Panna cotta Chinsinsi: zokoma Italy mbale pa tebulo Russian

mbale, dzina sikawirikawiri kutchulidwa ndi Komanso molondola olembedwa, imakhala wokoma mafuta odzola. "Panna cotta" kapena panna cotta kungakhale mchere langwiro pamene ndingaliro zonse zophikira wakhala wotopa, ndi kusangalatsa mabwenzi awo kapena okondedwa mukufunadi. Ngati inu mukudziwa momwe kupanga panna cotta, inu nthawizonse adzakhala anazindikira monga kuphika aakulu pa gulu lililonse.

mbale ndi abwino kukachitika kuti palibe nthawi yokonzekera mkate kapena mitanda, komanso mankhwala ngati firiji si chofunika. Zogwiritsira yosavuta mankhwala pang'ono kuposa kotala la ora la nthawi mfulu - Chinsinsi cha panna cotta chitha kugonjetsa ngakhale wophika novice. Izi mbale Italy ndi mchere chikhalidwe, osati wa amachitira kwambiri zokoma, komanso kwambiri wosakhwima, ndi opangidwa kirimu kudzikondweretsa ndi zipatso ndi zipatso.

Mwachitsanzo, n'zotheka kuphika mchere atero: (. 950 ml) kutenga kirimu Shuga (. 150 g) Ndipo vanillin (1 Kuyendera.). Komanso chofunika gelatin (45 g.) Ndipo kamodzi ndimu peel. The choyamba ndi kuyamba kukonzekera gelatin - ayenera patsogolo theka maola zilowerere mu madzi. Mpaka gelatin adzakhala pathupi, mukhoza kutsanulira mu chidebe ka kirimu, ndimu zest ndi kutumikira shuga. Pambuyo kirimu pang'onopang'ono konzekera, iwo akhoza kuthira vanillin ndi kubweretsa osakaniza kwa chithupsa, oyambitsa mosalekeza izo. Osalola kirimu kuwira, mphika ayenera kuchotsedwa kutentha, kusakaniza ndi gelatin kutupa kenako ofunda. Komanso panna cotta Chinsinsi kumafuna oyambitsa osakaniza kuwira mpaka gelatin kwathunthu kusungunuka. Pa gawo lotsiriza la kukonzekera kokha tikamawerenga osakaniza unakhuthala la ndimu peel, kutsanulira azichitira pang'ono makapu ostuzhennoy ndi kutumiza maola angapo mu firiji.

Nthawi zina ndi bwino osati kudziwa momwe kuphika mchere panna cotta, komanso mmene kuchotsa izo molondola, kuti kusokoneza mawonekedwe wokongola. Ngati ntchito yokonza amatha kuumba silikoni, ndiye palibe mavuto sadzakhala - mbale adzakhala ndi mbedza mpeni pang'ono ndi mosamala invert kumtunda mbale. Ngati mawonekedwe a pulasitiki, iwo choyamba kwa angapo masekondi, choviikidwa mu madzi otentha m'mphepete, ndipo kenako abwereza onse mpheto pamwambapa.

Mukhoza kugwiritsa Chinsinsi zazikulu panna cotta kudzikongoletsa ndipo amathandiza tebulo ana. Izi maswiti chocolate, mwapadera onunkhira ndi modabwitsa chokoma. Kulenga kufunika kutenga mkaka (250 ml), chocolate (100 g.), Kirimu (500 ml.), Shuga (60 g.) Ndipo gelatin (20 g.). Choyamba muyenera madzi osamba kusungunula ndi chokoleti ndi mosamala kutsanulira mu izo mkaka, kirimu kuwonjezera shuga ndi kusonkhezera bwinobwino, kupewa misa chithupsa. The gelatin ayenera ankawaviika madzi kotala ya ola limodzi (ndi bwino kuchita chiyani asanayambe iwo umenewu. Chinsinsi panna cotta), ndipo pamene amawonjezereka - kugwirizana ndi kulemera chokoleti-mkaka. The osakaniza utakhazikika ayenera kutsanulira mu makapu ndi kutumiza firiji - kuti ozizira.

Ndipo ngati mukufunadi kuyesa panna cotta zachilendo, osati ngati mbale tingachipeze powerenga, muyenera yesani zingawakhumudwitse yogurt. Zidzatengera zosakaniza zotsatirazi: kirimu (150 ml.), Natural yoghurt popanda zina (400g.), Shuga (60 g.) Ndipo gelatin (20 g.). Onetsetsani kuti Pre-zilowerere mu madzi kutupa gelatin - mpaka izo zimachitika mu mphika ayenera Kumalimbikitsa kirimu pang'onopang'ono kusakaniza ndi shuga mpaka kuvunda lathunthu la masika. Pamene osakaniza akuyamba kuwira, n'zotheka kutsanulira gelatin namkwapula mu blender yogurt. Muziganiza misa ndi utakhazikika ndi anazitsanulira mwa zisamere pachakudya - maola awiri kapena atatu anakhala mu firiji, panna cotta wokonzeka kukhala kutumizidwa pa gome, kwa oyang'anira zophika kunyada ndi zosangalatsa za alendo ake.