A Chinsinsi zokoma kwa anthill.

Chinsinsi anthill kudziwika iliyonse mwini mu malo pambuyo Soviet. Izi mchere ophweka koma chokoma kawirikawiri okonzeka kubwera kwa amayi athu ndi abwenzi okha popanda chifukwa, kukondweretsa ana. Ine ndikuganiza aliyense wa ife kuti nthawi anayesa mkate anthill , kapena mikate osachepera kusinthidwa tsopano anthill, amene ndi chithunzi ang'onoang'ono a mkate. Oddly zokwanira, koma malingana ndi kuwerengera anga, izi lokoma mkate presladky yaitali ngati amuna, ngakhale akazi, dieters sangapereke kachidutswa ka anthill lapansi.

Chinsinsi ndi losavuta anthill kukakonzera zimatenga nthawi pang'ono, koma ngati muli ndi nkhani imeneyi m'maganizo pang'ono, mukhoza anabwera ndi latsopano Chinsinsi anthill. Koma ine ndikuuzani inu ambiri tingachipeze powerenga njira kuphika.

Keke anthill tingachipeze powerenga.

Pakuti ichi tiyenera popanga mfundo zotsatirazi:

chifukwa makeke

- 3 makapu ufa

- 200 ga mafuta

- theka chikho granulated shuga

- 200 ga kirimu wowawasa

- theka koloko supuni kuphika

kirimu

- Bank mkaka condensed

- batala 200 ga

Choyamba, keke mtanda: m'mbale kusakaniza batala, ufa, shuga, kirimu wowawasa. Zonse bwinobwino osokonezeka, kuwonjezera supuni theka la koloko ngati wothandizira chotupitsa. The mtanda ayenera wandiweyani, tingathe n'kuukanda ndi dzanja. Ndiye kuti mipukutu mtanda mu nyama chopukusira, ndipo ife talandira "nkhosa", kumene timachita pa kuphika pepala ndi kuika mu uvuni, preheated digiri 180-200. Mukhoza nthawi kutsegula uvuni ndi kusonkhezera makeke, choncho browned kumbali zonse.

Panthawi imeneyi, tikukonzekera zonona. Tenga mtsuko wa mkaka Zachepetsedwa (m'pofunika Pre-kuphika kapena kugula kale yophika), kusakaniza m'mbale ndi batala mpaka yosalala. Palinso akhoza kuwonjezeredwa, ngati n'koyenera, wosweka mtedza kapena mbewu poppy. Kirimu anakonza.

Kutenga makeke ku ng'anjo ndi kumuphwanya mutizidutswa tating'ono ting'ono, ena akhoza kutha horoshenechko bwino kusindikiza m'munsi mwa mkate. The masikono ya mnofu mukuwonjezera kirimu wathu ndi kusonkhezera bwino kuchita koma biscuit malo ouma. misa ichi monga kufalitsa pa zithunzi mbale zokongola ndi kusiya nthawi ya keke firiji, kotero kuti akhathamiritsa. Kenako mu furiji kwa maola angapo kuti mankhwala wathu zophikira wa stagnation. Pambuyo pake, komabe n'zotheka kutsanulira chokoleti madzi pamwamba ndi kuwaza ndi ufa shuga. Keke ali wokonzeka. chokoma!

Pali wina Chinsinsi anthill (zoona ambiri a iwo!). Ngati mulibe nthawi kuphika makeke nokha, ndiye inu mukhoza kuphika keke anthill makeke kukopedwa pa sitolo pafupi. Kuti tichite zimenezi, muyenera kukhala kilo theka la makeke iliyonse (wokoma, kumene), mungagwiritse ntchito nsomba ndi mbewu poppy (ang'ono), ndi zosakaniza chimodzimodzi zonona, monga mkate tingachipeze powerenga: Bank of mkaka Zachepetsedwa ndi paketi ya mafuta. Kirimu kukonzera njira monga Inenso tafotokozazi, monga pophika chachikulu ntchito makeke wokonzeka. Likukhalira osati zochepa chokoma, koma kukonzekera amatenga nthawi yochepa kwambiri. Chinsinsi ichi lipindulitsa pa "zinthu kumunda" ndiponso nyumba kumwa tiyi. Apa chinthu chachikulu kupeza keke yabwino kuti sanasinthe kukoma tingachipeze powerenga izi, ana okondedwa, zitumbuwa.

Ngati anazunza ana zopempha kuphika zinthu zokoma, ndi mapulani anu lero ayi m'gulu maola awiri anakhala pa mbaula, kuphika keke anthill a "inapita patsogolo pulogalamu" adzatithandiza kwambiri atsogolere moyo wanu ndi ufulu madzulo.

Ine ndikuyembekeza inu ankakonda malangizo anga kwa yokonza mchere ndimaikonda - keke anthill. Bon chakudya!