Chifir - ndichiyani?

Ndithudi mwamva kapena kuwerenga kuti akaidi mu ndende ntchito chakumwa wapadera wotchedwa "chefir" kapena "chifir". Ndi chiyani icho? Ndipo, ndithu chabe, ndi kulowetsedwa yolimba kwambiri ya tiyi. Koma si monga tiyi amphamvu kwambiri, ndicho kumvetsera. Mwaichi, si monga zimandilimbikitsa ndi zokopa chakumwa chimene ifenso onse amakonda ndi wachimwemwe kumwa tsiku lililonse, ndi mphamvu stimulant zotsatira za omwe akhoza zimachitika mankhwala chifukwa kanthu ake pang'ono ammutu.

Monga kwambiri wina nawo m'ndende, kuphika ndi kudya chifir pafupifupi mwambo. Kupanga chakumwa mphamvu akutengedwa 2 kapena 3 supuni wosweka tsamba tiyi ndi 500 ml ya madzi. Tiyi udzathiridwa mu madzi otentha ndi kuikidwa kwa theka la ola. Ngakhale mukhoza kuyamba kumwa kale pambuyo pansi anagwa tealeaf lomaliza. Kuti kumwa kwambiri, izo ndi angapo nthawi kubweretsa kwa chithupsa. The chikhalidwe chachikulu - musati mulole madzi chithupsa ndipo aliyense kudikira nthawi kutsitsa tiyi masamba pansi. Pamenepo madzi umasefedweramo strainer kapena anazitsanulira mwa chidebe china. Izi mphamvu ndipo anayamba pa bwalo. Aliyense pano akupanga sips pang'ono, ndipo transmits chikho ngati chitoliro mtendere, ndiye. Ndipo aledzera chifir.

Zotsatira za ntchito yake kukhala osiyanasiyana ndithu. Choyamba, ndithudi, kuchuluka kugunda, kufulumizitsa zimachitika, munthu chimakwirira ludzu ntchito, zonse ziri zonse mphamvu, koma amenewa kumatenga yochepa nthawi. Pambuyo izo zifika kutopa, ulesi, kugona, kuchuluka irritability chifukwa chakuti kukhudzana yaitali kuti kutentha mu yopuma ndi kuwotcherera ndi chakumwa theine kuoneka insoluble m'madzi pa alkaloids yachibadwa moŵa. Koma amadwaladwala ndipo maganizo sangathe asagwiritse tokha. Mwina adzafune kusanza ndi kutsekula m'mimba. Ndipo, paradoxical mmene zingamvekere, koma m'mimba akhoza limodzi ndi zizindikiro za kudzimbidwa, ndipo amayambitsa zotsatira izi ndi chifir. Kodi matenda zachilendo - Lekani kutsegula m'mimba? chakuti tiyi kapena khofi owonjezera amachititsa kuti m'mimba yosangalala ndi mkulu utoto zili pa nthawi yomweyo amayambitsa kudzimbidwa.

Choncho ngati mukufuna mwetulirani dongosolo wanu mantha monga momwe pachiyambi, kukumbukira kuti zotsatira zake zingakhale zoipa kwambiri.

Komabe, ophunzira ena ogwira ntchito amene akufuna bola ngati inu mukhoza kukhala maso ndi bwino, mungapereke kuti tiyi mu mkaka - mkaka chifir kuphika. Kodi ndi mmene n'kwabwino kuposa pamwamba? Chabwino, choyamba, mkaka Kumafeŵetsa kukoma kumwa, kuchotsa kuwawa owonjezera ndi astringency, ndipo kachiwiri, ndi chimodzimodzi ndi kuchepetsa mavuto pa mtima. Mudzamva funde la umoyo, koma silidzachotsedwa limodzi ndi zimachitika mofulumira , ndipo thukuta kwambiri.

Tsopano tikambirana momwe brew mkaka chifir. Mu mphika yaing'ono kapena poto udzathiridwa mu 500 ml ya mkaka. mkaka ndi mkangano ndi madzi otentha kutsanulira supuni 3-5 masamba tiyi. M'pofunika kubweretsa mkaka kwa chithupsa, koma musati wiritsani, mulole izo brew ndi kumwa chifukwa chakumwa kuwala chokoleti mtundu ndi shuga. Connoisseurs ya chakumwa akulangizidwa mowirikiza pa akamayamba kachidutswa kakang'ono wa mafuta. Izi zachitika kuti kuwonjezera mafuta zili mkaka ndi kuteteza khoma m'mimba ndi kuyabwa.

Tsopano inu mukudziwa momwe kuchita chifir icho chiri ndi zotsatira zake mwina kuyembekezera ku ntchito yake. Inde, ngakhale mukhoza kukhala mwini wa kumwetulira n'zosadabwitsa wosakongola, monga mchikakamizo cha kuchuluka kwa mano amphamvu tiyi kukhala pafupifupi wakuda, ndi angayeretsere iwo ndiye kudzakhala kovuta kwambiri.