Keke ndi yogurt. Chinsinsi

Mitanda, yophika yogurt, ndi n'zosadabwitsa yosalala ndi zosavuta. N'chifukwa chake amayi ambiri amakonda kugwiritsa ntchito mankhwala chifukwa mayeso. Lero tikufuna tikuwuzeni inu m'mene kuphika keke zokoma ndi yogurt. Chinsinsi cha mchere n'zosavuta kwambiri, ndipo mudzakhala mosavuta kupirira izo.

Yoghurt mkate ndi mapichesi

Ngati simunapempherepo anayesa kuphika ngati mitanda, kuchita izo posachedwapa. Tikukhulupirira kuti chifukwa adzapanga inu mumaona. Muyenera kuchita:

• magalamu 250 yogurt.
• magalamu 180 ufa wa tirigu.
• 100 ml ya masamba mafuta.
• magalamu 100 (kuphatikiza supuni zinayi) shuga.
• Anayi amachepetsa yamapichesi zamzitini.
• Atatu mazira.
• Awiri masupuni a ufa kuphika.
• Vanilla kulawa.

Kodi kuphika keke zosavuta ndi yogurt? Vietnam Chinsinsi alipo apa:

• Dulani amachepetsa chipatso mu theka, kuwaza ndi shuga (supuni imodzi) ndi kutumiza firiji.
• Lumikizani anasefa ufa ndi ufa kuphika ndi shuga.
• Kuwonjezera mazira kumenyedwa, yogurt ndi batala.
• Sakanizani zosakaniza ndi chosakanizira a.
• Thirani naomba mu poto, mafuta. Kubatiza mapichesi ndi kuwaza pamwamba ndi supuni atatu a shuga.

Konzani mchere za theka la ola mu uvuni chisanadze mkangano.

Keke ndi strawberries ndi yogurt. Chinsinsi

Mwatsopano zipatso adzapereka mbale kukoma wapadera ndi fungo. Kukongoletsa mchere asanayambe kutumikira ndi kukwapulidwa kirimu kapena ufa shuga. Kuti izo, tiyenera zinthu zotsatirazi:

• 500 ml mowa yoghurt.
• magalamu 250 strawberries.
• magalamu 100 a shuga.
• dzira limodzi.
• supuni seveni semolina ndi oatmeal.

Choncho, mmene kuphika mkate ndi yogurt? Chinsinsi ndi losavuta:

• Sakanizani yogurt ndi semolina ndi flakes, ndiye kusiya adzapatsa kwa mankhwala ola limodzi.
• Sambani strawberries, kusuntha, kuwaza ndi shuga ndi sitolo kwa kanthawi mu furiji.
• Kuwonjezera dzira ndi shuga naomba, ndiye kusakaniza mankhwala bwino.
• The chifukwa misa kutengerapo ndi kuphika mbale ndi malo ndiye uniformly pa zipatso zake pamwamba.

Kuphika mchere mu uvuni preheated. Chongani wokonzeka cha mkate ntchito machesi wamba kapena skewers matabwa. Kuti zimenezi zitheke, poke ndodo mu mkate ndipo onetsetsani kuti pambuyo opaleshoni, unakhalabe youma. Ngati zinthu zili bwino kuphwandoko, ndiye zimitsani kutentha ndi tiyeni kuziziritsa mchere pang'ono. Pambuyo pake, kuloza izo pa mbale ndi kutumikira.

Keke Chinsinsi ndi yogurt zosavuta

Pakuti mchere izi, muyenera kokha mankhwala ofunika kwambiri:

• Anayi maapulo.
• mazira awiri.
• Limodzi ndi theka makapu ufa.
• A chikho cha yogurt.
• Kulandilidwa ndi mphambu ziwili chikho cha shuga.
• A mafuta kotala chikho masamba.
• A thumba la ufa kuphika.
• Supuni grated ndimu peel.

Timayamba kuphika mkate ndi yogurt. Vietnam Chinsinsi, onani pansipa:

• Lumikizani m'mbale kwambiri, kumwa yoghurt, shuga ndi mazira.
• Kuwonjezera theka la anasefa ufa ndi mosamala kusakaniza onse.
• Thirani theka la naomba mu mafuta, kachiwiri kusakaniza bwino.
• Bwerezani ntchito lomaliza - woyamba kuwonjezera gawo lachiwiri la ufa, kenako gawo lachiwiri ndi la mafuta.
• Sakanizani mankhwala ndi chosakanizira ndi - mtanda ayenera mokwanira wandiweyani. Ngati mukuganiza kuti madzi kwambiri, kuwonjezera kwambiri pakali kuchuluka kwa ufa.
• Maapulo finely kuwaza ndi kuwonjezera amamenya. Palinso kutumiza ndimu zest.
• Mafuta mawonekedwe a mafuta silikoni, ndiye Ikani mu mtanda.
• Kuphika keke mpaka wachifundo, ndiye kuziziritsa pang'ono. Ikani mbale ndi kudula mutizidutswa tating'ono.

Vietnam akhoza chokongoletsedwa nokha, adatumikira pamodzi ndi tiyi kapena ngwanjula wa ayisikilimu.

Pomaliza

Tidzakhala osangalala ngati mumakonda maphikidwe kwa ndiwo zochuluka mchere pachiyambi. Kukonzekera iwo banja lanu kadzutsa kapena masana tiyi.