Keke ndi mipira curd: zosakaniza, kuphika

Choncho mukufuna kusangalatsa achibale ndi mabwenzi ndi chinachake zokoma ndi okoma. Komanso, ndi zofunika kuti mbale inali yothandiza ndi wokhutiritsa. mbali zonse izi kuphatikiza mkate ndi mipira curd. Vietnam akutembenukira amazipanga olemera ndi pa nthawi yomweyo wofatsa.

Kodi zofunika mipira tchizi?

Keke ndi mipira curd wangwiro tebulo tchuthi kapena tiyi banja. Ndi chidwi osati Ana nawonso. Yapadera chachikulu cha mchere ndi - ndi mipira ya kanyumba tchizi, ndiko kukonzekera mankhwala zotsatirazi zofunika:

• mafuta kanyumba tchizi (250-300 g);
• dzira yolk (2 ma PC.);
• shuga (50 g), kapena caster shuga (100 g);
• kokonati (50 g);
• wowuma (3 tbsp. L.).

Kodi Ndikufuna kuyesa?

Keke ndi mipira curd ali zimalimbikitsa chocolateflavored amene amapereka mtanda. Kuphika inu muyenera zinthu zotsatirazi:

• nkhuku dzira (4 ma PC.);
• shuga (30 g) ndi shuga ufa (60 g);
• mdima chokoleti (50 g);
• ufa ndi wowuma (2 tbsp ..);
• koko ufa (3 tbsp ..);
• vanila shuga (1 thumba);
• mchere (1 uzitsine);
• disintegrant (uzitsine).

Kuphika mipira tchizi

Kuphika mkate ndi mipira curd zokwanira basi. Choyamba muyenera kupanga kudzazidwa:

1. Ngati mukufuna zimadzaza makamaka wofatsa, akupera curd kupyolera sieve kapena blender, whisk.
2. Shuga, tchizi, wowuma ndi dzira yolks ndi kusonkhezera kuti misa homogeneous.
3. Mu sitepe yotsatira kuwonjezera kokonati.
4. manja yonyowa wosiyana ndalama curd misa sing'anga kakulidwe ndi mipira mawonekedwe.
5. Iwo akhoza Komanso falitsani mu tchipisi, kuti kokonati kutumphuka.

Kukonzekera mtanda

Chocolate mkate ndi mipira curd kuzimitsa makamaka chokoma ngati inu bwino akonze mtanda. Zimenezi zikuphatikizapo zotsatirazi:

1. Angalekanitse yolks ndi azungu.
2. Whisk dzira yolks ndi shuga ndi vanila, kukhala thupi kuwala ndipo anaphunziranso ndi kapangidwe yosalala.
3. Mu madzi osamba kusungunula ndi chokoleti mdima, ndiyeno kutsanulira mu yolk misa. Kuti si litapotanitsidwa, ntchito mwakhama whisk.
4. Phatikizani ufa, ufa koko, ufa kuphika, mchere ndi wowuma. Asiyanitse mu misa yolk-chokoleti kenako n'kuukanda bwinobwino, kupewa apezeka.
5. Ndi whisk chosakanizira kapena corolla mapuloteni ndi shuga kapena ufa shuga kutulutsa thovu khola.
6. Ndi masamba matabwa kapena silikoni mu chakudya chochepa kulowa mapuloteni mu mtanda. Magulu ayenera kupita downwards.

Kusonkhana mkate ndi mitanda

Kwambiri udindo, koma pa nthawi yomweyo chidwi ntchito ndi kukatenga mkate ndi mipira chokoleti. Chinsinsi yokha zikuphatikizapo magawo zotsatirazi:

1. Dzola mafuta ndi kuphika mbale ndi batala kusungunuka kapena Phimbani ndi zikopa, keke si Anapitirizabe makoma.
2. Pa adagona pansi Pre-yophika mipira tchizi.
3. Chocolate mtanda mokoma kutsanulira mu nkhungu, kotero kuti zophimbidwa ndi stuffing.
4. Chocolate misa kudzaza danga pakati mipira curd, mokoma ndikupeza pansi pa tebulo mawonekedwe.
5. Mu bwino usavutike uvuni keke kuphika kwa mphindi 30-40.
6. Wokonzeka mchere ayenera kuziziritsa kwathunthu, ndiye akhoza chokongoletsedwa, ogaŵikana zidutswa mbali ndi kutumikira.

Kodi azikongoletsa keke?

Osati zokoma, komanso wokongola kukhala chokoleti keke ndi mipira curd. Chinsinsi akusonyeza kuti yomalizidwa mchere yokutidwa ndi chokoleti icing. Kuti akonze matailosi mwachizolowezi ayenera zidzasungunuka ndi Kuwonjezera spoons mafuta. Kuti glaze mowala, kuwonjezera madontho ochepa a mandimu kapena asidi (uzitsine). Kupanga wamba ndi stuffing ndi kuwaza mkate kokonati zodulidwa. Izi zikhoza kuchitika m'njira wachisokonezo, ndipo mukhoza kukonza stencils ndi maluwa, mitima kapena mitundu ina ya dongosolo.

malingaliro original

Keke ndi mipira curd mu makamaka wokongola. White anamaliza zinthu, anamira mu chokoleti pastry anayang'ana chodabwitsa. Komabe, ngakhale zimenezi mchere chidwi mukhoza kupanga kwambiri choyambirira. Yesani kugwiritsa malingaliro awa:

1. Cottage tchizi ndi kokonati misa unagawika zigawo zingapo. Aliyense wa awa kuwonjezera utoto chakudya wachikuda. Kuti zimenezi zitheke, iwonso ntchito masamba ndi zipatso timadziti, koma mtundu ndi zochepa kwambiri. Kupanga mipira ndi kuphika keke malinga Chinsinsi. Mu nkhani imene inali yowala ngati utawaleza.
2. Ngati Isitala muli zambiri topping Mipikisano wachikuda, komanso angagwiritsidwe ntchito Chinsinsi ichi. Pamaso kupanga mipira, kuwonjezera pa kanyumba tchizi, ili yowala zophikira zokongoletsa. Muziganiza mwachangu muyenera kupasuka utoto ndiribe anayamba Mosakhalitsa ndi kusakanizidwa. Ngati inu anachita chirichonse, ndiye kudula keke, mudzaona kuti mipira tchizi chokongoletsedwa ndi madontho zokongola, monga makombola.
3. chidwi ndi njira inanso - ndi mipira chokoleti ndi "anadabwa". Tikuyankhula zokhudza hardware lapansi. Mwachitsanzo, mukhoza mkati mpira sitiroberi. Izo zimapita bwino ndi chocolate, mwatsopano kapena zisungidwe chitumbuwa mowa. Kuti mkate ngakhale zothandiza kwambiri, anaika mipira ya apricots zouma kapena prunes. Fans wa "Raffaello" monga stuffing a kokonati ndi condensed mkaka. Pofuna kupeza chokoma kudzazidwa madzi mipira tchizi chingabisike kagawo wa chokoleti kapena toffee chidutswa.

Pomaliza

Pa maalumali mungapeze zambiri mapayi okonzeka zopangidwa ndi chofufumitsa. Koma akapanda angayerekezedwe ndi banja? Chocolate mikate ndi zonona tchizi - chitsanzo chabwino kwambiri chokoma ndipo nthawi yomweyo zothandiza mchere. Mu Baibulo tingachipeze powerenga, izo kukongoletsa banja lanu kapena wochezeka chipani tiyi. Ndipo ngati inu kusonyeza m'maganizo pang'ono, mkate uwu udzakhala tchuthi kwambiri athandize ana.