Keke ndi wakuda currant - chilimwe kusangalala

Tart ndi blackcurrant ndi doubly zokoma, ngati muli okonzeka ndi manja ake. Onunkhira keke akhoza kuphikidwa ku zipatso atsopano mu nyengo, ntchito tipange keke kupanikizana, wakuda currant kapena kutenga zipatso mazira. Mwa njira, wakuda currant Berry akuganiza wapatali kwambiri, ngati muli kwambiri vitamini C, antioxidants ndi polyphenols. Komanso, wakuda currant timapitiriza chitetezo chokwanira, kumalimbitsa bwino, kumathandiza chitukuko cha matenda a shuga, kumabweretsa ayambe thupi lonse.

Tart ndi blackcurrant ndi chikondi m'banja lathu davolno nthawi yaitali Komanso, mtengo wa yaikulu ndi kuphika n'kosavuta. Chinsinsi mkate ndi wakuda currant chiri motere: kutenga mazira zinayi chotupitsa wothandizila phukusi kwa mayeso, anawombera shuga 2 makapu magalamu 400 ufa, vanila, batala kapena margarine 250 ga, supuni asanu a mkaka, wakuda currant 250g (akhoza zii zipatso kapena ntchito kupanikizana) .To kukonzekera glaze: vanila kunsonga ya mpeni, madzi a lalanje wina, supuni imodzi ya ufa shuga.

Komanso kwambiri chokoma mkate ndi wakuda currant analandira ngati kuwonjezera mtedza (theka chikho) ndi zest la lalanje wina, koma nkhani.

Choyamba m'pofunika kusungunula ndi batala (kapena margarine, ngati n'koyenera) pa moto wochepa, kutsanulira shuga ndi kusonkhezera bwino kupanga mtanda. Kuwonjezera mazira, vanila, ufa kuphika, mkaka ndi zonse bwinobwino akuyambitsa. Asiyanitse ufa kale. Wokonzeka chakudya kuwonjezera chidutswa wathu. Pamene oyambitsa mtanda amakhala mathithi wakuda ndi katundu ku supuni ya. Kenako, kuwonjezera kwa mtanda ndi zipatso theka kukolola. mawonekedwe limene mudzakhala kuphika keke lubricating mafuta, ndi kutsanulira amamenya pamwamba kuyamwa otsala hafu ya zipatso ndi. Uvuni preheated digiri 190 anaika keke kwa mphindi 50-60. Mpaka keke ndi wakuda currant zoyenera, ife kukonza glaze. Sakanizani lalanje madzi ndi vanillin ndi ufa shuga, akuyambitsa bwino (blender angagwiritsidwe ntchito), chisakanizo cha madzi ndi ayenera zofewa. Kamodzi mkate ndi wokonzeka, kutsanulira glaze pamwamba ndi kusangalala kukoma lalikulu la mikate panokha.

chokoma mkate likukhalira kupanikizana wakuda currant, chokongoletsedwa ndi zonona. Kukonzekera ndi kudya kwambiri, ali ndi zokoma wofumbutuka shortcrust pastry yowawitsa stuffing wa wakuda currant. The zosakaniza ife kugwiritsa ntchito ndi izi: chikho chimodzi ufa, kupanikizana blackcurrant galasi chimodzi, shuga 1.5 makapu, mazira, zidutswa zitatu, supuni ya tiyi ya soda, kapu imodzi ya yogurt, zest la ndimu limodzi, kapu imodzi ya wowawasa kirimu, walnuts, chikho chimodzi, vanila. Kenako, kutenga mbale ndi kuliswa ilo mazira nkhuku dzira kuwonjezera kapu theka la shuga ndi whisk whisk kapena chosakanizira magetsi. Kuwonjezera kwa mbale kupanikizana, yogurt, kumapeto kwa soda ndi kusakaniza zonse bwinobwino. The vanillin ndi kutsanulira naomba ufa, sakanizani mpaka yunifolomu, wandiweyani misa. Mayeso sayenera apezeka. Preheat uvuni kuti 190 - 220 madigiri.

The mtanda ali gone mu nkhungu kuphika mu uvuni kwa makumi Mphindi. Kudziwa wokonzeka mayeso akhoza kupangidwa pa kutumphuka golide. Wokonzeka keke ayenera kuchotsedwa ndi utakhazikika. Ngakhale chitumbuwa limakula ozizira, kupanga zonona. kapu ya shuga ndi chikho cha wowawasa zonona, kumenya ndi chosakanizira, kuwonjezera pa walnuts akanadulidwa ndi zest, onse kachiwiri, nampanda. The utakhazikika mkate odulidwa mu theka, gawani mikate awiri. Mmodzi keke mafuta ndi wowawasa kirimu ndi hazelnut kirimu chivundikiro pamwamba ndi Korzh chachiwiri, amenenso lubricates kirimu. A mkate wa blackcurrant kupanikizana wokonzeka. Malinga Chinsinsi ichi mukhoza kukonza mikate ndi zipatso osiyana ndi zipatso, nthawi imodzi - mkate ndi chokoma ndi onunkhira.

Bon chakudya!