Strawberry mafuta opopera mkate ndi frosting Maphikidwe ndi zithunzi

Keke ndi angapo zigawo mtanda adzakhala katundu mapeto a holide atsimikize chakudya. N'kutheka kuti anthu ena alendo (makamaka amene amatsatira zimakwana) kusiya mchere izi. Mophunzitsa maswiti mkulu-kalori adzakhala wosakhwima mafuta opopera sitiroberi mkate. Chinsinsi ndi chithunzi cha mchere izi mudzapeza m'nkhani ino. Strawberries akhoza pamodzi ndi zigawo zina - nthochi, mandimu kapena chokoleti. Ophika mkate akhala ndi zambiri maphikidwe mafuta opopera mkate. Iwo akhoza kukhala okonzekera pamaziko a mayeso. Kuti tichite zimenezi, mwaganiza - kaya kuphika keke nokha kapena salola makeke "Savoyardy" pa mfundo za mchere "Tirmisu". Ndipo inu mukhoza kuphika mkate wopanda chiyeso chilichonse. A mafuta opopera wosakhwima Khoma - mchere lalikulu kukutentha. Keke akhoza kukhala osiyana - kutha, mkate, cheesecake. Ndipo musaope akuti "shtroyzel", "kule" ndi "Kirimu". Konzani izi zigawo mkate kusangalala ndi zosavuta. Koma zosakaniza, ambiri a iwo akhoza m'malo ndi mankhwala otsika mtengo.

Chinsinsi Basic

Musanayambe kukonza mchere anu, tiyeni kumvetsa zomwe sitiroberi mafuta opopera mkate. Izi akuonekera bwino mu mchere yachigawo. Nthawi zambiri pansi pa keke ndi mkate mtanda. Koma - ndi wochepa thupi ndipo alibe kulamulira kukoma mchere. Kuti mafuta opopera si akhathamiritsa mkate, pakati pa zigawo ziwiri izi anaika compote. Wandiweyani odzola ali kwambiri sitiroberi kununkhira. Pa compote kale ntchito mafuta opopera. pamwamba A keke TACHIMATA ndi ❖ kuyanika galasi. Zingakhalenso yosiyana: wakuda kapena woyera chocolate, condensed mkaka, sitiroberi ganache. Zokongoletsa ndi mankhwala tiyenera kutsukidwa ndi zouma mu chidutswa chimodzi ndi zipatso atsopano, utomoni wonunkhira. Kuti tikhalebe kuwala ndi otsika-kalori mafuta opopera sitiroberi keke Chinsinsi ali osavomerezeka ntchito kirimu kapena batala kirimu. Motero, sangalalani ndi mchere bwino pamene utakhazikika.

Kuphika keke. njira biscuit

Izi mtanda - achikhululukiro, zikugwirizana chikuto cha mafuta opopera ake. Kukonza mwamsanga ndipo mosavuta, kotero yomweyo kutenthetsa uvuni digiri 180. Okongola adzaphika pepala kuphika. Ikani mawonekedwe chonse popanda pansi ndi. Lubricates mbali ake, komanso pepala izo zidzakhala ziri mu kukhudzana ndi mtanda, kufalitsa. Tikaika wathu sitiroberi mafuta opopera mkate, mkate ayenera kale wophikidwa ndi kwathunthu utakhazikika pansi. Choncho, tikuchita pa chiyambi cha kuphika. Pakuti mkate awiri a 16-18 masentimita ndi kutenga dzira whisk ndi magalamu 30 a shuga mpaka thovu fluffy. Ndi osambitsidwa mandimu chabwino grater kudula rind chikasu. Kuwonjezera supuni theka la izo kwa dzira. Palinso kutsanulira pang'ono mandimu. Wokwanira theka supuni. magalamu makumi atatu a ufa mu osiyana mbale asiyanitse. Sakanizani ndi theka la supuni chodyera cha wowuma. Apanso knead pa naomba ndi kusintha nozzle wa chosakanizira ndi kampira pa mwauzimu. Thirani misa mu mawonekedwe zozungulira mphete, flatten mpeni ndi kuika mu uvuni preheated. Kuphika popanda kutsegula ng'anjo chitseko, pafupi maminiti khumi. Tiyeni ozizira.

Yankho keke: kutha kapena shtroyzel

Mtedza pastry amakhalabe khirisipi ngakhale pang'ono mutipatse keke mafuta opopera sitiroberi. Chinsinsi ndi chithunzi limafotokoza mmene kupanga kutha. Choyamba, chopukusira khofi pogaya mu ufa magalamu makumi atatu pistachios ndi 20 ga amondi. Akugona mu mphika chosakanizira. Kuti asiyanitse wa magalamu makumi asanu ufa wa tirigu. Thirani yofanana bulauni nzimbe. Kupeza kuchokera batala mufiriji - magalamu makumi asanu. Mwamsanga kudula mu cubes. Knead onse zosakaniza kutha fosholo. Ndimapanga mtanda mu mtanda wa, kukulunga mu Manga pulasitiki ndi kutumiza mufiriji kwa theka la ola. Small poto carpeting kuphika pepala kapena mphasa silikoni. Ikani mawonekedwe a mphete. Atatu tchipisi zazikulu atapanga mtanda. Timayesetsa ntchito mofulumira, monga zilibe kusungunula. Pambuyo kuchotsa maziko a mkate sitiroberi mafuta opopera kumbuyo mu mufiriji. uvuni heats digiri 165. Timaika kuumba ndi kuphika kwa pafupi maminiti khumi ndi asanu mpaka golide hue. Siyani kwa kuziziritsa kutha zoyenera mphete.

Wina njira shtroyzelya

M'malo amondi mtengo ndi pistachios mungagwiritse ntchito walnuts. krampl amenewa yophika mosavuta. Palibe oundana ndipo akusisita. Mafuta komanso safunika. Crispy m'munsi zabwino pamene inu akukonzekera keke mafuta opopera mkate sitiroberi. Chinsinsi ndi wosavuta. Tengani mphete za m'mimba mwake mofanana wophikidwa chinkhupule mkate. Strew ndi kum'mamatira filimu. Thirani magalamu makumi asanu calcined ndi potolchennyh nucleoli mtedza. Flattening wosanjikiza woonda. Mu saucepan kutsanulira magalamu makumi asanu ndi awiri a shuga anawombera. Lembani ndi supuni awiri a mandimu. Ikani pa moto sing'anga ndi kusonkhezera nthawi zonse mpaka shuga kwathunthu kusungunuka. Lembani mtedza wogawana kuphika madzi. Timapereka ozizira. Kozinaki kupeza woonda mu mawonekedwe a bwalo. Pamene kusonkhana keke chinkhupule mkate mopepuka kudzoza mafuta opopera, ndiye woyenera khirisipi nutty shtroyzel.

cheesecake

Kodi mungachite chiyani ngati maziko pansi mafuta opopera mkate sitiroberi? "Aulesi zakudya" amapereka kukonzekera ndi krampl, ndi cheesecake. Osiyanasiyana kachulukidwe ndi dongosolo mikate recoat wosakhwima mafuta opopera. Choncho, tiyeni tiyese kuphika ndi cheesecake yomasulira kwa English - cheesecake. Timatenga mooneka ngati mphete, njira imene tinachita krampl. Anakulunga zigawo zake ziwiri zojambulazo. Ikani pa kuphika pepala. Preheat uvuni kuti madigiri 160. Sakanizani dzira ndi magalamu makumi asanu a shuga ndi yofanana mafuta 33 peresenti kirimu. Kirimu tchizi ayenera kukhala firiji. Ndi bwino ntchito cheesecake "mascarpone", koma n'zotheka ndi "Philadelphia." Kuwonjezera unyinji dzira-poterera wa magalamu 250 tchizi. Mix, whisking Sikuti. Kuwonjezera magalamu makumi asanu puree sitiroberi. Mukhoza pogaya mu blender pogaya zipatso atsopano kapena thawed. Muziganiza osakaniza ndi kutsanulira mu mphete. Kuphika pa moto sing'anga kwa theka la ola. Seredinka cheesecake ayenera kukhala lonyowa, ndi m'mbali - redden. Tiyeni kuziziritsa mankhwala firiji kenako kuchotsa mu firiji mpaka msonkhano mkate.

Confit ndi compote

Kodi recoat sitiroberi wathu mafuta opopera mkate? Chinsinsi sitepe ndi sitepe ndi zithunzi kunyumba kwa "aulesi zakudya" amapereka sandwiched krampl cheesecake ndi zipatso confit. Kodi ndi mmene kuphika izo? Izi ndi zakudya kusintha kwambiri, umene ndigwire kusalola madzi. Konzani confit choncho. The mphete womwewo omangika pansipa kugwiritsitsa film, kuika pa bolodi chopping. Milled mu blender kapena thawed strawberries atsopano, misozi misa chifukwa kuchotsa fupa. Tiyenera magalamu zana ndi makumi asanu wa mbatata yosenda. Ikani mu saucepan ndi, oyambitsa nthawi zonse, kutenthetsa digiri makumi anai. Mu mbale osiyana kusakaniza magalamu makumi asanu a shuga ndi magalamu awiri pectin ndi Hagara-Hagara. Mvula kutsanulira mu puree sitiroberi. Kubweretsa kwa chithupsa, komabe oyambitsa. Wiritsani kwa ndendende miniti imodzi. Timapereka confi kuziziritsa pang'ono ndi anazitsanulira mwa mphete okonzeka. Chotsani ozizira. Pamene confit ikamauma ndipo monga zakudya, mphete akhoza kuchotsedwa.

Compote

Zolimba kupanikizana - waukulu njira. Ngati palibe Hagara ndi gelatin ndi compote akhoza sandwiched sitiroberi mafuta opopera mkate. Chinsinsi ndi sitepe ndi sitepe zithunzi zilipo likuwonetsa momwe kupanga jamu. Ndipo kuti achite izo, ife osati strawberries, koma ... Basil. Inde, masamba awa, nthawi zambiri amagwiritsa ntchito saladi, mwangwiro mu nyimbo ndi zipatso. Choyamba tiyenera dunk magalamu atatu (uzitsine) gelatin. madzi ozizira ayenera kukhala kasanu lalikulu kuposa granules chikasu. Tikugwiritsa sitiroberi puree, monga tafotokozazi. Tikuzifuna magalamu zana. Ikani puree pa moto wochepa ndi konzekera. Anagubuduza mu "mvula" magalamu makumi atatu a shuga. Kuwonjezera supuni ya mandimu. Kubweretsa kwa chithupsa ndi. Timathandiza finely akanadulidwa masamba atatu a Basil. Muziganiza ndi yomweyo kuchotsa kuchokera kutentha. Mu madzi osamba akonzedwa gelatin. pellets onse kutupa kuti kwathunthu kusungunuka ndipo madzi kukhala mandala. Nkofunika kuti overheat gelatin, mwinamwake iwo adzataya katundu kutembenuza madzi ndi zakudya. Thirani madzi mu sitiroberi-Basil puree. Mwamsanga akuyambitsa. Kenako, tili yachiwiriyo. Ife yatcheredwa pansi muchikombole kugwiritsitsa film, kutsanulira kumbuyo compote ndi malo firiji kwa amaundana kwa maola awiri kapena atatu. Koma mu nkhani iyi, kudzakhala kovuta kuyala odzola wosakhwima pa keke, pamene ife kuika sitiroberi mafuta opopera mkate. N'zotheka kuchita mosiyana. Tengani mkate mu mawonekedwe yomwe peksya. Pang'ono analola kuti kuziziritsa kuchipinda kutentha compote ndi kuwathira pa keke. Ikani mu firiji.

sitiroberi mafuta opopera

Choncho ndi nthawi kuchita mbali yaikulu ya mwaluso wathu zophikira. Monga ife tatchulazi, sitiroberi mafuta opopera mkate ndi glaze yosalala zikhoza kupangidwa ndi mosiyanasiyana, kuwonjezera zokoma kukoma zipatso wowawasa mandimu kapena laimu, kukoma nthochi, Basil zokometsera kapena chokoleti zokoma wachikondi. Koma amayamba kuphunzira kuchita zazikulu sitiroberi kirimu mafuta opopera. magalamu mazana awiri zipatso kugona tulo ndipo pakani kupyolera sieve kuti tichotse mbewu. Payokha ankawaviika m'madzi ozizira, magalamu 7.5 a gelatin (kumbukirani kufanana: imodzi asanu). Berry puree kuika otentha. Kutsanulira mu izo Botolo 35 a mandimu. Atatu komanso peel, koma osati onse, koma mbali ya chikasu. Kuwonjezera magalamu makumi asanu a shuga. Muziganiza ndi kuphika, oyambitsa zina, mpaka makhiristo anali kusungunuka kwathunthu. Monga Mukangoona zizindikiro za otentha, kuchotsa poto wa pa dzuŵa. Kutumidwa kulemera gelatin kusungunuka m'madzi. Linatekeseka ndi analola kuti kuziziritsa. Pamene unakhuthala puree amakhala firiji, ife timathandiza mwa iwo magalamu zana ndi makumi asanu apangidwe cheesecloth kwa wowawasa kirimu kapena kuchuluka womwewo wa mopepuka kukwapulidwa kirimu ndi mafuta kwambiri. Muziganiza ndi kuika mu mawonekedwe. Ife tikutumiza mu mufiriji kwa maola angapo, kapena mpaka nthawi monga ife tiyamba kuika sitiroberi mafuta opopera mkate ndi glaze yosalala.

kirimu

Dzina French si zinadzala ndi chilichonse kovuta. Komabe, ngakhale kufanana kwa mawu, ichi si kirimu ndi wina zikuluzikulu za mafuta opopera. Kumbukirani, timanena kuti mkokomo wa sitiroberi ndi losavuta kwambiri ndipo mwina wina ngati cloying? Polumikiza ndi mandimu mafuta opopera ndi chokoleti choyera. Kuti tichite zimenezi, tiyenera kukonzekera kirimu Meringue ndi kukwapulidwa kirimu. Choncho, tipitirize kukhala ndi zovuta sitiroberi mafuta opopera mkate ndi glaze yosalala. Sitepe ndi sitepe Chinsinsi limatiuza zilowerere magalamu khumi ndi awiri a gelatin mu Botolo sikisite madzi ozizira. Angalekanitse yolks dzira kuchokera atatu. Mapuloteni anaika ozizira. Mu yolks ndi kuwonjezera magalamu zana a shuga, ndipo pakani kutsanulira Botolo makumi asanu ndi awiri a mandimu. Ikani kusakaniza izi pa moto wochepa. Usachite mantha kuti yolks adagulung'undisa - citric acid musataye iwo kutero. Cook, oyambitsa, mpaka osakaniza akuyamba thicken. Powonjezera Botolo Makumi a ramu kapena zina zonunkhira distillate. Chotsani saucepan kuchokera kutentha. Timaika mu madzi osamba ndi madzi kale kutupa gelatin. Knead mpaka kuvunda wathunthu. Atchule pudding mu dzira yolks. Tiyeni ozizira. Madzi osamba si woyera, chifukwa akuyembekezera awo chokoleti choyera. Kubenthula magalamu makumi asanu a matailosi ndi modekha kwambiri usavutike. Bwino zilekeni ndi nthunzi kusamba, ndi madzi chokoleti si litapotanitsidwa. Ndi, mbale ndi sitiyenera kukhudza pansi pa madzi otentha. Atchule chokoleti kusungunuka mu dzira yolks. Muziganiza. Creams wokonzeka.

Meringue

Chocolate ndi sitiroberi mafuta opopera mkate ndi chokoma ndi chigawo yovutayi. Konzani Meringue yosavuta. Mu saucepan ndi pansi wandiweyani kutsanulira magalamu zana ndi makumi asanu a shuga. Kuvala moto ndi kutsanulira supuni atatu a madzi. Muziganiza mpaka shuga kwathunthu kusungunuka. Pitirizani kuphika madzi kwa "mpira zofewa" (pamene dontho, waponya m'madzi ozizira sadzatipeza mu mpira zotanuka). Kufanana kuyamba kumenya atatu chilled kwambiri mapuloteni. Ntchito mikangano mukhoza kuwonjezera madontho awiri kapena atatu a mandimu kapena uzitsine mchere. Kupitiriza whisk, kutsanulira madzi mu mapuloteni. Timagwira ntchito ndi chosakanizira pa liwilo, ndi zina, mpaka Meringue sadzachulukana kuchuluka kwa katatu ndipo utakhazikika pansi. Ngati ife timakonzekera mandimu mafuta opopera sitiroberi keke Chinsinsi amafuna kukwapula kirimu citron magalamu wina 180 kirimu wolemera kwambiri. Iwo akhoza m'malo ndi yofanana wowawasa kirimu pa gauze apangidwe. Koma Chinsinsi limasonyeza kuti si koyenera kukhala odzipereka. Ziyenera kukhala kumenya mpaka thovu kuwala, osati mpaka poterera. Tsopano ndimu-chokoleti mafuta opopera. Kodi? maziko adzakhala merengue. Chidawonjezeka mu chakudya chochepa ndi zonona. Ndi oyambitsa pang'onopang'ono kwa mapulotini agwa, namtsata powonjezera kirimu kapena kirimu. Mafuta opopera izi ayeneranso utakhazikika.

invert manyuchi

Kaya tingathe kukonzekera sitiroberi mafuta opopera mkate ndi glaze yosalala, sitepe ndi sitepe Chinsinsi ndi zithunzi amafuna kupititsa patsogolo kotunga pophika izi. Invert madzi mu galasi losindikizidwa mtsuko akhoza kusungidwa mu firiji kwa miyezi itatu. Izi - ndi wogwirizira kwambiri uchi. Thiabendazole angagwiritsidwe ntchito pophikira monga topping ndi, mchewere, zokometsera. Ngati athu udzakhala zigawo zikuluzikulu za galasi glaze. Thirani mu saucepan magalamu mazana atatu a shuga. Koma kudzaza makhiristo ndi madzi ozizira ndi otentha. Iwo, tiyenera pang'ono kuposa kapu theka (130 Botolo). Herewith, oyambitsa kwa otentha. Pamene makhiristo shuga kwathunthu kotero, timathandiza wachitatu supuni citric acid. Muziganiza. Kusungitsa saucepan pa moto wa kuthungo. Apo ayi, madzi kudetsa, amene zidzakhudza mtundu ndi owawa kukoma glaze. Kusungitsa saucepan theka la ola ndi chiyani sukukhudza. Wofunitsitsa kuti aletse manyuchi si pa "mpira zofewa", ndi "ulusi." Kuti tichite zimenezi, muyenera kusiya izo mu amsupuni wa madzi ozizira. Ife tifika mpira, Finyani chala chachikulu ndi index zala ndi kufalitsa azisiyana. Ngati anakoka woonda ngati ulusi gossamer maswiti, invert madzi ali okonzeka. Kuchotsa saucepan kuchokera kutentha. Pamene madzi a chazirala kwa firiji, izo ndi mtundu ndi kugwirizana kwa uchi mthethe. Thirani madzi mu botolo galasi amabisala firiji.

Pindani sitiroberi mafuta opopera mkate. Chinsinsi popanda kuphika

Tanena kale kuti n'zotheka ndi biscuit ndi crispy kramplom kapena cheesecake. Ndipo kwa ulesi pali Chinsinsi popanda mtundu uliwonse anali adzaphika. Izi zikutanthauza kuti mungathe kugwiritsa ntchito makeke anagula. Ndi bwino kuti agwiritse ntchito masikono "Savoyardy" (amatchedwanso "madona 'zala). Birches khumi ndi ziwiri zinthu, pogaya mu nyenyeswa ndi pini kugudubuzika. Sakanizani ndi magalamu zana la batala anasintha. Kutenga unagawanika zozungulira mawonekedwe, zimene Adzasonkhanitsa wathu sitiroberi mafuta opopera mkate wopanda kuphika. pansi pake chosaneneka kugwiritsitsa filimu. Timaika ku misa ya pastry ndi batala. Bwino tikaumbike, mlingo, woyera mu firiji. Kutenthetsa theka chikho kirimu 35 peresenti mafuta okhutira. Lembani iwo magalamu zana ndi makumi asanu zidutswa pokromsat wa chokoleti choyera. Sakanizani mpaka yunifolomu. Lembani wosanjikiza masikono. Kachiwiri kuika mu mawonekedwe a chimfine. A muyeso umodzi wa mwatsopano kapena defrosted sitiroberi pakani pasadakhale ndi supuni anayi a shuga (inu mukhoza kuwonjezera ngati wowawasa zipatso). Chikho chachitatu cha madzi ozizira n'kuchiviika magalamu 10 a gelatin (a muyezo thumba). Dikirani mpaka makhiristo pathupi. Tiika puree sitiroberi pa moto wochepa. Kuti otentha si mkangano! Ife kulowa puree gelatin, knead. Galasi ozizira kwambiri mafuta kirimu mu khola thovu ankakonda kutenga litchowa. Ife kugwirizana ndi mbatata yosenda. Sakanizani mokoma, kuonetsetsa homogeneity. Tinafalitsa pa mafuta opopera wakhala nthawi anaumitsa ndi chokoleti choyera. Kachiwiri kuchotsa mu firiji - nthawi ino usiku. Kukhala ndi mpeni khoma, kuchotsa nkhungu kugawanika. Ife kukongoletsa mankhwala wathu glaze.

Strawberry-nthochi mafuta opopera keke

Chifukwa chaichi zinayi zazikulu zophikira ananena katswiri kuphika chokoleti biscuit. Kuti tichite zimenezi, tiyenera kugawana mazira anayi dzira yolks ndi azungu. Timatenga kunja kwa firiji magalamu zana la batala, mafuta zofewa. Kumukwapula magalamu makumi atatu a shuga ndi madontho ochepa a vanila chofunikira. Stogrammovuyu matailosi kusungunula ndi chokoleti mdima pa kusamba nthunzi. Tiyeni ozizira ndi kuwonjezera mafuta. Kumenya. Atchule yolks. Whisk kachiwiri. Mu osiyana kusanganikirana mbale, kutsanulira mapuloteni chilled kwambiri. Kumenya ndi - panthawi imene madzi sakhala ndi kokha thovu - atchule magalamu zana ndi makumi atatu a shuga. Payokha asiyanitse magalamu zana ufa ndi kusakaniza ndi thumba la ufa kuphika. Mu phwando atatu kugwirizana chokoleti misa ndi mapuloteni. Pang'ono pang'ono, kusunga thovu, akuyambitsa nkhafi ndikupita. Atchule ufa ndi ufa kuphika. Monga mokoma uukande sing'anga kusasinthika. Kupanga okongola pepala kuphika, mafuta ndi batala, ufa priporashivaem. Ikani mtanda unali wofanana. Kuphika kwa theka la ola pa kutentha madigiri 160. Wofunitsitsa kuti aletse chokoleti biscuit umagawanika. Ngakhale keke akamazizira, konzani mousses. Bwanji Mng'oma wa kukoma sitiroberi, ife tafotokozazi. Akuluakulu kucha nthochi (kapena tiwiri) ndikutisambitsa pyuriruem. magalamu mazana awiri shuga ndi madzi a mandimu mmodzi. Kumenya chikho chifundo kirimu ndi zolimba nsonga. Kukolola mu firiji. magalamu asanu a gelatin kusungunuka makumi awiri ml ya madzi ofunda mandimu. Kutenthetsa poto lonse ndi madzi. Khalani ndi mbale wa yosenda nthochi kuti akakhudza pansi pa madzi otentha. Pitirizani kusamba izi kwa mphindi zochepa. Mu phala mokwanira ofunda atchule kusungunuka gelatin. Pa nthawi yomweyo, ife kumenya zambiri chosakanizira pa liwiro otsika. Mu zinthu zingapo kuwonjezera zonona kukwapulidwa. Sakanizani mpaka yunifolomu. Ife anatenga mkate, zimene zatsalira mu mawonekedwe kugawanika. Kufalitsa pamwamba pa iye lonse nthochi mafuta opopera. Kukolola firiji kwa maola angapo. Panthawi imeneyi, ife kukonza mafuta opopera sitiroberi. Iwo taphunzira nthochi. Ngakhale zigawo zonse wofatsa yozizira koopsa mufuriji kukonzekera chokoleti mafuta opopera. Mfundo - mofanana wa sitiroberi ndi nthochi.

chokongoletsera

Ziribe kanthu momwe ife anakonza sitiroberi mafuta opopera mkate ndi glaze yosalala, Chinsinsi akutilangiza kuthana ndi mankhwala ❖ kuyanika kokha pamene chidzaima mu firiji usiku. Mu theka chikho cha madzi ozizira n'kuchiviika 12 ga gelatin. magalamu 150 kusungunula ndi chokoleti woyera, anali wothira 100 ga mkaka condensed. Mu 75 ml ya madzi anali kusungunuka 150 ga shuga. Kuchepetsa ndi yofanana invert madzi kubweretsa kwa chithupsa. Lembani chokoleti izi madzi ndi mkaka condensed. Yikani ochekenera chakudya ndi gelatin unasokonezeka. Kumenya ndi utakhazikika digiri 30-32. Mu magawo angapo kuphimba nkhope yonse ya mkate.