Maula keke ku nyuzipepala "New York Times" Chinsinsi ndi chithunzi

Pa magome a amayi ambiri padziko lonse m'dzinja akulamulira mkate ndi nthuza ndi sinamoni. Chifukwa ali wotchuka kwambiri, ndi kumene kunali, Tidzafotokoza m'nkhani ino, poyamba kupereka Chinsinsi tingachipeze powerenga ndi ankaona yofanana angapo. Choncho, maula mkate wa "New York Times" kwa ife kwa inu!

A mbiri pang'ono

Monga dzina lake likunenera, maonekedwe a nthuza sipanatenge popanda alowererepo wa wotchuka nyuzipepala American. Iwo likukhalira kuti kuyambira 1983 "New York Times" lofalitsidwa izi Chinsinsi mikate zipatso. Ndithudi, osati mwa kufuna kwawo - nyuzipepala zambiri amapeza makalata akufuna kubwerera kwa Chinsinsi. Ndipo kwa zaka 12. Chifukwa, kuphika gawo mkonzi sakanakhoza kukana anauza owerenga kuti chaka chino (1995) adzakhala omaliza, ndipo ngati iwo akufuna kuti nthawi zonse kuchiza ng'anjo zokometsera, ndiye msiyeni iye unadulidwa ndi kukangamira pa firiji wanu.

Kodi bwino kuti maula mkate wa "New York Times" nyuzipepala? Chinsinsi timapereka m'munsiyi, ndipo inu kukonzekera, kuzindikira pa nkhani kumbuyo kukomeza. Ngakhale ndife oona mtima ndi kunena mwakamodzi - ndi sikuthandiza, inde.

Ife tidzaonetsanso ndi kuwauza, nanga bwanji anthu amene sindimakonda nthuza (kapena mukufuna kusintha a), ndiyeno nkupereka bwino, mosavuta, koma mochepa zokoma Chinsinsi cha kuphika.

Maula keke ku nyuzipepala "New York Times". Chinsinsi

Ndipo apa iye ali! Pakuti azichitira, tengani:

• Salt - 1 uzitsine;
• Shuga (1) - 400 gram;
• shuga (2) - 2 tbsp. spoons;
• mdima maula - zidutswa 24;
• ufa - magalamu 500;
• mazira - 4 zidutswa;
• batala - 240 gram;
• kuphika ufa - 2 tsp ;.
• sinamoni - 2 teaspoons popanda zithunzi ;.
• vanila - 1 phukusi.

Kodi kuphika

Kuphika cha kuchuluka izi mankhwala akamagwira kwambiri! Koma tikusonyeza kuti ndalama ndi kuphika maula keke ku nyuzipepala "New York Times" mu lonse lino. Surpluses inu nthawi zonse amaundana, kenako usavutike mu mayikirowevu kwa - kukoma amachitira adzakhala mwatsopano.

1. The mawonekedwe pansi ndi awiri a 28-30 masentimita Phimbani pepala kuphika.
2. Preheat uvuni kwa 175 ^° C
3. Sambani nthuza n'kumupukuta youma ndi muchigawane mu theka, chotsani mbewu.
4. Kumenya batala ndi shuga (1) ndi mchere mpaka misa fluffy.
5. Popanda moona whisk, kuwonjezera mazira chimodzi pa nthawi imodzi.
6. Mbali asiyanitse ufa ndi ufa kuphika kwa naomba pa, kusakaniza bwino nthawi iliyonse mpaka yosalala.
7. Kuyala mtanda analandira mu nkhungu, mlingo.
8. Kuika mtanda pa maula kudula popanda akukankha - m'kati adzaphika pa mtanda padziko chipatso payokha kukacha.
9. Sakanizani sinamoni ndi shuga (2) ndipo mochuluka kuwaza pamwamba keke.
10. Kuphika keke kwa mphindi 50. Chongani wokonzeka ake adzalasidwa ndi mmano ndi - izo azituluka youma.
11. Kukoka maula keke ku nyuzipepala "New York Times" kuchokera uvuni ndi kulola kuti kuziziritsa kwathunthu.

kampeni kulemba

Kuti mkate unali wopambana, onetsetsani kuti mfundo zotsatirazi:

• onse pa zinthu mayeso ayenera kutentha yomweyo. Kuti tichite zimenezi, ayenera kwa ola limodzi pamaso kuphika kuyala wa firiji;
• si koyenera kuti kuchepetsa shuga Chinsinsi. Inde, zingaoneke kuti kwambiri, koma muyenera kumvetsa kuti kutentha mankhwala maula amakhala acidic. magalamu 400 shuga kusunga bwino oonetsera;
• musati kuwonjezera kutentha pa zomwe akukonza mkate, ngakhale ngati muli pachangu. Ndi chinyezi chokwanira ku zipatso, kotero kutentha kwambiri zidzayambitsa chakuti pastry browns kwambiri pamwamba kumanzere mkati soggy ndi Cleckley.

Lodziwika bwino mkate ndi nthuza mu njira yatsopano

Ndikufuna mbandakucha? A Cook chotero kusuntha nthuza. Ife alichotsamo mafuta kirimu wolemera (33% vs. 82%) ndi anawonjezera bulauni shuga kwa caramel more:

• mazira lalikulu - 3 zidutswa;
• ufa - 250 magalamu;
• mchere - uzitsine;
• kirimu wa mafuta zili osachepera 33% - 350 gram;
• shuga - magalamu 200;
• kuphika ufa - 2 tsp ;.
• mdima maula - zidutswa 24;
• sinamoni - 2 tsp ;.
• Vanillin - 1 phukusi;
• bulauni shuga - 2 tbsp. supuni.

Kuphika?

Pokonzekera maula mkate "New York Times" njira ina motere:

1. Kuphika mbale wa 28 cm awiri Phimbani pepala kuphika.
2. Preheat uvuni kwa 170 ^° C
3. Sambani nthuza n'kumupukuta youma ndi muchigawane mu theka, chotsani mbewu.
4. Kukwapula kirimu ndi nthawi yovuta pachimake ndi kuika mu firiji.
5. Asiyanitse kudzera ufa sieve wothira disintegrant.
6. Angalekanitse azungu ndi yolks.
7. Whisk mapuloteni ndi uzitsine mchere mpaka pachimake zofewa.
8. Popanda moona whisk, kutsanulira shuga mpaka azungu kukhala elastically kusunga mawonekedwe a.
9. Komanso, whisking, kuwonjezera yolks wina dzira ndi vanila. Udzapeza misa pakatikati pa wotumbululuka mtundu wachikasu.
10. Chipwirikiti ku dzira misa kukwapulidwa kirimu mokoma vymeshivaya fosholo oposa kuti mtanda opal. Ichi ndi chofunika kwambiri, chifukwa mukatero ndi maula keke (chithunzi) sadzatero mokwanira zofewa ndi airy.
11. Magawo awiri kuwonjezera ufa ndi ufa kuphika, kupitiriza knead pansi mpaka yunifolomu.
12. Ikani mtanda wogawana mu poto okonzeka.
13. Kufalitsa theka pamwamba anadula kuda.
14. Sakanizani sinamoni ndi zofiirira shuga, mochuluka kuwaza pamwamba keke.
15. M'ng'anjo chimodzimodzi monga pachiyambi. Kutumikira kuziziritsa kwathunthu.

Mwachidule zokoma maula mkate. Chinsinsi sitepe ndi sitepe

Inde, ndi kutali ndi mutu wa nkhani, koma ine, pakuti yophukira ozizira momasuka yisiti mkate ndi wabwino:

• mkaka - 125 magalamu;
• youma yisiti - 4 magalamu;
• Dzira - 1 chidutswa;
• Vanillin - 1 phukusi;
• zofewa batala - 40 ga;
• shuga - magalamu 40;
• G - lalikulu uzitsine;
• ufa - magalamu 300;
• nthuza - magalamu 500;
• bulauni shuga - 6 supuni. spoons;
• semolina - 3 tbsp. spoons;
• chokoleti choyera (finely akanadulidwa) - 60 ga;
• . Sinamoni - 1 tsp;
• yolk - 1 chidutswa;
• madzi ozizira - 2 tbsp. supuni.

kukonzekera

Izi zokoma maula keke!

kutenthetsa mkaka kuti mtanda, kuwonjezera shuga, mchere, yisiti dzira ndi kusakaniza bwinobwino.

Muziganiza anasefa ufa ndi n'kuukanda mpaka yunifolomu.

Yikani batala zofewa ndipo kachiwiri losanganikirana. Mtanda kupeza zofewa ndi zotanuka.

Ikani mu mbale, kuphimba ndi chopukutira tiyi ndi kusiya malo otentha kwa ola limodzi. Panthawi imeneyi, mtanda adzawonjezera nthawi 2.

Sakanizani bulauni shuga, sinamoni ndi semolina mpaka yunifolomu.

Preheat uvuni mpaka 180 ^C.

30 cm awiri mawonekedwe Phimbani pepala kuphika kotero kuti m'mbali likugwera pansi. Akukoka pa iwo, inu mosavuta kuchotsa atamaliza mkate.

Nthuza Sambani, n'kumupukuta youma ndi kugawa lililonse zipatso m'magulu 4 (ngati zipatso muli wamkulu, ndiye mbali 6).

Gawani mtanda m'magulu 2 - 2/3 ndi 1/3 voliyumu okwana.

Ambiri mwa falitsani mtanda ndi malo mu mawonekedwe, kupanga bumpers.

Theka-shuga osakaniza cinnamic kuwaza mtanda.

Kukonza magawo pamwamba pa kukhetsa.

Kuwaza nthuza ndi chokoleti choyera ndi otsala shuga sinamoni kusakaniza.

Mbali otsalira a mtanda mpukutu kusema n'kupanga m'lifupi wofanana ndi latisi anagona pa keke.

Kuphimba mkate ndi chopukutira tiyi ndi kusiya kwa mphindi 20 mu malo otentha, kotero iye anayimirira.

Sakanizani dzira yolk ndi madzi ozizira ndi izi osakaniza mafuta mkate.

Ikani mawonekedwe mu uvuni ndi kuphika kwa theka la ola okongola mtundu duwa.

Lolani kuti kuziziritsa mu nkhungu Kumalimbikitsa, ndiye ozizira ndi kuchotsa kwathunthu mu latisi wa Apanso kutseka thaulo.

The chitumbuwa chomwecho. Zosintha kumadzazidwa

Maula chitumbuwa "New York Times" nyuzipepala ali naomba chokoma. Mukhoza ntchito mosiyana ndi nthuza ndi sinamoni mu kuphika, kuwonjezera osakaniza mankhwala:

• mapichesi (nectarines) zidutswa 3, sliced, kuphatikiza magalamu 200 rasipiberi;
• maapulo 3 zidutswa, ndi pritushennye pang'ono ndi zoumba ndi mafuta;
• bilberry (mabulosi abulu) 300 gram pa mtanda, ndimu zest 1 - mu mtanda;
• 3 tbsp. supuni flakes kokonati mu mtanda wa, Bank of pineapples zamzitini - pa mtanda;
• Sinthanitsani 3 supuni. supuni ufa ndi ndalama zofanana kwa koko ndi kugona pamwamba pa mayeso 300 magalamu chitumbuwa;
• 1 lalanje peel mu magawo mtanda wa katungulume malalanje 2 - pa mtanda;
• magalamu 80 chokoleti akanadulidwa, ndi mapepala 10 wosweka timbewu atsopano mu mtanda.