Eclair Chinsinsi

Zokoma kukoma eclair bwino kuti aliyense kuyambira ubwana, koma aliyense amadziwa kuphika eclairs nokha. Ndipotu si monga zovuta monga zingaoneke. eclairs Chinsinsi pansipa adzalola kuphika mchere zodabwitsa.

Eclairs anapangidwa kuchokera pastry choux. Pakuti yokonza 20 chofufumitsa, muyenera:

4 mazira

100 ga mafuta (batala)

250 ml ya madzi

ufa 1 supuni

Theka la supuni ya tiyi mchere

Mtanda eclairs.

Madzi ayenera yophika, ndiye, popanda Kuchotsera moto kuwonjezera mafuta mu izo. Pambuyo chimasungunula, kugona mchere.

Kenako, anayamba pang'onopang'ono kuwonjezera madzi ndi mafuta ndi ufa mchere, oyambitsa ndi osakaniza mosalekeza.

Muziganiza misa unakhuthala kwathunthu kupasuka apezeka, kuchotsa beseni ndi chiyeso kutentha ndi tiyeni izo ozizira.

Pamene misa osangalatsa, koma osati otentha (mwinamwake kuwonjezera mazira welded) nyundo imodzi mazira ake. Pambuyo kuwonjezera lililonse dzira bwino kusonkhezera mtanda.

Kuphika.

Pamene mtanda ndi wokonzeka akhoza anaphika. Izi zichitike mu uvuni, preheated digiri 180. Eclairs Chinsinsi adzatenge zosiyanasiyana anaphika kekeyo. Mukhoza kupanga mtanda yaing'ono mipira, akuwukha madzi kanjedza. Kufalitsa mipira choux mtanda kuti kudzoza kuphika pepala kapena kuikidwa pepala kuphika. Izo zikhoza kuchitidwa kudzera mikate oblong Confectionery syringe kapena thumba. Ngati palibe wapadera mphako nozzles, kupanga ochepa osaya amacheka kotenga padziko ndi mkate oblong, eclairs ndiyeno nkutembenuka kunja okongola kwambiri. Kuwayika mtanda mbali pa kuphika ayenera kuperekedwa kuwonjezeka anayamba ndi nthawi 1.5.

Kuphika eclairs pang'ono pa theka la ola, pa kutentha madigiri 180 popanda kutsegula uvuni.

Pamenepo iwo kuziziritsa pang'ono, kenako chotsani yomalizidwa mkate.

Kudzaza kwa eclairs.

eclairs mkati analandira dzenje, chifukwa cha ichi iwo kudzazika ndi zonona. Kudzaza kwa eclairs ndi makamaka custard kirimu kapena mafuta.

mukhoza kuphika custard motere:

Wiritsani lita imodzi theka la mkaka ndi mulole izo kuziziritsa pang'ono. 4 yolk mapaundi 200 g shuga, vanila, ndi magalamu 50 a ufa. Unyinji chifukwa kutsanulira mu mkaka ofunda yophika, akuyambitsa bwino, kuika chidebe ndi kirimu pa moto pang'onopang'ono. Mosalekeza oyambitsa, kubweretsa kwa chithupsa. Kirimu anakonza.

Mafuta kirimu akukonzekera sizivuta:

250 ga mafuta utakhazikika whisk chosakanizira. Ndiye, osaima whisking, kutsanulira mtsuko wa mkaka condensed. Yikani vanila. Pamene misa ndi osalala, nthanzi ndi wokonzeka. M'malo mwake, mukhoza kugwiritsa ntchito condensed mkaka shuga kapena ufa shuga. Kusintha kakomedwe ka kirimu kuwonjezera pamene kukwapula koko kapena mandimu.

M'malo kirimu kwa kudzaza éclairs akhoza kugwiritsa ntchito condensed mkaka.

eclairs zokoma analandira ngati adzaze ndi tchizi kudzazidwa: whisk tchizi ndi pang'ono wowawasa kirimu ndi ufa shuga. Pa kupuntha, inu mukhoza kuwonjezera zipatso kapena zipatso.

Kuyambira eclairs mungathe m'njira ziwiri: mwa Confectionery syringe kapena kudula makeke, ndi kugwirizana amachepetsa pamodzi, pambuyo kuika kudzazidwa mu aliyense wa amachepetsa awiri.

Zokongoletsa éclairs.

Kuti mkate kulakalaka kwambiri, kutsanulira iwo pamwamba pa glaze kapena chokoleti anasungunuka ndi kuwaza ndi ufa shuga, kokonati kapena mtedza wosweka.

Eclairs Chinsinsi imagwira chifukwa cha mtanda wake unsweetened. Ngati muli ndi kuyambira ndi hering'i akanadulidwa kapena tchizi misa, inu mupeza zachilendo ozizira Appetizer. Kuti akonze kudzaza éclairs savory, mungagwiritse ntchito kanyumba tchizi ndi zitsamba.

Chonde dziwani kuti eclairs Chinsinsi lili zosakaniza kuti ndinu wotsimikiza kuti nthawi zonse mu furiji. Inde, ndipo akukonzekera yochepa nthawi. Kotero inu mukhoza kudabwa chakudya chatsopano ngakhale alendo anadabwa.