Zikuyembekezeka chozizwitsa mafuta multivarka. Chokoma nyama yankhumba mu multivarka: ndi maphikidwe bwino kwambiri

zamakono chimapangitsa moyo kosavuta kwa amayi, ndi akazi makamaka ntchito, yemwe adakali banja. Gwirizanani, ndi chinthu chimodzi, atabwera kuchokera ku ntchito, kuima pa mbaula mosadziwika kuchuluka kwa nthawi imene nthawi yaitali sadzakhala unachotsa, ndipo pagona - kuyala zinthu, anapereka mode anakhumba ndi kuchita zinthu zina (mwachitsanzo, kuchita ndi maphunziro a mwanayo). Kwenikweni, zimenezi n'zotheka kupereka anthu chidwi kusangalatsa ife Multivarki.

Osati zokhazo, chifukwa iwo anakhala likupezeka mu mbale amamwa, lomwe kale chofunika zida apadera ndi nthawi kuti ntchito - soseji, corned ng'ombe, etc ...

Kulakalaka nyama yankhumba pamaso mwini wake wa Multivarki

Kwa nthawi yaitali ankaganiza kuti mankhwala zoipa kwambiri thanzi - kunena, muli mafuta ndipo kumathandiza kunenepa lakuthwa. Pamene asayansi ambiri anafotokoza kuti mafuta lili yekha "Chabwino" osati mafuta zoipa, ndi m'mbali ambiri m'malo kumathandiza thupi, mafani kupereka kuvutikako kuchepetsedwa. Koma anakhalabe funso ofunika kwambiri: komwe kutenga bwino kuphika, chokoma ndi mafuta abwino? Mu multivarka - kuti ndi yankho amakono!

Kuphika ndi zosangalatsa ndiponso popanda kupanikizika

Sizotheka kuti kuphika mafuta, mwachitsanzo, mu uvuni, popanda kutaya chilichonse cha juiciness. Komanso, pali milandu kumene komabe undercooked. Zonsezi zikhoza kupewedwa ngati mafuta mu multivarka anaphika. Pa kilogalamu waukulu mankhwala kutenga angapo adyo cloves, Bay tsamba 3 ndi awiri spoons lalikulu mchere. Mapira ndi tsabola (ngati wakuda ndi wofiira) - anu kukoma ndi ayenera 5 makapu madzi (aziwapatsa multivarka anu).

Pamaso kuphika mafuta bwino kusamba bwinobwino ndi youma - chopukutira kapena nsalu. Chikondi adyo - iwo nashpiguyte chakudya chokoma lotsatira. Mu mbale, kusakaniza zonunkhira (ngati mukufuna) ndi tsabola ndi mchere; wosweka adyo - pa pempho, kuswa lavrushku - m'pofunika. The zikuchokera chifukwa M'pofunika opaka waukulu mankhwala kuchokera kumbali zonse ndi kuika mu kudzanja. Kwa mafuta mu multivarka Pezani yowutsa mudyo malaya zomangira mbali ziwiri amafunika chisamaliro makamaka. mtolo Izi aikidwa mu chidebe poto kuthira madzi, chidebe aikidwa pa malo ndi pulogalamu akuyamba "zimapita". Kuphika amatenga ola. Pamene chipangizo zamatsenga akutembenukira kutali, kuchotsa lamanja simusowa - tiyeni ukhale pansi mkati. Pakumala mafuta ndi kuchotsedwa mu phukusi wabwinobwino wa polyethylene aikidwa kwa tsiku mu firiji. Likukhalira nyama yankhumba chokoma! Mu ndondomeko multivarka zimatenga nthawi yochepa kwambiri, koma popanda kugwira ntchito kukadamuyenera kwambiri yaitali.

Bloating popanda smokehouse

Ngakhale anthu amene sindimakonda njira mchere ndi zabwino kwambiri za mafuta kusuta. Komabe, kunyumba paokha kugonjetsa ndondomeko mwachizolowezi n'zosatheka. Ndipo wokonzeka kugula - ndi okwera mtengo, ndipo palibe chidaliro mwa zotsatira zake. Imeneyi, ndi bwino kuganizira mmene kusuta nyama yankhumba mu multivarka. Makamaka kuti ndondomeko ndi yosavuta, ndi chifukwa - zokoma.

Pa muyeso umodzi wa mafuta (ndipo ndi bwino kutenga zigawo nyama - osati aliyense amafuna mafuta kwambiri osati nyama) Kodi spoons zisanu ndi ziwiri "utsi madzi", zokometsera aliyense amaphatikizidwa ndi mchere. Kuti mwaye mafuta multivarka, chidebe cha Marinating zonunkhira backfilled ndi mchere, ali osokonezeka ndi lowonjezera theka la "utsi madzi". Salo sandpaper aikidwa pansi pa osakaniza ichi, Mavesi yaikidwa pamwamba, otsala unatsanulidwa "utsi" aposa ndi madzi. Pamwamba pa katundu anaika pa maola awiri. Kumapeto kwa kufunika chidebe nthawi aikidwa mu multivarku, anasonyeza "Kuthetsa" mode (30) □. Kuti kusuta nyama yankhumba mu multivarka kufika kununkhira zonse, izo zirinso zofunika kuika mu furiji kwa theka la ora. Kukumana - chodabwitsa!

"Anyezi" chisangalalo

Pali njira ina kuphika nyama yankhumba mu multivarka, ndi zachilendo ndipo chokoma. Chofunika chachikulu, kachiwiri, kuli kwabwino kumtenga wosanjikiza a. Pa kilogalamu womwewo wa galasi kupita mwala (lalikulu) mchere Lavrushka, tsabola (makamaka okha wakuda), 2 spoons yaikulu ya shuga, ndipo adyo - waukulu chigawo chimodzi - peel anyezi. Iwo adzafunika angapo handfuls.

Otentha madzi, zilowerere gaga, ndiyeno muzimutsuka bwino. Izo aikidwa mu mbale multivarochnuyu (pafupifupi theka), pamwamba - mafuta, ndi zotsalira Lavrushka mankhusu. Mu wina mbale ndi marinade: otentha madzi + shuga + mchere. madzi anamaliza udzathiridwa mu kapu ndi kuika wozimitsa mode kwa ola. Osati kuchotsa nkhani za onse adamsiya usiku kwa salting. Kale m'mawa nyama yankhumba obsushivayut ndipombo acimbadzoza tsabola, wothira adyo. Pafupifupi chotsirizidwa ndi wokutidwa zojambulazo (kapena kukodzedwa mu phukusi), ndipo amabisa mu mufiriji. Tsiku lotsatira - chakudya cha m'mawa!