Kodi croissant. Chinsinsi yomwazika kunyumba

The French kuti ankasangalala dziko kwambiri zakudya zawo ndi miyambo ina zophikira. Mmodzi wa iwo tinganene kuti otchedwa chokhala kadzutsa. Ndipo ambiri a alendo athu wince, ngati hotelo akupereka Komabe, kudya m'mawa ofunda krussanchik ambiri musasiye, ngakhale pamene muli kunyumba. M'kupita kwa nthawi, anthu anayamba Sinthani mbale, kuti mukupanga toppings atsopano ndi kuyesa ena ake maganizo a mayeso. Tsopano mungapeze Chinsinsi yomwazika (kunyumba, kumene) kuti French sanathe ndinalota.

Monga yomwazika kuwomba kuphika

Pa ufa anatengedwa muyeso umodzi wa galasi la mkaka, kapu theka la masamba mafuta, 5 ga yisiti youma (10 - ngati atsopano), 1 dzira, ndi teaspoons 2 shuga ndi mchere ndi batala - brusochek 80 ga (m'pofunika kusungunula). Mkaka ndi mkangano digiri 40, izo kupasuka yisiti ndi shuga ndi kusiya kwa mphindi zisanu. The madzi ndiye anazitsanulira mwa anasefa (Ayenera!) Chakudya, pali anayambitsa masamba mafuta, mchere ndi modekha anapambulwa mapuloteni. Kukakukonzerani croissant chokoma, mtanda bwino n'kuukanda ndi kumanzere kwa ola limodzi ndi theka mu ofunda ndi, yokutidwa ndi chopukutira choyera kapena nsalu. zidzakhala kuwilikiza kaŵili pa nthawi imeneyi. Table floured mtanda pa izo kusema 8 mbali pafupifupi wofanana, aliyense adagulung'undisa mu mpira, kachiwiri yokutidwa ndi "woyenera" kotala la ola. Mmodzi wa apezeka mtanda adagulung'undisa, afewetsedwa ndi mafuta anasungunuka, pamwamba yokutidwa ndi keke - likukhalira okwana "zikondamoyo" olekanitsidwa ndi wosanjikiza mafuta. Pamaso bwanji kuti croissant analandira zotsalira wopindidwa ndi pini anagubuduza mu si wandiweyani, koma osati kwambiri lathyathyathya keke - osachepera 3, zosaposa 5 mm. Muyenera kupanga izo mochuluka monga bwino nkotheka (wozungulira) mawonekedwe - kotero adzaphika chingandithandize pafupifupi yofanana. Falitsani mtanda Kadulidwa m'zigawo 16 wofanana, amene bwino anapotoza ndi malire lonse. Funso kudzazidwa - pa nzeru zanu; mungachite popanda izo.

Yisiti kuwomba pastry kwa zakudya French m'njira inanso

Mfundo njira zonse kupanga croissant, ndi kuchepetsedwa kwa kuwomba pastry, amene ali zopezeka mu yisiti. Chinthu china ndi kuti njira zimenezi zingakhale kwambiri! Amene mukufuna, sindikudziwa, kotero timapereka mwayi wina. Kwa iye, kutenga magalamu 10 yisiti (youma ndi wolemba si amalangiza atsopano), mazira, batala - nthawi imeneyi kwambiri monga 200 ga, 3 ndi makapu theka la ufa ndi teaspoonful mmodzi wa shuga ndi mchere. Komanso, 2 mazira adzakhala ndi kuchotsa yolks. Komanso, mfundo, mwachizolowezi chiyambi: galasi la mkaka ofunda, yisiti kusungunuka mmenemo, kuyembekezera - ofanana ndi njira m'mbuyomu. Maphunziro ndi yolks pang'ono anamenyedwa dzira akuwonjezeka ufa, pali udzathiridwa onse a mkaka, mchere ndi yisiti vzbuhshie. Vymeshennoe mtanda likakhazikitsidwa mu mpira kuchokera pamwamba ndi ang'ambe thupilo mu mtanda ndi kutetezedwa anaikidwa kuzizira (maola osachepera 12). Pambuyo mpira adagulung'undisa mu mkate woonda. Izi Chinsinsi yomwazika kunyumba ndi chosiyana ndi yapita chimodzi: batala Sungunulani Sikuti - izo ndi makulidwe mu centimeter anagubuduza pini wopindidwa chakudya atakulungidwa mu polyethylene. Kenako "woonda" mafuta yotengedwa filimu, yaikidwa pa mtanda, amene adagulung'undisa inwards envelopu mtundu. Ndipo envelopu pakhomo kunja, adagulung'undisa katatu kachiwiri kwa theka la ola mu furiji kuchotsedwa. Choncho tiyenera kuchita kawiri. Kachitatu sandwiched mtanda wopindidwa, odulidwa, adagulung'undisa mu mawonekedwe chofunika ndipo aikidwa pa ora mu ofunda ndi. Pambuyo "Nyamulani" aliyense downed kruassanchik topaka dzira ndi kuphika kwa theka la ola pa madigiri 200. Iwo amati izi Chinsinsi yomwazika, kuwomba pastry kudzipereka mitanda kwambiri mpweya, ngakhale, mosakaika, kumafuna nthawi ndi ntchito.

Yomwazika ku mtanda

Kwa anthu amene nthawi pang'ono (mwachitsanzo, amagwirizana ndi ana kapena zochitira ntchito kovuta), pali njira zabwino kupanga croissant ku zapansi kugula. Sankhani kapena yisiti kapena kuwomba pastry, ndi bwino - kupeza njira kuti Chili ndi mbali zonse ziwiri, lilipo kwathunthu mu amagulako. muyeso umodzi wa mtanda udzakhala wokwanira mutu. Ndidzakhala ndi kugula zojambulazo chakudya. The mtanda kunja kwa firiji, gwirani maola kotala isanafike theka - nthawi zimatengera pa mlingo wa yozizira koopsa. Koma Mulimonsemo, musati m'firiji pamtunda mu mayikirowevu ndi! Pamene mankhwala theka-yomalizidwa lofewa, ndi unwrapped nakunkhunizira. Kuti ankadalira Ndiuze, ndi bwino kuwaza mtanda ndi ufa ndi mopepuka dzola mafuta ndi masamba (aliyense) mafuta chida lokha. Ndiye - pansi chiwembu kuti: kusema Triangles - azipiringa - kupanga yomwazika - ife kuziika mu uvuni. Dziwani: Mayeso kwa wokonzeka kuphika iwo n'kofunika pa m'munsi kutentha (osati kuposa 180) ndipo zochepa chosatha (mphindi 20-25).

Zosintha ya malamulo chapamwamba lubricating

Kodi kuchita croissant, ife kale anachita nawo. Koma ngakhale zonse zichitike mosamalitsa motsatira malamulo mukhoza kupeza mtundu wa wotumbululuka (ngakhale tikumanunkhiza kulakalaka) katundu. Ndipo n'chifukwa chiyani? Chifukwa mwaufulu mtanda mu uvuni sadzakhala duwa. Njira tingachipeze powerenga kuti manyazi zokoma n'kuwaika m'mabanzi - bwezerani ndi dzira kumenyedwa pamwamba. Koma dziwani: filimu monga imakoka pamwamba kuphika; mu croissant, azungu mtanda wodzala, kuti kutumphuka zidzakuyenderani zochuluka zokongoletsa. Bwino Baibulo: mafuta goodies awo kukwapulidwa yolks. Iwo zidzathandiza croissant chabe browned, popanda kupanga makwinya yonyansa padziko. Komabe, pali njira moona French azikongoletsa yomwazika panokha. Chinsinsi ndi losavuta: pang'ono thovu mkaka kukwapulidwa ndi supuni yaikulu ya shuga. masanjidwe Izi afewetsedwa ndi mitanda.

Onani mfundo zina zabwino. Ngati inu kuphimba wanu "n'kuwaika m'mabanzi" kapena dzira yolk, m'pofunika kuchita izo pafupi maminiti khumi lisanathe kuphika. Ngati mungakonde mkaka ndi shuga - mafuta iwo asananyamuke poto mu uvuni.

Malamulo "stuffing"

Kumene, yomwazika, kuwomba pastry Chinsinsi (ndi zina) adzapereka inu mankhwala ndithu chokoma. Koma mungathe kuchitira nokha, zosiyanasiyana "okhutira zoweta" mitanda French. Koma kuti zotsatira anasangalala, m'pofunika kusunga malamulo.

Choncho, kupanga yomwazika ndi kumadzazidwa? Pamaso adzaphika danga uvuni masitepe onse kuyambirira ofanana ndi njira ochiritsira kuphika. Koma pamene "bagels" kale apangidwe ndi yokhota kumapeto kachigawo, ndi m'chiuno wozungulira ang'ambe thupilo. Ndi mpeni siziyenera benga pa mbali ina ya mankhwala wathu. ang'ambe thupilo ndi ophatikizidwa stuffing; ngati zigawo zake ali ndi madzi (mwachitsanzo, kupanikizana), kusiyana ndi bwino mokoma kutsina. Tikanena za chitetezo ndi kutayikira yosalala pambali adzayang'ana bwino.

suoneka wina: "chonyowa" kudzazidwa amapanga kwambiri yaiwisi mtanda, bagels choncho ziyenera anaphika pa m'munsi kutentha ndi pang'ono.

Modzaza kanyumba tchizi

Mmodzi wa chophweka (ndipo kwambiri zakudya) akhale curd. Pakuti paketi yake ya kanyumba tchizi (bwino kutenga fatter, mwinamwake izo idzayenda pamene adzaphika) ayenera kutenga supuni 3 shuga, kuwonjezera vanila kapena sinamoni (ngati mukufuna); adzakhala Kuwonjezera wabwino zoumba apricots zouma kapena prunes. Yonseyi onse a zigawo izi, timapeza osakaniza chimene chili chofunika kwa zinthu croissant pamaso adzaphika. Anthu ambiri amakonda kutenga wokoma curd tchizi; koma kudziwa zikusonyeza kuti iwo ali mu uvuni kukhala pafupifupi madzi, ndipo nthawi zambiri odzipereka mu mtanda. Choncho kuvotera tchizi coarse: iye ndi zachilengedwe ndi "olimba" koma ngati mukufuna chinachake chokoma, kotero inu mukhoza kuwonjezera shuga zambiri.

mitanda amondi

Yomwazika kuchokera yisiti mtanda angachite chokoma, ngati inu kuphatikiza ndi amondi kirimu. Kwa iye, m'pofunika kugula theka chikho cha amondi kutenga pafupifupi zonse (3/4) kapu ya shuga, supuni ya mafuta - fatter - mafuta, yofanana ufa ndi dzira yaiwisi. Mtedza kuyamba finely akanadulidwa, kenako anadutsa blender pamodzi ndi ufa yokazinga mu mafuta ndi dzira. A mtanda wandiweyani kuti n'zosavuta yomwazika zinthu.

chokoleti zongopeka

Anthu ambiri amaganiza kuti chokoleti kirimu ayenera mwapadera anakonza, kuphatikizapo mmenemo zambiri zosakaniza owonjezera. Common olakwika! Apa mmene kupanga yomwazika ndi chokoleti: matailosi ankakonda yopuma mtundu mutizidutswa tating'ono ting'ono ndi ophatikizidwa mu "chipolopolo". Mwa njira, kukoma adzakhala zambiri piquant, ngati inu kuphatikiza wotchuka ndi kukoma kwa lalanje lapansi. Kuti tichite zimenezi, magawo si abwino, iwo kwambiri yowutsa mudyo, ndi bagel wanu ndi lotayirira komanso akhoza raspolztis. Ndi zipatso peel kuchotsedwa popanda kufufuza kwa "woyera pang'ono"; mukhoza mosamala kuchotsa pa grater ndi. Zest anawonjezera kuti yomwazika chocolate, ndipo anaika mu uvuni. Pali uniformly anasungunuka chokoleti - ndipo inu azichitira Mulungu.

yomwazika sitiroberi

Berry kumadzazidwa ndi wokongola mu kuphika kulikonse. Kumene, inu akhoza kungoyankha kutenga kupanikizana, kupanikizana kapena marmalade, koma kukoma ili ngati mabulosi chibadwa, inu ndithudi samazimvetsa izo. Choncho pakati chilimwe ndi bwino kutenga mphatso atsopano munda - monga strawberries. Chifukwa iwo ali chipatso popanda shuga anawonjezera (monga kupanikizana) sikokwanira lokoma, ndi bwino kuphatikiza ndi chokoleti ndi woyera. Womwewo anatengedwa strawberries mu theka ndi Kuwonjezera wokoma, zipatso za tadulidwa mu theka (ngati si lalikulu kwambiri, monga momwe mungathere ndi ang'onoang'ono). Chocolate kapena mkangano ndi madzi osamba ndi anazitsanulira mwa croissant (imene si yabwino) kapena rubs pa grater ndi kutsanulira mu odulidwa.

Tingathe kumadzazidwa savory

Amene ananena kuti bagels amazikonda ayenera kukhala lokoma? Osati aliyense amakonda maswiti, ena amakonda kadzutsa chinthu popanda shuga. Monga njira ina - kuti zinthu yomwazika arugula (ndi ochepa zokwanira) olumikizidwa kwa awiri a ku Palestina ankalima patatu sliced, supuni awiri curd ndi tiyi - masamba mafuta. Salt tsabola ndi kuphika.

A njira zabwino ndi bowa. Bowa kudula magawo, anyezi - diced, yokazinga pamodzi. Kuphika nyama - nkhuku, nkhumba, ng'ombe - ndiko - Narubai wothira masamba chigawo ndi mayonesi. Mukhoza mumagona ndi yomwazika kudzazidwa kuphika, mungathe - mu okonzeka.

Kodi kupanga yomwazika popanda kudzaza tastier

funso n'lakuti, kodi mungakonde yomwazika - lokoma kapena ayi. Mbali yoyamba, iwo akhoza madzi kuchokera pamwamba ndi chokoleti anasungunuka kapena fudge aliyense maphikidwe kuti muli bwino. Zoipa Komanso njira imene mtedza finely wosweka - mu nkhani zosavuta walnuts, koma mukhoza kuwaza ndi mix zosiyanasiyana. Mtedza kuwaza topping modabwitsa ophatikizana - sitiroberi, chitumbuwa, kirimu kapena chirichonse. Mukhoza kukongoletsa yomwazika pamwamba pa icing ndi kuwaza ndi zipatso candied.

Koma ngati mmalo anu kusinthidwa savory, ndiye pali zina zokhazo zimene kawirikawiri amagwiritsidwa ntchito chifukwa kuphika chakudya - mbewu caraway, nthangala za zitsamba zosiyanasiyana mbewu. Kapenanso, inu mukhoza kulowa mwachindunji mu mtanda ena owonjezera wokopa kopa. Ena amati chomwecho mbewu pansi dzungu: iwo amati, kulawa wapadera. Classic zoumba koyamba mtanda, nayenso, mwamwambo wabwino.

Komabe, ngati inu kupeza ufulu wophika yomwazika, iwo ndi chokoma ndi opanda zokongoletsa zina.