souffle mpweya. Pakuti ichi cholinga chikwapu batala atsopano blender pang'onopang'ono infusing mu magalamu 250 mkaka condensed. Kenako, gelatin kutupa uzipereka mu poto zitsulo, kuwonjezera shuga pang'ono ndi ofunda zofewa, osati otentha. Kenako, whisk isanu dzira azungu ndi citric acid, ndi pamene anapanga yolimba thovu, izo chofunika kuyala mafuta kirimu ndi kutsanulira madzi ndi gelatin. zosakaniza onse ayenera kukhala wosanganiza mpaka misa poterera.

Keke "Nkhuku mkaka" kunyumba: mapangidwe mchere ndi

Keke utakhazikika kudula mu theka lengthwise, kenako wosanjikiza m'munsi anaikidwa mu nkhungu (makamaka releasable). Pambuyo kuti chofunika mosamala kutsanulira pa yophika souffle chinkhupule mkate ndi kuphimba ndi theka lachiwiri la maziko. Kuti mkaka mbalame mchere mazira adzaikidwe mu ozizira kwa maola angapo. Pambuyo nthawi kofunika mosamala mkate kuchokera muchikombole ndipo kwathunthu kutsanulira chokoleti glaze. Kukonzekera msuzi wokoma ameneŵa, monga wokwanira kusungunula mu madzi osamba, matailosi iwiri ikuluikulu ya chokoleti mdima, kuwonjezera iwo supuni sikisi zisanu ndi ziwiri za mkaka atsopano.