Ife timaphika dumplings ndi nyama yankhumba ndi mbatata

Kodi mumadziwa kukonzekera vareniki ndi mafuta anyama ndi mbatata? Tiyenera kukumbukira kuti chakudya choterocho sichikoma chokoma komanso chokoma, komanso chimakhala chopatsa thanzi komanso chokhutiritsa. Komabe, pakukhazikitsidwa kwake mudzafunika nthawi yochuluka.

Vareniki ndi mbatata yaiwisi ndi nyama yankhumba: Chinsinsi

Monga mukudziwira, pali njira zosiyanasiyana zokonzekera vareniki. Winawake amawapanga iwo ndi zipatso kapena zipatso, ndi wina yemwe ali ndi curdes ndi semolina. M'nkhaniyi, tinaganiza zoti tikuuzeni za momwe mungakonzekere vareniki ndi mafuta anyama ndi mbatata.

Pofuna kuthira mtanda, tidzasowa:

• Mazira a nkhuku - 2 ma PC akuluakulu;
• Madzi akumwa - chikho cha 2/3;
• Flour anafa - pafupifupi magalasi 4;
• Mchere wochepa - ½ wa supuni.

Kneading test

Chophimba cha vareniki ndi mbatata ndi mafuta aamuna ayenera kudziwika kwa amayi awo omwe mabanja awo kumeneko ali oimira kugonana kolimba. Pambuyo pake, si chinsinsi kwa aliyense kuti nyama yankhumba yomwe imakonda kwambiri ya amuna ambiri.

Choncho, kuti mupange mbale yotchulidwayo, muyenera kudula mtanda wa dumpling. Kuchita zimenezi, mazira a nkhuku amakwapulidwa ndi mphanda, kenako amawonjezeka ndi madzi akumwa ndi mchere wabwino. Kenaka, mankhwalawa amasakanizidwa ndi ufa wa tirigu.

Pang'ono pang'onopang'ono amadya chakudya, mtandawo umabweretsedwa. Pambuyo pake, imafalikira m'thumba ndipo imasiya kutentha kwa mphindi 40. Pakalipano, ayamba kukonzekera kudzazidwa.

Zofunikira zofunika pa kudzazidwa

Kuti mupange zidzukulu ndi mafuta a mbatata ndi mbatata, sikokwanira kuti mugwetse mtanda wa dumpling. Komanso, muyenera kukonzekera ndikuyika zinthu mosiyana. Pa ichi tikusowa:

• Nkhumba za nkhumba - pafupifupi 200 g;
• Anyezi - mitu ikuluikulu iŵiri;
• Mbatata ya tubatata yaikulu - ma PC 2-3;
• Mchere wamchere, tsabola wakuda, mafuta a masamba - zomwe mumakonda.

Kusakaniza kwa mafuta a mafuta ndi mbatata

Pamene mtanda wa dumpling umabwera moyenera, amayamba kupanga masamba. Mbatata ya tubatata imatsukidwa ndi kuphwanyika ndi mpeni. Komanso akhoza kutsukidwa pa grater yaikulu. Pogwiritsa ntchito njirayi, pewani mbatata musanayambe kukonzekera kudzala, mwinamwake zidzasanduka zakuda.

Ndiponso, mababu akulu ayenera kuchiritsidwa. Iwo amatsukidwa ndi kusungunuka m'magazi ang'onoang'ono. Mofananamo ndi nkhuku ya nkhumba. Ngakhale kuzichotsa ziyenera kukhala zazikulu kwambiri.

Zosakaniza zitakonzedwa, zimayamba kuziwotcha. Mu poto, tsanulirani mafuta pang'ono, ndiyeno muyala anyezi. Kufalitsa masamba pa mbale, theka la mafuta akuwonjezeredwa. Zosakanizazi ndizokazinga mpaka golidi. Pambuyo pake, amafalikira ku mbatata yaiwisi ndipo amasokoneza mosamala. Komanso, tsabola wakuda ndi mchere wabwino amawonjezeredwa kudzaza.

Mafuta ena otsalawo amawotchera mu poto yowonongeka ku dziko la sikwashi yokoma. Tidzawusowa kuti azitumizira chakudya patebulo.

Mapangidwe

Vareniki ndi mbatata ndi nyama yankhumba amapangidwa mwanjira yapadera. Pelmennoe mtanda ukutambasulidwa mu pepala lochepa thupi ndipo amadula galasi laling'ono. Pakatikati mwa bwalo lililonse mumatulutsa kukwanira kokhala ndi supuni imodzi yamchere. Pangani m'mphepete mwa mtanda ndi zala zanu, pangani chikondwerero chabwino.

Kutulutsa mankhwala osakanizidwa pa bolodi, owazidwa ndi ufa, pitirizani kupanga zinthu zina.

Kodi kuphika bwino?

Dumplings ndi mbatata ndi nyama yankhumba ziyenera kuphikidwa chimodzimodzi monga zidutswa, koma kwa nthawi yayifupi. Pochita izi, poto yadzaza ndi madzi ndipo imabweretsera kuwira. Kuwonjezera apo, zowonjezera zowonjezera zamagetsi zimatsitsimulidwa mu mbale ndikuzizidwa ndi uzitsine wamchere.

Kulimbikitsanso dumplings, dikirani madzi otentha mobwerezabwereza. Pambuyo pa nthawi ino yapezeka. Kuphika mbale iyi pa chitofu makamaka osati mphindi 10. Apo ayi, iwo adzasungunuka, ndipo kudzazidwa konse kudzatuluka.

Atayesa varenik imodzi pa kulawa, ndipo atatsimikiziridwa kuti zofewa za mbatata zimakhala zofewa, zimagwidwa ndi madzi phokoso. Pa nthawi yomweyi amayesa kuchotsa msuzi wambiri kuposa momwe angathere.

Kodi ndi zotani kugonjera tebulo?

Zitsamba ndi mbatata zimatumizidwa kukadya kokha pamene zikutentha. Pambuyo poika zidazo pamtengo, zimakhedwa ndi zowonongeka kale. Komanso, mbale yokonzeka ikhoza kuwaza ndi akanadulidwa anyezi ndi kuwaza kirimu wowawasa. Ku tebulo, zotentha zotentha zimatumikiridwa pamodzi ndi chidutswa cha mkate.

Malangizo apadera

Monga mukuonera, palibe chovuta pakukonzekera mbale yomwe ikufunsidwa. Kuti mudzipangire nokha, muyenera kuphunzira pokhapokha momwe mungagwiritsire ntchito bomba lopanda madzi.

Ngati mukuganiza kuti mbale iyi ndi yochuluka kwambiri, simungathe kuwonjezera mafuta pa kudzazidwa. Amangofunikira kuwaza chakudya chamadzulo.

Mwa njira, kuwonjezera pa zakudya zamphongo zapadera, kuphika dumplings nthawi zambiri ntchito ndi yokazinga nyama yankhumba, komanso zidutswa za ham, soseji kapena sausages. Zosakaniza izi zimapangitsa mbale kukhala yowonjezera, yowonjezera komanso yokhutiritsa.